Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🇦🇷 Facturas Recipe (Argentinian Pastries) – Soft, Flaky & Bakery-Style Facturas are one of Argentina’s most iconic breakfast pastries. If you walk into any panadería (bakery) in Buenos Aires, you’ll find trays full of medialunas, vigilantes, suspiros, libritos, cañoncitos , and many other sweet pastries—all grouped under the name facturas . Soft, buttery, lightly sweet, and often filled with dulce de leche or pastry cream , these pastries are made to be enjoyed with coffee or mate. This recipe brings the authentic bakery-style experience straight to your home. ⭐ Why You’ll Love This Recipe Soft, airy, homemade dough Perfect for shaping into medialunas (mini croissants) or knots Customizable with fillings like dulce de leche, pastry cream, or jam Great for breakfast, brunch, or snacks Freezer-friendly 🧈 Ingredients For the Dough 3 cups all-purpose flour 1 cup warm milk 3 tbsp sugar 2 ½ tsp active dry yeast 1 egg 4 tbsp unsalted butter, softened 1 tsp ...

  🍫 Submarino Recipe (Argentinian Hot Chocolate) Submarino is a beloved Argentinian drink made by placing a bar of dark chocolate into a glass of steaming hot milk. As the chocolate “dives” like a submarine ( submarino ), it melts slowly, creating a rich, creamy, indulgent hot chocolate. This is one of the most iconic drinks in Argentina, especially popular in cafés and during winter. 🔹 Ingredients 1 cup whole milk 1 bar (25–30g) dark chocolate (70% cocoa preferred) 1–2 tsp sugar (optional) Whipped cream (optional topping) 🔹 Instructions Heat the milk in a saucepan until steaming hot (don’t boil). Pour the hot milk into a tall glass or mug. Place the chocolate bar gently into the hot milk. Let it sink like a “submarine” and melt slowly. Stir until the chocolate is fully dissolved. Add sugar if desired. Top with whipped cream for extra indulgence. ✨ Tips for the Best Submarino Use high-quality dark chocolate for richer flavor. Whole milk gives the...

  Argentinian Coffee (Café Argentino) Recipe Argentinian coffee is known for its bold flavor, creamy texture, and café-style warmth. Unlike regular coffee, Argentine café culture features drinks like café con leche , lagrima , and cortado , which are smooth, milky, and perfect for breakfast or afternoon snacks with medialunas. 🔹 Ingredients 1 cup strong brewed coffee (espresso preferred) 1 cup hot milk 1–2 tsp sugar (optional) Cocoa powder or cinnamon (optional) Milk foam (for topping) 🔹 Instructions Brew strong coffee using an espresso machine, moka pot, or French press. Heat the milk in a saucepan or with a steamer until warm and frothy. Combine equal parts coffee and milk in a mug (1:1 ratio). Add sugar if desired and stir well. Top with milk foam and sprinkle cinnamon or cocoa powder. Serve immediately with pastries like medialunas . ☕ Variations of Argentinian Coffee 1. Café con Leche Half coffee, half milk (the most popular breakfast coffee). ...

  🍵 Mate Tea (Yerba Mate) Recipe Mate tea is a traditional South American drink made from yerba mate leaves , enjoyed especially in Argentina, Uruguay, Paraguay, and southern Brazil. It’s earthy, energizing, and shared socially using a gourd ( mate ) and metal straw ( bombilla ). 🌿 Ingredients 2–3 tbsp yerba mate Hot water ( 70–80°C / 160–175°F – not boiling) Optional: sugar or honey (traditional mate is unsweetened) 🧉 Instructions 1. Prepare the Mate Gourd Fill the mate gourd halfway with yerba mate. Cover the top with your hand, shake gently to move fine powder to the top. 2. Tilt & Create a Pocket Tilt the gourd so the yerba rests on one side. Pour a small splash of cool water into the lower side to hydrate it. 3. Insert the Bombilla Place the metal straw into the wet part , keeping the dry part dry for later infusion. 4. Add Hot Water Slowly pour hot water (70–80°C) into the wet section. Sip. Refill. Repeat. You can refill 10–15 times ...

