Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🥪 Traditional Portuguese Bifanas Recipe Try this authentic Portuguese Bifanas recipe — juicy marinated pork served in a soft roll with spicy sauce. A beloved street food from Portugal, perfect for lunch or dinner! 🧂 Ingredients For the Marinade: 500 g pork loin or cutlets (thinly sliced) 4 cloves garlic (minced) 1 cup white wine 2 tbsp olive oil 1 tbsp paprika 1 tsp chili flakes (optional) 1 bay leaf Salt and pepper to taste For Cooking: 2 tbsp olive oil or butter 1 tbsp vinegar (optional, for tanginess) For Serving: 4 Portuguese sandwich rolls (papo secos or soft crusty rolls) Mustard or piri-piri sauce (optional) 👩‍🍳 Instructions Marinate the pork: In a bowl, combine white wine, garlic, paprika, olive oil, chili flakes, bay leaf, salt, and pepper. Add the pork slices, mix well, and let marinate for at least 1 hour (or overnight for best flavor). Cook the pork: Heat olive oil in a skillet over medium heat. Remove the pork from the marinade...

  🍛 Authentic Thai Yellow Curry Recipe Rich, creamy, and mildly spiced — this authentic Thai Yellow Curry recipe features tender chicken simmered in coconut milk, yellow curry paste, and aromatic Thai spices. A comforting classic loved worldwide! 🧂 Ingredients For the Curry: 2 tbsp Thai yellow curry paste 400 ml coconut milk 400 g chicken breast or thighs (sliced thinly) 2 medium potatoes, diced 1 carrot, sliced 1 onion, sliced 1 tbsp fish sauce 1 tsp sugar 1 tbsp vegetable oil 1 cup water or chicken stock Optional Garnish: Fresh cilantro leaves Lime wedges Cooked jasmine rice for serving 👩‍🍳 Instructions Sauté the curry paste: Heat oil in a large pan or wok over medium heat. Add the Thai yellow curry paste and cook for about 1–2 minutes , stirring until fragrant. Add the chicken: Stir in the sliced chicken and coat well with the paste. Cook until the chicken turns white on the outside. Pour in coconut milk: Add coconut milk gradually, sti...

  🐟 Thai Fish Cakes (Tod Mun Pla) Recipe Crispy, spicy, and full of Thai flavor — these authentic Thai Fish Cakes (Tod Mun Pla) are made with white fish, red curry paste, and fresh herbs. Perfect as a snack, appetizer, or side dish with sweet chili sauce! 🧂 Ingredients 400 g white fish fillets (cod, tilapia, or snapper), chopped 2 tbsp Thai red curry paste 1 egg 1 tbsp fish sauce 1 tsp sugar 1 kaffir lime leaf, finely sliced (optional but adds aroma) 2 tbsp finely chopped green beans 2 tbsp rice flour or cornstarch Oil for frying For serving: Sweet chili sauce or cucumber relish 👩‍🍳 Instructions Prepare the fish mixture: In a food processor, combine chopped fish, red curry paste, egg, fish sauce, and sugar. Blend until smooth and sticky. Add texture: Mix in sliced lime leaf, chopped green beans, and rice flour. Stir until well combined. Shape the cakes: Form small, flat patties about 2–3 inches wide. Heat oil: In a skillet or wok, heat oil ...

  🥥 Thai Coconut Soup (Tom Kha Gai) Recipe Enjoy a comforting bowl of authentic Thai Coconut Soup (Tom Kha Gai) made with creamy coconut milk, tender chicken, lemongrass, galangal, and lime leaves. A perfect balance of spicy, sour, and aromatic Thai flavors! Ingredients 1 tbsp vegetable oil 1 tbsp Thai red curry paste (optional for extra spice) 2 cups chicken broth 1 can (400 ml) coconut milk 1 stalk lemongrass (cut into 3 pieces and smashed) 4 slices galangal or ginger 3 kaffir lime leaves (torn into halves) 250 g boneless chicken breast, thinly sliced 1 cup mushrooms (button or straw mushrooms), halved 1–2 red chili peppers, sliced 2 tbsp fish sauce 1 tbsp lime juice 1 tsp sugar Fresh cilantro leaves for garnish Instructions Sauté the curry paste: In a large pot, heat oil and stir-fry the curry paste for 30 seconds until fragrant. Add broth and aromatics: Pour in chicken broth, add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes. ...

