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pollo guisado recipe.

 

Pollo Guisado Recipe (Dominican/Puerto Rican Stewed Chicken)

A rich, flavorful, and comforting Caribbean stewed chicken made with tomatoes, vegetables, and seasonings. Pollo Guisado is tender, juicy, and perfect for easy weeknight dinners or festive family meals.

⭐ Why You Will Love Pollo Guisado

  • Packed with deep Latin-Caribbean flavors.
  • Simple, one-pot recipe—perfect for beginners.
  • Uses budget-friendly ingredients.
  • Works with rice, beans, plantains, yuca, and more.
  • Meal-prep friendly and reheats beautifully.

⭐ Ingredients

  • 2 lbs chicken (thighs or drumsticks preferred)
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 3 garlic cloves, minced
  • 2 potatoes, chopped
  • 1 tomato, chopped
  • ¼ cup tomato sauce
  • 2 tbsp olive oil
  • ¼ cup fresh cilantro
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 packet Sazón (optional but recommended)
  • 1 tbsp vinegar or lime juice
  • 1 cup chicken broth
  • Salt and black pepper to taste

⭐ How to Make Pollo Guisado

1. Season the chicken

Mix chicken with oregano, cumin, vinegar, salt, and pepper. Let marinate 15–30 minutes (or longer).

2. Brown the chicken

Heat oil in a pot. Add the chicken and brown on all sides.

3. Add vegetables

Add onion, garlic, bell pepper, tomato, and cilantro. Sauté until softened.

4. Add tomato sauce and broth

Pour in tomato sauce and chicken broth. Add Sazón if using.

5. Add potatoes and simmer

Add potatoes. Cover and simmer for 35–45 minutes until chicken is tender and sauce thickens.

6. Adjust seasoning & serve

Taste and adjust salt, pepper, or broth as needed. Serve warm.

🍽️ Serving Suggestions

Pollo Guisado pairs wonderfully with:

  • White rice or Arroz con Gandules
  • Cuban black beans
  • Fried plantains or tostones
  • Steamed yuca with garlic mojo
  • Simple green salad

❄️ Storage Tips

  • Refrigerator: Store up to 4 days in an airtight container.
  • Freezer: Freeze for 2–3 months.
  • Reheat: Warm gently on the stovetop or microwave with a splash of broth.

❓ FAQs

1. Can I use boneless chicken?

Yes, but bone-in pieces give richer flavor.

2. Can I make it spicy?

Add jalapeño, chili flakes, or hot sauce.

3. Why is my sauce too thin?

Cook uncovered for the last 10 minutes to thicken.

4. Can I skip potatoes?

Yes—use carrots, pumpkin, or sweet potatoes instead.

5. Can I use sofrito?

Absolutely! Add 2–3 tablespoons for extra Caribbean flavor.

🔗 Similar Recipes : 

  1. Pollo Asado (Mexican Roast Chicken)
  2. Cuban Mojo Chicken
  3. Arroz con Gandules
  4. Mofongo Recipe
  5. Sancocho Recipe

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