  🥧 Tarta Pascualina Recipe (Argentinian Spinach & Egg Pie) Tarta Pascualina is a traditional Argentine–Uruguayan savory pie made with spinach, ricotta, and whole eggs baked inside flaky pastry. It’s comforting, wholesome, and perfect for lunch, dinner, or meal prep. Ingredients For the Dough (or use store-bought pie crust) 2 ½ cups all-purpose flour ½ cup butter or oil 1 tsp salt ¾ cup warm water (as needed) For the Filling 500g spinach (fresh or frozen), chopped 1 medium onion, finely diced 2 tbsp olive oil 2 cloves garlic, minced 300g ricotta cheese ½ cup grated parmesan 1 tsp salt ½ tsp black pepper ½ tsp nutmeg 5–6 whole eggs (4 inside, 1 for brushing) Instructions 1. Prepare the Dough Mix flour and salt in a bowl. Add butter or oil and combine until crumbly. Add warm water gradually to form a soft dough. Divide into two balls, cover, and rest 20 minutes. 2. Make the Filling Sauté onion in olive oil until soft. Add garlic and cook 1 mi...

  🇦🇷 Pastel de Papa Recipe (Argentinian Potato Pie) Pastel de Papa is a classic Argentinian comfort food made with creamy mashed potatoes layered over a flavorful ground beef filling—similar to shepherd’s pie but with Argentinian flavors. ⭐ Ingredients For the Potato Topping 1.5 kg potatoes, peeled and chopped 3 tbsp butter ½ cup milk Salt & pepper to taste Optional: ½ cup grated cheese For the Beef Filling 500 g ground beef 1 large onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 tbsp tomato paste 1 tsp paprika 1 tsp cumin Salt & pepper to taste ½ cup green olives, sliced 2 hard-boiled eggs, chopped 1 tbsp oil ⭐ Instructions 1. Make the Potato Topping Boil potatoes until soft. Drain and mash with butter, milk, salt, and pepper . Set aside. 2. Prepare the Beef Filling Heat oil in a pan. Add onion, garlic, and bell pepper; cook until soft. Add ground beef and cook until browned. Mix in tomato paste, cumin, paprika...

  Media Lunas Recipe (Argentinian Croissants) Soft, buttery, slightly sweet Argentine “half-moon” pastries — perfect for breakfast or merienda. ⭐ Ingredients For the dough: 3 cups all-purpose flour ½ cup warm milk ½ cup warm water ¼ cup sugar 2 tbsp honey 2 ¼ tsp active dry yeast 1 large egg 4 tbsp butter, room temperature ½ tsp salt For laminating: 8 tbsp (1 stick) cold butter For glaze: ¼ cup water ¼ cup sugar 1 tbsp honey ⭐ Instructions 1. Activate the yeast Mix warm milk, warm water, honey, and yeast. Let sit for 10 minutes until foamy. 2. Prepare the dough In a bowl combine flour, sugar, and salt. Add the yeast mixture, egg, and softened butter. Knead until smooth and elastic (8–10 minutes). Cover and let rise 1 hour. 3. Prepare the butter block Place cold butter between parchment papers. Roll into a thin square and refrigerate. 4. Laminate the dough Roll dough into a rectangle. Place butter inside and fold like an envelope. Rol...

  Dulce de Leche Recipe (Easy Homemade) Creamy, rich, caramel-like dulce de leche is a classic treat used in many Latin American desserts. You can make it at home using just milk, sugar, or even with the easy condensed milk method . ⭐ Ingredients Traditional Method 4 cups whole milk 1¼ cups sugar 1 tsp vanilla extract ½ tsp baking soda Condensed Milk Method (Easy) 1 can sweetened condensed milk (397 g) ⭐ Instructions Traditional Method In a large pot, combine milk, sugar, and baking soda . Cook on medium heat until it starts boiling. Reduce heat and simmer, stirring often. Mixture will slowly thicken and turn golden . Cook for 1–1.5 hours until thick and caramel-like. Stir in vanilla extract , cool, and store. Condensed Milk Method (Boiling Can) Remove the label from the condensed milk can. Place the can in a pot and fully cover with water. Boil for 2–3 hours (longer time = darker color). Cool completely before opening. Scoop out creamy dulce de leche. ⭐ Tips ...