  🥢 Thai Spring Rolls Recipe (Crispy & Flavorful Appetizer) Crispy Thai spring rolls filled with vegetables and glass noodles, fried to golden perfection and served with sweet chili sauce — an easy, authentic Thai appetizer everyone loves! 🧂 Ingredients 1 pack spring roll wrappers 1 cup shredded cabbage 1 cup grated carrots ½ cup glass noodles (bean thread noodles), soaked and cut ½ cup bean sprouts 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce (optional) ½ tsp ground pepper Oil for frying 👨‍🍳 Instructions Prepare the filling: In a wok, heat 1 tbsp oil, sauté garlic until fragrant. Add cabbage, carrots, noodles, and bean sprouts. Stir-fry for 2–3 minutes. Season with soy sauce, oyster sauce, and pepper. Let cool completely. Assemble the rolls: Place 1 tbsp filling on a wrapper, fold tightly, and seal edges with water. Fry: Heat oil to 350°F (175°C). Fry rolls until golden brown, 2–3 minutes per side. Drain on paper towels and serv...

  🍜 Pad See Ew Recipe (Thai Stir-Fried Noodles) Authentic Pad See Ew — a popular Thai street food made with wide rice noodles stir-fried in a sweet-savory soy sauce with egg, broccoli, and your favorite protein. Easy, flavorful, and ready in minutes! 🥢 About the Recipe Pad See Ew (pronounced “pad see yoo” ) is one of Thailand’s most beloved noodle dishes. It literally means “stir-fried soy sauce noodles.” Made with wide rice noodles , dark soy sauce , eggs , and Chinese broccoli , this quick dish delivers that perfect balance of sweet, salty, and smoky wok flavor (known as wok hei ). It’s a comforting, street-style meal that’s easy to make at home with simple pantry ingredients. 🍳 Ingredients (2–3 servings) 8 oz (225g) wide rice noodles (fresh or dried) 1 tablespoon vegetable oil 2 eggs 1 cup Chinese broccoli (or regular broccoli, chopped) 1 cup sliced chicken, beef, shrimp, or tofu 1 tablespoon minced garlic Sauce Mix: 2 tablespoons soy sauce 1 tablespo...

  🍚 Thai Fried Rice Recipe (Khao Pad) Make authentic Thai Fried Rice (Khao Pad) at home! This flavorful dish combines jasmine rice, eggs, soy sauce, fish sauce, and your favorite protein for a quick and delicious meal. 🍳 About the Recipe Thai Fried Rice (Khao Pad) is one of Thailand’s most popular and comforting dishes. It’s made with fragrant jasmine rice , soy sauce , eggs , and fresh vegetables , often paired with chicken, shrimp, or tofu. Unlike Chinese fried rice, Thai fried rice is milder , more aromatic, and often served with lime and chili fish sauce on the side. Perfect for using leftover rice, it’s a quick one-pan meal that’s flavorful, filling, and easy to customize! 🥢 Ingredients For 2 servings: 3 cups cooked jasmine rice (preferably cold) 2 eggs 1 ½ tablespoons soy sauce 1 tablespoon fish sauce (optional, for authentic flavor) 1 teaspoon oyster sauce 1 teaspoon sugar 1 small onion (chopped) 2 cloves garlic (minced) ½ cup carrots and peas (optio...

  🥗 Som Tum (Thai Green Papaya Salad) Recipe Make authentic Som Tum , Thailand’s famous green papaya salad bursting with sweet, sour, and spicy flavors. A refreshing dish made with shredded papaya, lime, chili, and peanuts — perfect as a light meal or side! 🥬 About the Recipe Som Tum (also known as Thai Green Papaya Salad ) is one of Thailand’s most popular street foods. It’s a vibrant mix of crisp shredded papaya , chili , lime juice , fish sauce , and peanuts — combining all the key Thai taste elements: sweet, sour, salty, and spicy . Originally from northeastern Thailand (Isan) , this salad is refreshing, healthy, and incredibly flavorful. 🥒 Ingredients 2 cups shredded green papaya 1 carrot (shredded, optional) 2 cloves garlic 2–3 Thai bird’s eye chilies (adjust to spice preference) 2 tablespoons fish sauce (or soy sauce for vegan) 1 tablespoon palm sugar (or brown sugar) 2 tablespoons lime juice 5 cherry tomatoes (halved) 3 tablespoons roasted peanuts (cr...

