cheesecake bars recipe

Creamy Cheesecake Bars Recipe (Easy, Make-Ahead Dessert Bars)

Bake these ultra-creamy cheesecake bars with a buttery graham-cracker crust—perfect for parties, bake sales, or weeknight desserts. Simple ingredients, step-by-step photos, and freezer-friendly!

🍰 Why You’ll Love These Cheesecake Bars

Cheesecake flavor in convenient grab-and-go squares—what’s not to love? These cheesecake bars deliver classic New-York-style richness with a fuss-free, slice-and-serve format.

✅ No water-bath drama
✅ 15 minutes of prep
✅ Perfect for make-ahead or freezing
✅ Customizable toppings (fruit, chocolate, caramel)

🛒 Ingredients

Crust

1 ½ cups graham-cracker crumbs (about 10 sheets)
3 Tbsp granulated sugar
6 Tbsp melted unsalted butter

Filling

16 oz (450 g) cream cheese, room temp
½ cup granulated sugar
¼ cup sour cream
2 large eggs, room temp
1 tsp vanilla extract
1 Tbsp lemon juice (brightens flavor)
Pinch salt

Optional toppings: fresh berries, chocolate drizzle, salted caramel, whipped cream

👩‍🍳 Instructions

Prep & Crust
- Preheat oven to 325 °F / 160 °C.
- Line an 8×8-inch pan with parchment, leaving overhang.
- Mix crumbs, sugar, and butter; press firmly into even layer.
- Bake 10 min, then cool slightly.
Make the Filling
- Beat cream cheese & sugar until silky (2 min).
- Blend in sour cream, vanilla, lemon juice, and salt.
- Add eggs one at a time on low speed (prevents extra air).
- Pour over crust; smooth top.
Bake
- Bake 30–35 min—edges set, center still wobbly.
- Turn off oven, crack door 2 inches, cool 15 min (prevents cracking).
- Remove, cool to room temp, then chill 3 h (or overnight).
Slice & Serve
- Lift with parchment. Warm a sharp knife, wipe between cuts for clean edges.
- Add toppings, plate, and enjoy!

🍓 Flavor Variations

Version	How-To
Swirl	Dollop ¼ cup raspberry jam on batter, swirl before baking
Chocolate	Add 2 oz melted dark chocolate + 1 Tbsp cocoa to half the batter, layer & marble
Oreo®	Swap graham crumbs for crushed Oreos; fold extra chunks into filling
Caramel Pecan	Drizzle salted caramel after baking; top with toasted pecans

🧊 Storage & Freezing

Fridge: Airtight up to 5 days.
Freeze: Wrap individual bars; freeze up to 2 months. Thaw overnight in fridge.

🥄 Nutrition (1 bar of 12)

Calories	Carbs	Fat	Protein	Sugar
230	18 g	16 g	4 g	14 g

❓ FAQ

Why cool in the oven first?
Gradual cooling reduces sudden temperature shock—fewer cracks.

Can I double the recipe?
Yes—bake in a 9×13 pan; extend time to 40–45 minutes.

Can I use low-fat cream cheese?
Full-fat yields the creamiest texture; low-fat works but is less rich.

✅ Final Thoughts

These easy cheesecake bars pack all the luscious flavor of traditional cheesecake into shareable squares—ideal for potlucks, holiday trays, or late-night cravings. Grab your mixer and let’s get baking!

Comments

spicy salmon sushi bites.

🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...

albondigas recipe

🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...

raspberry almond cake recipe

🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple 🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...

Monzoors Kitchen- Delicious and Authentic Global Recipes.

Search This Blog