  🍝 Polenta con Tuco Recipe – Classic Argentine Comfort Dish Polenta con Tuco is a traditional Argentine comfort food inspired by Italian cuisine. Creamy, buttery polenta is topped with a rich, savory tomato and meat sauce called tuco . This dish is warm, hearty, and deeply satisfying — a perfect meal for cozy evenings. 🧂 Ingredients: For the Polenta: 1 cup cornmeal (fine or medium-grind) 4 cups water or milk 1 tbsp butter ½ tsp salt ¼ cup grated Parmesan or local cheese (optional) For the Tuco (Meat Sauce): 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced ½ lb (250g) ground beef or pork 2 cups tomato sauce or crushed tomatoes 1 tsp paprika 1 tsp oregano ½ tsp cumin Salt and pepper to taste Fresh basil or parsley for garnish 👨‍🍳 Instructions: Step 1: Prepare the Tuco Sauce Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until fragrant. Add ground meat and cook until browned. Stir in tomato sauce, paprika, ore...

  🥘 Carbonada Criolla Recipe – Traditional Argentine Beef Stew Carbonada Criolla is a classic Argentine stew made with beef, vegetables, corn, and fruit — a perfect blend of sweet and savory flavors. This comforting dish is often enjoyed during the cold months and beautifully represents Argentina’s regional cuisine. 🧂 Ingredients: 500g (1 lb) beef (cubed) 2 tbsp olive oil 1 onion (chopped) 2 garlic cloves (minced) 1 red bell pepper (chopped) 2 tomatoes (diced) 2 potatoes (cubed) 1 sweet potato (cubed) 1 cup pumpkin (cubed) 1 cup corn kernels (fresh or canned) 1 apple or peach (optional, chopped for sweetness) 1 tsp paprika 1 tsp cumin Salt and black pepper to taste 3 cups beef broth 👨‍🍳 Instructions: Sear the Beef: Heat olive oil in a large pot and brown the beef cubes. Remove and set aside. Sauté Aromatics: In the same pot, add onion, garlic, and red pepper. Cook until soft. Add Vegetables: Stir in tomatoes, potatoes, sweet potato, and pumpkin. ...

  🧀 Fugazzeta Recipe – Classic Argentine Stuffed Pizza Fugazzeta is a delicious Argentine-style pizza stuffed with gooey mozzarella and topped with caramelized onions. Originating from Buenos Aires, it’s a cheesy delight that perfectly blends Italian influence with Argentine flair. 🧂 Ingredients: 2 cups all-purpose flour 1 cup mozzarella cheese (shredded) 1 medium onion (thinly sliced) 1 tsp sugar 1 tsp salt 1 tsp dry yeast 2 tbsp olive oil ½ cup warm water 1 tsp oregano (optional) 👨‍🍳 Instructions: Activate Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until foamy. Make Dough: Add flour, salt, and olive oil. Knead until smooth and elastic. Let rest for 1 hour. Prepare Onions: Sauté onions with a drizzle of olive oil until golden and soft. Assemble Fugazzeta: Roll out half of the dough and place it on a greased pizza pan. Spread mozzarella cheese evenly. Cover with the remaining dough and seal edges. Top with carame...

  🇦🇷 Choripán Recipe (Argentine Grilled Chorizo Sandwich) 🔥 Make authentic Argentine Choripán at home! Juicy grilled chorizo, crusty bread, and fresh chimichurri sauce — the ultimate street food sandwich . 🕒 Prep Time: 10 mins 🍳 Cook Time: 15 mins 🍽️ Servings: 4 Ingredients 4 Argentine or Spanish-style chorizo sausages 4 crusty baguette rolls (or French rolls) 1 cup chimichurri sauce (homemade or store-bought) 1 tablespoon olive oil Optional toppings: caramelized onions, sliced tomatoes, or lettuce Instructions Grill the Chorizo: Preheat the grill to medium-high heat. Grill chorizo sausages for about 10–12 minutes, turning occasionally, until nicely browned and cooked through. Toast the Bread: Slice baguette rolls lengthwise and brush lightly with olive oil. Toast on the grill for 1–2 minutes until golden. Assemble the Choripán: Slice each chorizo in half lengthwise and place it inside the toasted roll. Add Chimichurri: Spoon a generous amount ...