  🍛 Panang Curry Recipe Make this creamy, nutty, and mildly spicy Panang Curry — a Thai favorite made with coconut milk, red curry paste, and tender chicken or beef. A perfect comfort dish full of rich flavors! 🥥 About the Recipe Panang Curry (Phanaeng Curry) is one of Thailand’s most flavorful dishes — rich, creamy, and slightly sweet. Unlike other Thai curries, it’s thicker and infused with peanuts, making it a perfect balance between spicy and nutty . It’s commonly made with chicken, beef, or tofu simmered in coconut milk and aromatic spices. 🍗 Ingredients For the Curry Paste (or use ready-made Panang paste): 2 tablespoons Panang curry paste 1 teaspoon ground coriander 1 teaspoon cumin powder 2 cloves garlic (minced) 1 tablespoon roasted peanuts (ground) For the Curry: 1 lb (450g) chicken, beef, or tofu (cut into cubes) 1 can (400ml) coconut milk 1 tablespoon fish sauce (or soy sauce for vegetarian) 1 tablespoon palm sugar or brown sugar 1 tablespoon p...

  🥘 Massaman Curry Recipe Enjoy this authentic Thai Massaman Curry — a rich, aromatic curry made with tender beef or chicken, coconut milk, potatoes, and roasted peanuts. A perfect blend of Thai and Indian flavors! 🍛 About the Recipe Massaman Curry is one of Thailand’s most beloved dishes, known for its creamy coconut base , spices like cinnamon and cardamom , and a subtle sweetness that makes it comforting and exotic. Originating from Southern Thailand with Persian influences, it’s a mild curry perfect for anyone who loves layered flavors. 🧄 Ingredients For the Curry Paste (optional if making from scratch): 2 tablespoons Massaman curry paste (store-bought or homemade) 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground cinnamon 2 tablespoons roasted peanuts For the Curry: 1 lb (450g) beef, chicken, or tofu (cut into cubes) 1 can (400ml) coconut milk 1 cup potatoes (peeled and cubed) 1 onion (sliced) 2 tablespoons fish sauce (or soy sauc...

  🍙 Gimbap Recipe (Korean Seaweed Rice Rolls) Make delicious Gimbap (Kimbap) at home — Korea’s signature seaweed rice rolls filled with seasoned rice, vegetables, egg, and meat. Perfect for picnics, lunchboxes, or snacks! 🕒 Prep Time: 30 minutes 🍳 Cook Time: 15 minutes 🍽️ Servings: 4 rolls 🧂 Ingredients For the Rice: 2 cups short-grain white rice (cooked and cooled slightly) 1 tbsp sesame oil ½ tsp salt For the Filling: 2 eggs, beaten and cooked into a thin omelet, sliced 1 carrot, julienned and lightly sautéed 1 cucumber, julienned 4–6 strips of imitation crab, beef, or tuna (optional) 4–6 strips pickled radish ( danmuji ) Spinach or blanched kale, seasoned with a pinch of salt and sesame oil For Assembly: 4 sheets of roasted seaweed ( gim/nori ) Sesame oil and sesame seeds for brushing and garnish 👩‍🍳 Instructions Prepare the rice: Mix cooked rice with sesame oil and salt. Let it cool to room temperature before rolling. Prepare the ...

  🥞 Hotteok Recipe (Korean Sweet Pancakes) Learn how to make Hotteok , the beloved Korean street food filled with gooey brown sugar, cinnamon, and nuts. Crispy outside, chewy inside — these sweet pancakes are perfect for breakfast or dessert! 🕒 Prep Time: 1 hour 🍳 Cook Time: 15 minutes 🍽️ Servings: 6 pancakes 🧂 Ingredients For the Dough: 2 cups all-purpose flour 2 tbsp sugar 1 tsp instant yeast ½ tsp salt ¾ cup warm milk (or water) 1 tbsp vegetable oil For the Filling: ½ cup brown sugar 1 tsp ground cinnamon ¼ cup chopped walnuts or peanuts For Cooking: 2 tbsp oil for frying 👩‍🍳 Instructions Prepare the dough: In a bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and oil. Stir until a sticky dough forms. Let it rise: Cover and let it rest for about 1 hour , or until doubled in size. Prepare the filling: Mix brown sugar, cinnamon, and chopped nuts in a small bowl. Shape the pancakes: Punch down the dough, divide ...

