๐ฅ Homemade Vegetable Scrap Broth Recipe (Zero-Waste + Vegan) Turn kitchen scraps into liquid gold! This easy vegetable scrap broth is a flavorful, nutrient-rich base for soups, stews, sauces, and more — all while reducing food waste. Make delicious homemade vegetable scrap broth using peels, ends, and trimmings. A zero-waste, vegan-friendly recipe perfect for soups, stews, and sustainability lovers. ๐ฑ Why Make Broth From Scraps? Don’t toss your veggie ends and peels — reuse them to create a rich, homemade broth that’s packed with flavor and nutrients. It’s an easy, eco-friendly way to: Reduce food waste Save money on store-bought broth Create a preservative-free, low-sodium option Add depth to soups, risottos, grains, and more ๐ง
What Scraps to Use: ✅ Good vegetable scraps: Onion skins and ends Carrot peels and tops Celery leaves and bottoms Garlic skins and stems Leek tops Herb stems (parsley, thyme, dill) Mushroom stems Corn cobs Bell pepper tops and ribs ...
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