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air fryer donuts recipe.

Easy Air Fryer Donuts Recipe (No Oil, No Yeast!)

Make fluffy, golden air fryer donuts at home in under 15 minutes! This easy recipe needs no oil and no yeast — perfect for a healthier sweet treat any time.

🍩 Why You’ll Love These Air Fryer Donuts

These air fryer donuts are light, fluffy, and insanely easy to make—without deep frying or waiting for yeast to rise. Whether you’re craving a quick dessert or a weekend breakfast treat, this recipe delivers bakery-style results with less effort and fewer calories.

  • ✅ No deep frying
  • ✅ No yeast or rising time
  • ✅ Ready in 15 minutes
  • ✅ Kid-approved & great for beginners

🛒 Ingredients

  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp granulated sugar
  • ¼ cup milk (dairy or plant-based)
  • 1 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract
  • Optional toppings:
    • Melted chocolate
    • Cinnamon sugar
    • Glaze (powdered sugar + milk)

👩‍🍳 Instructions

🔄 Step 1: Make the Dough

  1. In a bowl, whisk together flour, baking powder, sugar, and salt.
  2. Add milk, melted butter, and vanilla. Mix until a soft dough forms.
  3. Lightly knead the dough on a floured surface until smooth (1–2 minutes).

🍩 Step 2: Shape the Donuts

  1. Roll out dough to about ½-inch thick.
  2. Use a round cutter (or glass) to cut donuts. Use a smaller cutter for the holes.
  3. Optional: Lightly spray both sides with oil for a crispier texture.

🔥 Step 3: Air Fry

  • Preheat air fryer to 350°F (175°C).
  • Place donuts in a single layer in the basket (don’t overcrowd).
  • Air fry for 5–7 minutes, flipping halfway, until golden brown.

🍫 Step 4: Add Toppings

  • While warm, dip in melted chocolate, cinnamon sugar, or drizzle with glaze.
  • Let cool slightly before serving.

💡 Tips & Variations

  • Gluten-Free: Use 1:1 gluten-free flour.
  • Vegan: Use plant-based milk and vegan butter.
  • Stuffed: Fill with jam or Nutella before shaping.
  • Bite-Size: Make mini donut holes for a snack-friendly version.

🧊 Storage & Reheating

  • Room Temp: Store in an airtight container for up to 2 days.
  • Reheat: Air fry at 300°F for 2–3 minutes to re-crisp.
  • Freeze: Store unfrosted donuts for up to 2 months.

🥄 Nutrition (Per Donut – makes 6)

  • Calories: 140
  • Carbs: 18g
  • Fat: 5g
  • Sugar: 5g
  • Protein: 2g

❓ FAQ

Can I use biscuit dough or puff pastry?
Yes! Biscuit dough makes great quick donuts—just air fry 6–8 mins.

Do I need to flip the donuts in the air fryer?
Yes, flipping halfway helps them cook evenly and brown on both sides.

Can I bake them instead?
Yes, bake at 375°F (190°C) for 10–12 minutes until golden.

✅ Final Thoughts

These air fryer donuts are the ultimate guilt-free indulgence—crispy outside, fluffy inside, and endlessly customizable. With no oil and no yeast, they’re the easiest way to enjoy homemade donuts whenever the craving hits!

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