  🥒 Korean Cucumber Salad (Oi Muchim Recipe) Crisp, spicy, and refreshing — this Korean Cucumber Salad (Oi Muchim) is a quick side dish made with cucumbers, garlic, chili flakes, and sesame oil. Perfect for pairing with Korean BBQ or rice dishes! 🕒 Prep Time: 10 minutes 🍳 Cook Time: 0 minutes 🍽️ Servings: 3–4 🧂 Ingredients 2 cucumbers (thinly sliced) ½ tsp salt 1 tbsp gochugaru (Korean red chili flakes) 1 tbsp rice vinegar 1 tbsp soy sauce 1 tsp sugar 1 tsp minced garlic 1 tsp sesame oil 1 tsp toasted sesame seeds 1 green onion, finely chopped 👩‍🍳 Instructions Prepare the cucumbers: Slice cucumbers thinly and sprinkle salt. Let sit for 10 minutes to draw out moisture. Rinse and squeeze gently to remove excess water. Make the dressing: In a bowl, mix gochugaru, soy sauce, rice vinegar, sugar, garlic, sesame oil, and sesame seeds. Combine: Add the cucumbers and green onions to the dressing. Toss well to coat evenly. Serve: Chill for 10...

  🥞 Korean Pancakes (Pajeon Recipe) Crispy on the outside and soft inside, this Korean Pancake (Pajeon) is made with scallions, simple batter, and a savory dipping sauce. A perfect Korean snack or appetizer for any occasion! 🕒 Prep Time: 10 minutes 🍳 Cook Time: 15 minutes 🍽️ Servings: 2–3 🧂 Ingredients 1 cup all-purpose flour ¼ cup rice flour (optional for extra crispiness) 1 cup cold water 1 egg ½ tsp salt 1 bunch scallions (cut into 2-inch pieces) 1 small carrot, julienned ½ onion, thinly sliced ½ cup seafood mix (shrimp, squid – optional) Oil for frying For the dipping sauce: 2 tbsp soy sauce 1 tbsp rice vinegar ½ tsp sesame oil ½ tsp sugar ½ tsp chili flakes (optional) ½ tsp sesame seeds 👩‍🍳 Instructions Make the batter: In a mixing bowl, combine flour, rice flour, salt, egg, and water. Mix until smooth. Add the vegetables: Stir in scallions, carrot, onion, and seafood (if using). Fry the pancakes: Heat 2 tbsp oil in a pan o...

  🥔 Korean Potato Salad (Gamja Salad Recipe) Creamy, fluffy, and slightly sweet — this Korean Potato Salad (Gamja Salad) is a delicious side dish made with boiled potatoes, eggs, and vegetables. A perfect companion for Korean BBQ or sandwiches! 🕒 Prep Time: 15 minutes 🍳 Cook Time: 20 minutes 🍽️ Servings: 4 🧄 Ingredients 3 medium potatoes (about 500g), peeled and cubed 1 hard-boiled egg, chopped ½ small cucumber, thinly sliced ½ small carrot, finely diced ¼ apple, finely chopped (optional for sweetness) 3 tbsp mayonnaise (Kewpie preferred) 1 tsp sugar ½ tsp salt ¼ tsp black pepper 👩‍🍳 Instructions Boil the potatoes: In a pot of salted water, boil cubed potatoes for 10–12 minutes or until soft. Drain and mash while still warm. Prepare the vegetables: Sprinkle a little salt over sliced cucumber and carrot. Let sit for 5–10 minutes, then squeeze out excess water. Mix everything: In a large bowl, combine mashed potatoes, egg, cucumber, carrot,...

  🥣 Samgyetang (Korean Ginseng Chicken Soup Recipe) Warm, comforting, and nourishing — this authentic Samgyetang (Korean Ginseng Chicken Soup) is packed with tender chicken, ginseng, garlic, and jujube. Perfect for boosting immunity and energy! 🕒 Prep Time: 15 minutes 🍳 Cook Time: 1 hour 20 minutes 🍽️ Servings: 2 🐔 Ingredients 1 whole small chicken (about 2 lbs or 900g, Cornish hen preferred) ¼ cup glutinous rice (sweet rice), soaked in water for 1 hour 2–3 small ginseng roots (fresh or dried) 4–5 garlic cloves 3 jujubes (Korean red dates) 1 small piece of ginger (optional) 4 cups water (or enough to cover the chicken) 1 green onion, chopped (for garnish) Salt and black pepper to taste 👩‍🍳 Instructions Prepare the chicken: Clean and rinse the chicken thoroughly, removing any leftover innards. Stuff the cavity with soaked glutinous rice, ginseng, garlic, jujubes, and ginger if using. Tie the chicken: Use kitchen twine or toothpicks to close th...

