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oreo tuffles recipe.

Easy Oreo Truffles Recipe (3 Ingredients – No Bake!)

These creamy Oreo truffles are rich, chocolatey, and irresistibly easy! Made with just 3 ingredients and no baking required—perfect for holidays, parties, or gifting.

🍫 Why You’ll Love These Oreo Truffles

These Oreo truffles (also known as Oreo balls) are the ultimate no-bake dessert: smooth, rich, and dipped in chocolate. With just a few simple ingredients and no oven time, they’re a guaranteed hit for the holidays, parties, or anytime you need a quick sweet treat.

  • ✅ 3 simple ingredients
  • ✅ No baking or cooking required
  • ✅ Freezer-friendly
  • ✅ Great for holiday trays or edible gifts

🛒 Ingredients

  • 1 package (36 cookies) Oreo cookies (regular or double-stuffed)
  • 8 oz cream cheese, softened
  • 10–12 oz chocolate or candy melts (for coating)

Optional Toppings:

  • Crushed Oreos
  • White chocolate drizzle
  • Sprinkles or crushed peppermint

👩‍🍳 Instructions

🌀 Step 1: Crush the Oreos

  1. In a food processor, blend the Oreos (with filling) into fine crumbs.
  2. Set aside 2–3 tablespoons of crumbs for topping.

🧁 Step 2: Make the Truffle Mixture

  1. Add softened cream cheese to the remaining crumbs.
  2. Mix until a sticky dough forms (use a hand mixer or spatula).

🍬 Step 3: Roll into Balls

  1. Scoop and roll into 1-inch balls.
  2. Place on a parchment-lined tray and chill in the freezer for 15–20 minutes.

🍫 Step 4: Dip in Chocolate

  1. Melt chocolate or candy melts in the microwave (30-second bursts).
  2. Use a fork or toothpick to dip truffles into chocolate.
  3. Place on the tray and top with crushed Oreos or sprinkles.
  4. Chill until set.

💡 Tips & Variations

  • Flavor Twist: Try with Golden Oreos, peanut butter Oreos, or mint-flavored Oreos.
  • White Chocolate Coating: For a clean look, dip in white chocolate and add dark chocolate drizzle.
  • Vegan Option: Use vegan cookies and dairy-free cream cheese.

🧊 Storage & Make-Ahead

  • Fridge: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 2 months; thaw in the fridge overnight.
  • Gifting: Package in mini cupcake liners for easy presentation.

🥄 Nutrition (Per Truffle – makes about 30)

  • Calories: 110
  • Carbs: 12g
  • Fat: 6g
  • Sugar: 9g
  • Protein: 1g

❓ FAQ

Can I use reduced-fat cream cheese?
Yes, but full-fat makes a creamier filling.

Do Oreo truffles need to be refrigerated?
Yes, because of the cream cheese.

Can I make them ahead for parties?
Absolutely—make and freeze them up to 2 weeks in advance.

✅ Final Thoughts

These no-bake Oreo truffles are rich, creamy, and oh-so easy! Whether you're making them for the holidays, a potluck, or a midnight snack, they're always a crowd-pleaser—and they disappear fast!

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