Easy Homemade Granola Bars Recipe (Healthy & No-Bake Option)
Make these chewy homemade granola bars with oats, honey, and your favorite mix-ins. A healthy, no-bake snack that's perfect for meal prep and lunchboxes!
🌾 Why You’ll Love These Homemade Granola Bars
These homemade granola bars are soft, chewy, and incredibly easy to make with just a few pantry staples. Whether you need a quick breakfast, a post-workout snack, or a school-safe treat, these bars are endlessly customizable and naturally nutritious.
- ✅ No baking required (optional)
- ✅ Customizable with your favorite flavors
- ✅ Naturally sweetened
- ✅ Perfect for meal prep and on-the-go snacking
🛒 Ingredients
- 2 cups rolled oats
- ½ cup nut butter (like almond or peanut butter)
- ⅓ cup honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp salt
- Optional mix-ins:
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts (almonds, walnuts)
- ¼ cup dried fruit (cranberries, raisins, apricots)
- 2 tbsp chia seeds or flaxseeds
👩🍳 Instructions
No-Bake Method (Fast & Easy)
- In a medium saucepan over low heat, warm the nut butter and honey until melted and smooth.
- Remove from heat and stir in vanilla and salt.
- Add rolled oats and mix-ins. Stir until well combined.
- Press mixture firmly into a parchment-lined 8x8-inch baking dish.
- Chill in the fridge for 1–2 hours, then cut into bars.
Baked Option (For Firmer Bars)
- Preheat oven to 350°F (175°C).
- Press mixture into lined pan and bake for 12–15 minutes.
- Cool completely before slicing into bars.
🍫 Flavor Ideas
- Peanut Butter Chocolate Chip
- Cranberry Almond
- Coconut Mango
- Cinnamon Raisin
- Pumpkin Spice Granola Bars
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months. Wrap individually for grab-and-go snacks.
🥄 Nutrition (Per Bar — makes 10 bars)
- Calories: 180
- Carbs: 18g
- Protein: 5g
- Fat: 9g
- Fiber: 3g
- Sugar: 8g (natural)
❓ FAQ
Are these granola bars gluten-free?
Yes, if you use certified gluten-free oats.
Can I make them vegan?
Absolutely! Use maple syrup instead of honey.
How do I make them nut-free?
Swap nut butter for sunflower seed butter and skip the nuts.
✅ Final Thoughts
These healthy homemade granola bars are simple, versatile, and so much better than store-bought versions. Customize them to your taste and enjoy a wholesome snack anytime, anywhere!
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