  🌽 Humita en Chala Recipe – Traditional Argentine Corn Delight Discover the authentic Humita en Chala recipe — a traditional Argentine dish made from fresh corn, onions, cheese, and spices wrapped in corn husks. A comforting, naturally gluten-free South American favorite! 🧑‍🍳 About Humita en Chala Humita en Chala is a classic Argentine corn dish made by grinding fresh corn kernels into a creamy mixture with onions, cheese, and spices, then wrapping it in corn husks ( chala ) and steaming until tender. It’s a beloved comfort food across Argentina, Bolivia, and Peru — similar to tamales but vegetarian and lighter. 📝 Ingredients 6 fresh corn cobs (kernels grated or blended) 1 medium onion, finely chopped 2 tablespoons butter or olive oil ½ cup milk or cream 1 cup shredded cheese (queso fresco, mozzarella, or Parmesan) 1 teaspoon paprika ½ teaspoon cumin Salt and pepper to taste Corn husks (fresh or dried, soaked in hot water to soften) 👩‍🍳 Instructions ...

  🍲 Locro Recipe (Traditional Argentinian Corn and Meat Stew) Description Locro is a rich, hearty Argentinian stew made with corn, beans, squash, and tender cuts of beef and pork. It’s traditionally served on national holidays like May 25th (Revolution Day) and July 9th (Independence Day) . This slow-cooked dish symbolizes community and comfort, making it a must-try for anyone who loves authentic South American flavors. 🕒 Prep & Cook Time Prep time: 30 minutes Cook time: 2.5–3 hours Total time: 3.5 hours Serves: 6–8 people 🥘 Ingredients 2 cups white hominy corn (or dried corn), soaked overnight 1 cup dried white beans (optional), soaked overnight 1 lb beef brisket or short ribs, cubed ½ lb pork belly or bacon, cubed 2 chorizo sausages, sliced 1 small butternut squash (about 2 cups, diced) 1 large onion, chopped 3 cloves garlic, minced 2 tbsp vegetable oil or lard 1 tbsp paprika 1 tsp cumin Salt and black pepper to taste 6–7 cups water or bro...

  🍕 Matambre a la Pizza Recipe (Argentinian Flank Steak Pizza) Description Matambre a la Pizza is a wildly popular Argentinian dish that combines two favorites — steak and pizza! It’s made by grilling or baking a thin flank steak (matambre) and topping it with tomato sauce, ham, melted mozzarella, and oregano . Juicy, cheesy, and packed with flavor, it’s a must-have for any Asado or weekend gathering. 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: 4–6 people 🥘 Ingredients 2 lbs flank steak (matambre) Salt and black pepper, to taste 2 tbsp olive oil 1 cup tomato sauce (or crushed tomatoes) 1 tsp dried oregano 1 tsp garlic powder 1 cup shredded mozzarella cheese 4 slices of ham (optional but traditional) Fresh basil or parsley, for garnish 👨‍🍳 Instructions Preheat the Grill or Oven: Heat your grill to medium or set your oven to 400°F (200°C) . Prepare the Meat: Trim the flank steak...

  🧀 Provoleta Recipe (Grilled Provolone Cheese – Argentinian Style) Description Provoleta is Argentina’s answer to melted cheese perfection! Made from provolone cheese grilled until bubbly and slightly crispy on the edges, it’s traditionally served as an appetizer before an Asado (Argentinian BBQ) . Drizzled with olive oil and sprinkled with oregano or chimichurri, it’s smoky, gooey, and irresistibly simple. 🕒 Prep & Cook Time Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2–3 people 🥘 Ingredients 1 round slice (about ¾ inch thick) of provolone cheese (around 200g / 7 oz) 1 tsp dried oregano ½ tsp crushed red pepper flakes (optional) 1 tsp olive oil Fresh parsley, for garnish Chimichurri sauce (optional, for serving) 👨‍🍳 Instructions Preheat the Grill or Pan: Heat a cast-iron skillet or grill to medium-high. Lightly oil the surface to prevent sticking. Prepare the Cheese: Pat the cheese slice dry with a paper ...

