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homemade granola bars recipe.


Easy Homemade Granola Bars Recipe (Healthy & No-Bake Option)

Make these chewy homemade granola bars with oats, honey, and your favorite mix-ins. A healthy, no-bake snack that's perfect for meal prep and lunchboxes!

🌾 Why You’ll Love These Homemade Granola Bars

These homemade granola bars are soft, chewy, and incredibly easy to make with just a few pantry staples. Whether you need a quick breakfast, a post-workout snack, or a school-safe treat, these bars are endlessly customizable and naturally nutritious.

  • ✅ No baking required (optional)
  • ✅ Customizable with your favorite flavors
  • ✅ Naturally sweetened
  • ✅ Perfect for meal prep and on-the-go snacking

🛒 Ingredients

  • 2 cups rolled oats
  • ½ cup nut butter (like almond or peanut butter)
  • ⅓ cup honey or maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • Optional mix-ins:
    • ¼ cup mini chocolate chips
    • ¼ cup chopped nuts (almonds, walnuts)
    • ¼ cup dried fruit (cranberries, raisins, apricots)
    • 2 tbsp chia seeds or flaxseeds

👩‍🍳 Instructions

No-Bake Method (Fast & Easy)

  1. In a medium saucepan over low heat, warm the nut butter and honey until melted and smooth.
  2. Remove from heat and stir in vanilla and salt.
  3. Add rolled oats and mix-ins. Stir until well combined.
  4. Press mixture firmly into a parchment-lined 8x8-inch baking dish.
  5. Chill in the fridge for 1–2 hours, then cut into bars.

Baked Option (For Firmer Bars)

  1. Preheat oven to 350°F (175°C).
  2. Press mixture into lined pan and bake for 12–15 minutes.
  3. Cool completely before slicing into bars.

🍫 Flavor Ideas

  • Peanut Butter Chocolate Chip
  • Cranberry Almond
  • Coconut Mango
  • Cinnamon Raisin
  • Pumpkin Spice Granola Bars

🧊 Storage Tips

  • Fridge: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 2 months. Wrap individually for grab-and-go snacks.

🥄 Nutrition (Per Bar — makes 10 bars)

  • Calories: 180
  • Carbs: 18g
  • Protein: 5g
  • Fat: 9g
  • Fiber: 3g
  • Sugar: 8g (natural)

❓ FAQ

Are these granola bars gluten-free?
Yes, if you use certified gluten-free oats.

Can I make them vegan?
Absolutely! Use maple syrup instead of honey.

How do I make them nut-free?
Swap nut butter for sunflower seed butter and skip the nuts.

✅ Final Thoughts

These healthy homemade granola bars are simple, versatile, and so much better than store-bought versions. Customize them to your taste and enjoy a wholesome snack anytime, anywhere!

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