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argentinian locro stew erecipe.

 



🍲 Locro Recipe (Traditional Argentinian Corn and Meat Stew)

Description

Locro is a rich, hearty Argentinian stew made with corn, beans, squash, and tender cuts of beef and pork. It’s traditionally served on national holidays like May 25th (Revolution Day) and July 9th (Independence Day). This slow-cooked dish symbolizes community and comfort, making it a must-try for anyone who loves authentic South American flavors.

🕒 Prep & Cook Time

  • Prep time: 30 minutes
  • Cook time: 2.5–3 hours
  • Total time: 3.5 hours
  • Serves: 6–8 people

🥘 Ingredients

  • 2 cups white hominy corn (or dried corn), soaked overnight
  • 1 cup dried white beans (optional), soaked overnight
  • 1 lb beef brisket or short ribs, cubed
  • ½ lb pork belly or bacon, cubed
  • 2 chorizo sausages, sliced
  • 1 small butternut squash (about 2 cups, diced)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil or lard
  • 1 tbsp paprika
  • 1 tsp cumin
  • Salt and black pepper to taste
  • 6–7 cups water or broth
  • 2 green onions, chopped (for garnish)

👨‍🍳 Instructions

  1. Soak the Corn and Beans:
    Rinse and soak overnight to soften. Drain before using.

  2. Brown the Meats:
    In a large heavy pot, heat oil over medium heat. Brown the beef and pork pieces for about 5–7 minutes. Add chorizo and cook another 3 minutes.

  3. Add Aromatics:
    Stir in onion and garlic. Cook until fragrant.

  4. Add Vegetables and Spices:
    Add corn, beans, squash, paprika, cumin, salt, and pepper. Mix well.

  5. Simmer:
    Pour in enough water or broth to cover everything (6–7 cups). Bring to a boil, then reduce heat and simmer for 2½ to 3 hours, stirring occasionally until thick and creamy.

  6. Adjust Seasoning:
    Taste and adjust salt or spices as needed.

  7. Serve:
    Serve hot, garnished with chopped green onions or a drizzle of spicy chimichurri.

🍽️ Serving Tips

  • Locro tastes even better the next day as the flavors deepen.
  • Serve with crusty bread or empanadas for a full Argentine meal.
  • Traditionally paired with a glass of Malbec wine.

❓ FAQs

Q1. What is Locro made of?
A1. Locro combines corn, beans, squash, beef, and pork, simmered together to create a thick, hearty stew.

Q2. Can I make Locro vegetarian?
A2. Yes — simply omit the meat and use vegetable broth, adding more squash and beans for texture.

Q3. How long does Locro last in the fridge?
A3. It keeps well for up to 4 days refrigerated, and you can freeze it for up to 2 months.

Q4. Is Locro spicy?
A4. Traditionally, it’s mild — but you can add a spicy chimichurri or crushed red pepper if you prefer heat.

Q5. What’s the difference between Argentinian and Bolivian Locro?
A5. Argentinian Locro is heavier on meat and corn, while Bolivian or Ecuadorian versions often include rice or peanuts.

🔗 Similar Recipes :

  1. Asado (Argentinian BBQ) – The national grilled meat feast often served alongside Locro.
  2. Empanadas Argentinas – Savory beef pastries that pair perfectly with this stew.
  3. Chimichurri Sauce Recipe – A spicy, herby sauce that enhances Locro’s rich flavors.
  4. Provoleta (Grilled Provolone Cheese) – A cheesy appetizer often enjoyed before heavy dishes.
  5. Argentinian Baked Chicken (Pollo al Horno) – A hearty baked dish that complements Locro on family tables.

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