Skip to main content

argentinian matambre a la pizza recipe.

 

🍕 Matambre a la Pizza Recipe (Argentinian Flank Steak Pizza)

Description

Matambre a la Pizza is a wildly popular Argentinian dish that combines two favorites — steak and pizza!
It’s made by grilling or baking a thin flank steak (matambre) and topping it with tomato sauce, ham, melted mozzarella, and oregano. Juicy, cheesy, and packed with flavor, it’s a must-have for any Asado or weekend gathering.

🕒 Prep & Cook Time

  • Prep time: 20 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour 5 minutes
  • Serves: 4–6 people

🥘 Ingredients

  • 2 lbs flank steak (matambre)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 cup tomato sauce (or crushed tomatoes)
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 4 slices of ham (optional but traditional)
  • Fresh basil or parsley, for garnish

👨‍🍳 Instructions

  1. Preheat the Grill or Oven:
    Heat your grill to medium or set your oven to 400°F (200°C).

  2. Prepare the Meat:
    Trim the flank steak of excess fat.
    Rub both sides with olive oil, salt, and pepper.

  3. Cook the Steak:

    • On the grill: Place matambre over indirect heat, fat side down, and cook for 25–30 minutes, turning once.
    • In the oven: Roast the steak on a baking tray for about 30 minutes, until nearly cooked through.

  4. Add the Toppings:
    Spread tomato sauce evenly over the cooked meat. Sprinkle with garlic powder and oregano.
    Layer ham slices and top with mozzarella cheese.

  5. Melt and Finish:
    Return to the grill (or oven) and cook for 10–15 minutes, until the cheese is melted and bubbly.

  6. Serve:
    Slice into pieces like a pizza, garnish with fresh basil or parsley, and serve hot!

🍽️ Serving Tips

  • Serve with Ensalada Rusa (Argentinian Potato Salad) or roasted vegetables.
  • Great for outdoor barbecues — grill the steak first, then add toppings over the embers.
  • Try variations like Matambre a la Provenzal (with garlic and parsley sauce).

❓ FAQs

Q1. What does “Matambre” mean?
A1. “Matambre” comes from “mata hambre,” meaning “hunger killer.” It’s a thin cut of beef (flank or between the ribs and skin).

Q2. Can I use chicken instead of beef?
A2. Yes! You can use chicken breast fillets for a lighter version called Pollo a la Pizza.

Q3. What’s the best cheese for Matambre a la Pizza?
A3. Mozzarella is the traditional choice, but you can mix it with provolone for extra flavor.

Q4. How do I make the tomato sauce?
A4. Simmer crushed tomatoes with garlic, olive oil, oregano, and salt for 10 minutes for a quick homemade sauce.

Q5. Can I make it ahead of time?
A5. You can pre-cook the steak, refrigerate it, and add toppings later before reheating.

🔗 Similar Recipes You Will Love :

  1. Asado (Argentinian BBQ) – A smoky classic and the perfect pairing for Matambre.
  2. Provoleta (Grilled Provolone Cheese) – A cheesy appetizer often served before grilled meats.
  3. Milanesa (Breaded Steak) – Another iconic beef recipe from Argentina.
  4. Chimichurri Sauce Recipe – The best dipping sauce for any grilled dish.
  5. Argentinian Baked Chicken (Pollo al Horno) – A comforting oven-roasted favorite.

Comments

Post a Comment

Popular posts from this blog

coconut chicken tenders recipe

  Crispy Coconut Chicken Tenders With Sweet Chili Sauce.⁷ 🥥 Crispy Coconut Chicken Tenders Recipe – A Tropical Twist on a Family Favorite Make irresistibly crispy coconut chicken tenders with this easy, oven-baked or fried recipe. Perfect for weeknight dinners, party platters, or kid-friendly meals! 🍗 Introduction : If you’re looking to spice up your regular chicken dinner, these Coconut Chicken Tenders are a must-try. Juicy chicken strips coated in a crispy, golden coconut crust make for a delicious tropical-inspired dish that’s ready in under 30 minutes! Whether you’re baking them for a healthier option or deep frying for extra crunch, these tenders are a hit with both kids and adults. 📋 Ingredients For the chicken tenders: 1 lb boneless, skinless chicken breasts (cut into strips) ½ cup all-purpose flour 2 large eggs (beaten) 1 cup shredded sweetened coconut 1 cup panko breadcrumbs 1 tsp garlic powder ½ tsp paprika Salt & pepper to taste Cooking spray o...
Post a Comment
Read more

low fat desserts recipe.

  🍨 Low Fat Desserts Recipe – Guilt-Free Sweet Treats Are you craving something sweet but don’t want to ruin your healthy eating goals? This low fat dessert recipe is the perfect solution! It’s light, creamy, and packed with flavor while being lower in calories and fat compared to traditional desserts. Whether you’re watching your weight or just prefer healthier indulgences, this recipe will satisfy your sweet tooth without the guilt. ⭐ Why You’ll Love This Low Fat Dessert Low in calories – perfect for weight watchers. Light and refreshing – enjoy without feeling heavy. Easy to make – ready in just minutes. Customizable – add your favorite fruits, toppings, or flavors. 🥛 Ingredients 1 cup non-fat Greek yogurt (plain or vanilla) 2 tbsp honey or maple syrup ½ tsp vanilla extract 1 cup fresh fruits (berries, mango, or banana) 1 tbsp chopped nuts (almonds or walnuts – optional) 1 tsp chia seeds (optional for extra fiber) 👩‍🍳 How to Make Low Fat Dess...
Post a Comment
Read more

laksa recipe

  🍜 Authentic Laksa Recipe (Singapore Curry Noodle Soup) Laksa is one of the most iconic Singaporean dishes — a rich, spicy, and creamy noodle soup made with coconut milk, curry paste, rice noodles, and seafood or chicken. If you’re searching for the best laksa recipe at home , this post will walk you through an easy, authentic method that captures the flavors of Singapore hawker stalls. ⭐ Why You’ll Love This Laksa Recipe A comforting, spicy noodle soup with creamy coconut broth. Perfect balance of spicy, savory, and aromatic flavors . Can be made with shrimp, chicken, or vegetarian options . One of the most searched Singaporean recipes worldwide. 🥘 Ingredients You’ll Need For the Laksa Paste (you can use store-bought or homemade): 5 dried red chilies (soaked in hot water) 3 cloves garlic 2 shallots 1 inch galangal (or ginger if unavailable) 1 stalk lemongrass (white part only) 1 tsp shrimp paste (optional) 1 tsp ground turmeric For the Soup Base: 2 tb...
Post a Comment
Read more