  🥔 Argentinian Potato Salad Recipe (Ensalada Rusa) Description Ensalada Rusa , or Argentinian Potato Salad , is a creamy, colorful side dish that’s served at nearly every Argentine gathering — from Sunday asados to festive holidays. Made with potatoes, carrots, peas, and mayonnaise, it’s simple yet incredibly satisfying. This salad perfectly complements grilled meats like Asado or Milanesa . 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4–6 people 🥘 Ingredients 4 medium potatoes, peeled and diced 2 carrots, peeled and diced 1 cup frozen peas ½ cup mayonnaise 1 tbsp mustard (optional, for tang) Salt and black pepper, to taste 1 boiled egg, chopped (optional, for garnish) Fresh parsley, for garnish 👨‍🍳 Instructions Boil the Vegetables: Bring salted water to a boil. Add diced potatoes and carrots. Cook for 8–10 minutes , until just tender. Add Peas: Add peas during the last 2 minutes of boi...

  🍗 Argentinian Baked Chicken Recipe (Pollo al Horno) Description Pollo al Horno , or Argentinian Baked Chicken , is a comforting family-style dish that’s simple yet bursting with flavor. The chicken is marinated in garlic, herbs, olive oil, and lemon, then baked until golden and tender. It’s served with roasted potatoes or vegetables — a true taste of Argentina’s home cooking. 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4–6 people 🥘 Ingredients 1 whole chicken (about 3 lbs), cut into pieces 4 potatoes, cut into wedges 1 large onion, sliced 4 garlic cloves, minced 3 tbsp olive oil Juice of 1 lemon 1 tsp paprika 1 tsp oregano 1 tsp thyme Salt and black pepper, to taste Fresh parsley, for garnish 👨‍🍳 Instructions Preheat Oven: Set oven to 400°F (200°C) . Marinate the Chicken: In a large bowl, mix olive oil, lemon juice, garlic, paprika, oregano, thyme, salt, and pepper. Coat the chi...

  🥩 Authentic Argentinian Milanesa Recipe (Crispy Breaded Steak) Description Milanesa is a beloved Argentinian comfort food — thin beef or chicken cutlets coated in breadcrumbs and fried until golden and crispy. Inspired by Italian cuisine, it’s often served with mashed potatoes, fries, or salad. In Argentina, it’s a weekly household favorite! 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 people 🥘 Ingredients 4 beef steaks (top round or sirloin, thinly sliced) 2 eggs 3 cloves garlic, minced 2 tbsp parsley, chopped Salt and black pepper to taste 1 ½ cups breadcrumbs ½ cup grated Parmesan (optional) Oil for frying (sunflower or vegetable oil) 👨‍🍳 Instructions Tenderize the Meat: Pound the beef slices thin using a meat mallet for even cooking. Prepare the Egg Mixture: In a bowl, beat eggs with minced garlic, parsley, salt, and pepper. Coat the Meat: Dip each slice into the egg mixture,...

  🥩 Argentinian Asado Recipe (Traditional BBQ Feast) Description Argentinian Asado is more than just a barbecue — it’s a cultural ritual! This dish features various cuts of beef, sausages, and ribs grilled slowly over wood or charcoal, served with chimichurri sauce . It’s smoky, juicy, and full of flavor — the heart of Argentinian cuisine. 🕒 Prep & Cook Time Prep time: 25 minutes Cook time: 1.5 to 2 hours Total time: 2 hours 30 minutes Serves: 6 people 🥘 Ingredients 2 lbs beef ribs 1 lb short ribs (asado de tira) 1 lb chorizo sausages 1 lb morcilla (blood sausage), optional Coarse salt, to taste Chimichurri sauce, for serving 🔥 Chimichurri Sauce ½ cup olive oil 3 tbsp red wine vinegar ½ cup finely chopped parsley 4 garlic cloves, minced 1 tsp oregano 1 tsp red chili flakes Salt & pepper to taste Mix all ingredients and set aside for at least 1 hour. 👨‍🍳 Instructions Prepare the Grill: Use charcoal or wood for authentic flavo...