homemade cinamon roll recipe.

🍥 Soft & Gooey Homemade Cinnamon Rolls Recipe (Better Than Store-Bought!)

These homemade cinnamon rolls are soft, fluffy, and dripping with sweet cinnamon sugar glaze. Perfect for breakfast, brunch, or dessert — this is the ultimate classic cinnamon roll recipe made from scratch!

Make the best homemade cinnamon rolls with this soft, gooey recipe from scratch. Perfect for breakfast or brunch, and topped with rich cream cheese icing.

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🧾 Ingredients

For the Dough:

• 1 cup warm milk (100–110°F / 38–43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 2 large eggs, room temperature
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 tbsp ground cinnamon

For the Cream Cheese Frosting:

• 4 oz (115g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt

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🍳 Instructions

1. Activate Yeast:

In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.

2. Make Dough:

Add sugar, eggs, melted butter, salt, and flour to the bowl. Mix and knead for 8–10 minutes until smooth. Cover and let rise for 1 hour or until doubled.

3. Roll & Fill:

Roll dough into a 16x12-inch rectangle. Spread softened butter over dough, sprinkle with brown sugar and cinnamon mixture.

4. Roll Up & Slice:

Tightly roll the dough into a log. Slice into 12 equal rolls.

5. Second Rise:

Place rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30–45 minutes.

6. Bake:

Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden brown.

7. Frost & Serve:

While warm, spread cream cheese frosting over the rolls. Serve fresh!

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🧁 Tips for Perfect Cinnamon Rolls

• Use room temp ingredients: It helps the dough rise evenly.
• Don’t skip the second rise: It makes them fluffier!
• Overnight option: Prep and chill rolls before baking. Let rise at room temp in the morning and bake fresh.
• Add-ins: Raisins, chopped nuts, or even apples can be added to the filling.

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❓ FAQs

Q: Can I freeze cinnamon rolls?
Yes! Freeze baked or unbaked rolls (without icing). Thaw overnight and warm before serving.

Q: How do I store leftovers?
Keep them in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days.

Q: Can I make them dairy-free?
Use plant milk, vegan butter, and dairy-free cream cheese substitutes.

☕ Final Thoughts

There’s nothing quite like the smell of warm homemade cinnamon rolls fresh from the oven. Whether it’s a cozy weekend breakfast or a holiday brunch, these rolls are the perfect sweet treat that everyone will love. Soft, sticky, and irresistibly gooey — they’re even better than bakery-style!