  Doenjang Jjigae (Korean Soybean Paste Stew) Learn how to make Doenjang Jjigae, a rich and savory Korean soybean paste stew filled with tofu, vegetables, and umami flavor. A comforting, authentic Korean dish perfect for everyday meals! 🥘 Ingredients: For the Broth: 2½ cups anchovy or vegetable broth 2 tbsp doenjang (Korean soybean paste) 1 tsp gochugaru (Korean chili flakes) (optional for spice) 1 tsp soy sauce 2 cloves garlic , minced Vegetables & Protein: ½ onion , sliced 1 small zucchini , diced 1 potato , cubed ½ cup mushrooms (shiitake or enoki) 100g soft tofu , cubed ½ green chili pepper , sliced (optional) 1 green onion , chopped Optional Add-ins: A few clams or shrimp for a seafood version 50g thinly sliced beef or pork for extra flavor 👩‍🍳 Instructions: Prepare broth base: In a small pot, bring the anchovy or vegetable broth to a gentle boil. Add doenjang: Dissolve soybean paste (doenjang) in the broth using a strainer or sp...

  Sundubu Jjigae (Korean Soft Tofu Stew) Warm up with this comforting Sundubu Jjigae recipe, a spicy Korean soft tofu stew loaded with kimchi, vegetables, and optional seafood or meat. Perfect for cold days and Korean food lovers! 🥘 Ingredients: For the Stew Base: 1 tbsp vegetable oil 2 cloves garlic , minced 1 tbsp gochugaru (Korean red chili flakes) 1 tbsp gochujang (Korean chili paste) ½ cup kimchi , chopped ½ onion , sliced For the Broth: 2 cups anchovy or vegetable broth (you can also use chicken broth) 1 tsp soy sauce Salt to taste Main Ingredients: 200g (7 oz) soft or silken tofu (sundubu) ½ cup zucchini , sliced ½ cup mushrooms (shiitake or enoki) ½ cup seafood mix (optional: shrimp, clams, or squid) or thinly sliced pork/beef 1 egg 1 green onion , chopped ½ tsp sesame oil 👩‍🍳 Instructions: Make the flavor base: Heat vegetable oil in a Korean earthenware pot (ttukbaegi) or small saucepan. Add garlic, gochugaru, and gochujang. Stir for...

  Dak Galbi (Spicy Korean Chicken Stir-Fry) Try this authentic Dak Galbi recipe, a Korean spicy stir-fried chicken with gochujang, vegetables, and rice cakes. A flavorful one-pan dish perfect for family dinners or weekend gatherings! 🍗 Ingredients: For the Chicken: 1 lb (450g) boneless chicken thighs (or breast), cut into bite-sized pieces 1 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sugar For the Marinade Sauce: 2 tbsp gochujang (Korean red chili paste) 1 tbsp gochugaru (Korean chili flakes) 1 tbsp soy sauce 1 tbsp honey or sugar 1 tbsp minced garlic 1 tbsp minced ginger 1 tbsp sesame oil 1 tsp sesame seeds Vegetables: 1 small sweet potato , sliced ½ cabbage , chopped 1 carrot , sliced 1 small onion , sliced ½ cup rice cakes (tteok) 2 stalks green onions , chopped 👩‍🍳 Instructions: Marinate the chicken: In a bowl, combine chicken with soy sauce, rice wine, and sugar. Let rest for 10 minutes. Prepare the sauce: In another bowl, mix al...

  Bibim Guksu (Korean Spicy Cold Noodles) Make refreshing Bibim Guksu, a Korean spicy cold noodle dish made with thin wheat noodles, gochujang sauce, and fresh vegetables. Perfect for summer — light, tangy, and full of flavor! 🥢 Ingredients: 200g somyeon (thin wheat noodles) or soba noodles 1 small cucumber , julienned 1 small carrot , julienned ½ cup kimchi , chopped 1 boiled egg , halved 1 tbsp sesame seeds 1 green onion, finely chopped For the Spicy Sauce: 2 tbsp gochujang (Korean red chili paste) 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sugar 1 tbsp sesame oil 1 tsp minced garlic 1 tsp gochugaru (Korean chili flakes) (optional, for extra spice) 👩‍🍳 Instructions: Cook the noodles: Boil noodles according to package instructions (about 3–4 minutes). Rinse under cold water to stop cooking and remove starch. Drain well. Prepare the sauce: In a bowl, whisk together gochujang, soy sauce, vinegar, sugar, sesame oil, garlic, and chili flakes unti...