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apple hand pie recipe.

Easy Apple Hand Pies Recipe (Flaky, Buttery & Perfect for Fall)

These apple hand pies are flaky, golden, and bursting with cinnamon apple filling. A simple and portable dessert perfect for fall, holidays, or lunchbox treats!

🍎 Why You’ll Love These Apple Hand Pies

These apple hand pies combine the cozy flavors of classic apple pie with the convenience of a grab-and-go treat. Whether you're prepping for Thanksgiving, a bake sale, or just craving something sweet, these mini pies are easy to make and hard to resist!

  • ✅ Buttery, flaky crust
  • ✅ Spiced apple filling
  • ✅ Freezer-friendly & great for parties
  • ✅ Bake or air-fry options

🛒 Ingredients

For the Apple Filling:

  • 2 medium apples (peeled, cored, diced)
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp lemon juice
  • 1 tsp cornstarch or flour (to thicken)

For the Dough:

  • 1 sheet store-bought pie crust (or homemade)
  • 1 egg, beaten (for egg wash)
  • Optional: 1 tbsp sugar (for topping)

👩‍🍳 Instructions

🔥 Step 1: Make the Filling

  1. In a small saucepan over medium heat, combine apples, sugars, cinnamon, lemon juice, and cornstarch.
  2. Cook for 5–7 minutes until apples soften and mixture thickens. Cool completely.

🍎 Step 2: Assemble the Hand Pies

  1. Roll out pie crust and cut into circles or rectangles (about 4 inches wide).
  2. Place 1 tbsp of cooled filling in the center of each piece.
  3. Cover with another crust piece and seal edges with a fork.
  4. Brush tops with egg wash and cut a small slit for steam.

🔥 Step 3: Bake

  • Oven: Preheat to 375°F (190°C). Bake for 20–25 minutes, until golden brown.
  • Air Fryer: Cook at 350°F (175°C) for 12–15 minutes.

🍏 Tips & Variations

  • Homemade Crust: Use a mix of butter and shortening for extra flakiness.
  • Glaze Option: Drizzle with powdered sugar glaze for a bakery-style finish.
  • Add Caramel: Add a drop of caramel sauce to the filling for a caramel apple twist.
  • Other Fruits: Try with pears, berries, or peaches.

🧊 Storage & Make-Ahead

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Freeze unbaked pies for up to 2 months. Bake from frozen, adding 5 minutes to cook time.
  • Reheat: Warm in oven or air fryer to crisp up again.

🥄 Nutrition (Per Pie – makes 8)

  • Calories: 190
  • Carbs: 25g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 11g
  • Protein: 2g

❓ FAQ

What kind of apples work best?
Granny Smith or Honeycrisp for a good balance of tart and sweet.

Can I use puff pastry instead of pie crust?
Yes! Puff pastry makes them extra flaky and light.

How do I stop them from leaking?
Chill the pies before baking, and seal edges tightly with a fork.

✅ Final Thoughts

These easy apple hand pies are the perfect individual-sized dessert for holidays, lunchboxes, and anytime cravings. With a golden crust and sweet spiced filling, they deliver all the cozy comfort of apple pie—without the hassle of slicing!

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