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cheesy pastsa bake recipe.

Easy Cheesy Pasta Bake Recipe (Comforting & Family-Friendly)

This cheesy pasta bake is the ultimate comfort food—loaded with melty cheese, tender pasta, and a rich tomato sauce. Perfect for weeknight dinners or make-ahead meals!

🧀 Why You’ll Love This Cheesy Pasta Bake

This cheesy pasta bake is the kind of hearty, crowd-pleasing meal that never fails. Whether you need a quick dinner idea or something you can prep ahead and freeze, this dish is guaranteed to satisfy.

  • ✅ Super cheesy & creamy
  • ✅ Uses simple pantry ingredients
  • ✅ Great for batch cooking
  • ✅ Kid-approved & perfect for leftovers

🛒 Ingredients

  • 12 oz (340g) pasta (penne, rigatoni, or fusilli)
  • 2 cups shredded mozzarella cheese
  • 1 cup cheddar cheese (for added flavor)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups tomato pasta sauce (or marinara)
  • ½ cup heavy cream or milk
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Optional: ½ tsp red pepper flakes, chopped parsley, cooked ground meat or veggies

👩‍🍳 Instructions

  1. Cook the Pasta

    • Boil pasta in salted water until al dente. Drain and set aside.

  2. Make the Sauce

    • In a large skillet, heat olive oil.
    • Sauté onion for 3 minutes, add garlic, and cook for 1 minute.
    • Add tomato sauce, cream, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.

  3. Combine and Layer

    • Stir cooked pasta into the sauce. Mix well.
    • Stir in half of the cheese.
    • Pour into a greased baking dish. Top with remaining cheese.

  4. Bake

    • Preheat oven to 375°F (190°C).
    • Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
    • Broil for 2–3 minutes for a golden top (optional).

  5. Serve

    • Let rest for 5 minutes. Garnish with chopped parsley or chili flakes if desired.

🧊 Storage & Reheating

  • Fridge: Store leftovers for up to 4 days in an airtight container.
  • Freezer: Freeze before or after baking for up to 2 months.
  • Reheat: Microwave or bake until hot all the way through.

🧀 Variations

  • Meaty: Add cooked ground beef, sausage, or chicken
  • Veggie: Stir in spinach, mushrooms, or zucchini
  • Extra Creamy: Add cream cheese or ricotta for richness
  • Spicy: Use arrabbiata sauce or crushed red pepper

🥄 Nutrition (Per Serving – serves 6)

  • Calories: 410
  • Carbs: 42g
  • Protein: 16g
  • Fat: 20g
  • Fiber: 3g
  • Sugar: 6g

❓ FAQ

Can I use gluten-free pasta?
Yes, any type of pasta will work—just cook according to package instructions.

Can I make this ahead of time?
Absolutely! Assemble, cover, and refrigerate up to 24 hours before baking.

What cheese is best for pasta bake?
Mozzarella melts beautifully; cheddar adds flavor. Mix both for the best results!

✅ Final Thoughts

This easy cheesy pasta bake is the ultimate comfort food—perfect for cozy family dinners, potlucks, or busy weeknights. Make it once, and it’ll become a go-to favorite in your kitchen.

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