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chicken nuggets recipe.

Crispy Homemade Chicken Nuggets Recipe (Kid-Friendly & Easy)

Learn how to make crispy, golden homemade chicken nuggets with real ingredients. Juicy on the inside, crunchy on the outside—perfect for kids and adults alike!

🍗 Why You’ll Love This Chicken Nuggets Recipe

Skip the store-bought version—these homemade chicken nuggets are easy to make, full of real flavor, and free from preservatives. Whether you bake or fry them, they’re a crowd-pleaser that’s freezer-friendly and meal-prep approved.

  • ✅ Crispy and juicy
  • ✅ Kid- and freezer-friendly
  • ✅ Made with real chicken breast
  • ✅ Baked or fried options

🛒 Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 cup breadcrumbs (panko for extra crunch)
  • ½ cup grated Parmesan cheese (optional but tasty)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • Cooking spray or oil (for baking or frying)

👩‍🍳 Instructions

🔪 Step 1: Prep the Chicken

  1. Cut chicken breasts into bite-sized pieces (about 1–1.5 inches).

🧂 Step 2: Set Up Breading Station

  1. Place flour in one bowl.
  2. Beat eggs in a second bowl.
  3. Mix breadcrumbs, Parmesan, garlic powder, paprika, and salt in a third bowl.

🍗 Step 3: Coat the Nuggets

  1. Dredge each chicken piece in flour, then dip in egg, and coat with the breadcrumb mixture.
  2. Place coated nuggets on a parchment-lined baking sheet or plate.

🔥 Step 4: Cook Your Nuggets

Baking Option:

  • Preheat oven to 400°F (200°C).
  • Place nuggets on a baking sheet. Spray lightly with oil.
  • Bake for 18–20 minutes, flipping halfway through, until golden and cooked through.

Frying Option:

  • Heat ½ inch oil in a skillet over medium-high heat.
  • Fry nuggets for 2–3 minutes per side until golden brown and cooked inside.
  • Drain on paper towels.

🧊 Storage & Freezing

  • Fridge: Store cooked nuggets for up to 3 days
  • Freezer: Freeze uncooked breaded nuggets for up to 2 months
  • Reheat: Bake at 375°F for 10–15 minutes until hot and crispy

🍽️ Serving Ideas

  • With ketchup, BBQ sauce, or honey mustard
  • As a fun lunchbox option for kids
  • Served over salads or wraps for adults
  • Great with sweet potato fries or coleslaw

🥄 Nutrition (Per 5–6 nuggets)

  • Calories: 280
  • Protein: 26g
  • Carbs: 15g
  • Fat: 13g
  • Fiber: 1g
  • Sugar: 1g

❓ FAQ

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and add extra flavor.

How do I keep them crispy if baking?
Use panko breadcrumbs and spray lightly with oil before baking. A wire rack also helps!

Can I make them gluten-free?
Use gluten-free breadcrumbs and flour.

✅ Final Thoughts

These crispy homemade chicken nuggets are better than fast food—fresh, flavorful, and made with real ingredients. Serve them hot with your favorite dips and enjoy a kid-approved, adult-loved meal any day of the week!

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