Skip to main content

beef and black bean chili recipe.

🌶️ Hearty Beef and Black Bean Chili Recipe (Easy & Flavor-Packed)

Warm, smoky, and satisfying — this beef and black bean chili is the perfect one-pot comfort food. Loaded with bold spices, tender beef, and protein-rich beans, it's ideal for family dinners, game day, or meal prep!

Make a hearty beef and black bean chili in just one pot! Packed with bold spices, ground beef, and protein-rich black beans — perfect for weeknight dinners or meal prep.

🥘 Why You’ll Love This Chili:

  • ✅ One-pot recipe
  • ✅ Packed with flavor & protein
  • ✅ Meal prep and freezer-friendly
  • ✅ Perfect for cold nights or game day
  • ✅ Customizable heat level

📝 Ingredients:

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 lb (450g) ground beef
  • 1 tbsp tomato paste
  • 1 can (15 oz / 400g) black beans, drained and rinsed
  • 1 can (14 oz / 400g) diced tomatoes
  • 1 cup beef broth or water
  • 1 tsp cumin
  • 1 tbsp chili powder (adjust to taste)
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • Optional: 1/4 tsp cayenne pepper for heat
  • Toppings: sour cream, shredded cheese, cilantro, jalapeños, lime wedges

🍳 Instructions:

  1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until soft (about 4–5 minutes). Stir in garlic and cook another minute.

  2. Brown the beef: Add ground beef and cook until browned, breaking it apart with a spoon.

  3. Add spices & tomato paste: Stir in tomato paste, chili powder, cumin, paprika, oregano, and cayenne (if using). Cook for 2 minutes to deepen flavor.

  4. Simmer: Add diced tomatoes, black beans, and broth. Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, stirring occasionally.

  5. Taste & serve: Adjust seasoning. Serve hot with your favorite toppings and sides like cornbread or rice.

🔁 Variations:

  • Make it spicy: Add more cayenne or chopped jalapeños.
  • Add veggies: Bell peppers, corn, or zucchini make great additions.
  • Go smoky: Use chipotle in adobo for extra depth.
  • Make it thicker: Simmer uncovered for the last 10 minutes or mash some beans.

❓ FAQs

Q: Can I make this in a slow cooker?
Yes! Brown the beef first, then add everything to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours.

Q: Is this chili freezer-friendly?
Absolutely. Cool completely and freeze in airtight containers for up to 3 months.

Q: What can I use instead of black beans?
Kidney beans or pinto beans are great substitutes.

🥄 Final Thoughts:

This beef and black bean chili is a hearty classic with a smoky twist — perfect for chilly evenings, family dinners, or Sunday batch cooking. With flexible ingredients and endless topping options, it's bound to be a repeat favorite on your dinner table.

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more