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submarino recipe.

 


🍫 Submarino Recipe (Argentinian Hot Chocolate)

Submarino is a beloved Argentinian drink made by placing a bar of dark chocolate into a glass of steaming hot milk. As the chocolate “dives” like a submarine (submarino), it melts slowly, creating a rich, creamy, indulgent hot chocolate.

This is one of the most iconic drinks in Argentina, especially popular in cafés and during winter.

🔹 Ingredients

  • 1 cup whole milk
  • 1 bar (25–30g) dark chocolate (70% cocoa preferred)
  • 1–2 tsp sugar (optional)
  • Whipped cream (optional topping)

🔹 Instructions

  1. Heat the milk in a saucepan until steaming hot (don’t boil).
  2. Pour the hot milk into a tall glass or mug.
  3. Place the chocolate bar gently into the hot milk.
  4. Let it sink like a “submarine” and melt slowly.
  5. Stir until the chocolate is fully dissolved.
  6. Add sugar if desired.
  7. Top with whipped cream for extra indulgence.

✨ Tips for the Best Submarino

  • Use high-quality dark chocolate for richer flavor.
  • Whole milk gives the creamiest result, but any milk works.
  • Serve in a glass cup, as traditionally done in Argentina.
  • Add cinnamon or vanilla for extra aroma.

❓ FAQs

1. What is a Submarino?

A classic Argentinian hot drink where a chocolate bar is melted in hot milk. It’s simple, comforting, and very popular in cafés.

2. Can I use chocolate chips instead of a chocolate bar?

Yes, but the traditional recipe uses a solid chocolate bar.

3. Does it need sugar?

Only if you like it sweeter—the chocolate usually adds enough sweetness.

4. Can I make it dairy-free?

Yes! Almond, oat, or soy milk works well.

5. What is the best chocolate for submarino?

Dark chocolate (60–70%) melts beautifully and gives a deep flavor.

🔗 Similar Recipes : 

  1. Argentinian Coffee (Café con Leche)
  2. Media Lunas (Argentinian Croissants)
  3. Alfajores (Dulce de Leche Cookies)
  4. Mate Tea Recipe
  5. Mexican Hot Chocolate

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