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fugazzeta recipe.

 



🧀 Fugazzeta Recipe – Classic Argentine Stuffed Pizza

Fugazzeta is a delicious Argentine-style pizza stuffed with gooey mozzarella and topped with caramelized onions. Originating from Buenos Aires, it’s a cheesy delight that perfectly blends Italian influence with Argentine flair.

🧂 Ingredients:

  • 2 cups all-purpose flour
  • 1 cup mozzarella cheese (shredded)
  • 1 medium onion (thinly sliced)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp dry yeast
  • 2 tbsp olive oil
  • ½ cup warm water
  • 1 tsp oregano (optional)

👨‍🍳 Instructions:

  1. Activate Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
  2. Make Dough: Add flour, salt, and olive oil. Knead until smooth and elastic. Let rest for 1 hour.
  3. Prepare Onions: Sauté onions with a drizzle of olive oil until golden and soft.
  4. Assemble Fugazzeta:
    • Roll out half of the dough and place it on a greased pizza pan.
    • Spread mozzarella cheese evenly.
    • Cover with the remaining dough and seal edges.
    • Top with caramelized onions and sprinkle oregano.
  5. Bake: Preheat oven to 220°C (425°F). Bake for 20–25 minutes until golden brown.
  6. Serve: Slice and enjoy warm with chimichurri or tomato sauce.

💡 Tips:

  • You can add ham between the cheese layers for extra flavor.
  • Use a mix of mozzarella and provolone for richer taste.

❓ FAQs about Fugazzeta

Q1: What is the difference between Fugazza and Fugazzeta?
A: Fugazza is topped with onions, while Fugazzeta is stuffed with cheese inside.

Q2: Can I make Fugazzeta without onions?
A: Yes, but onions add traditional flavor and texture.

Q3: Can I use store-bought pizza dough?
A: Absolutely! It saves time and still tastes great.

Q4: What cheese works best?
A: Mozzarella is the classic choice, but provolone or fontina also work well.

Q5: How do I store leftovers?
A: Store in the fridge for up to 3 days and reheat in the oven for best texture.

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