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beef and black bean chili recipe.

🌶️ Hearty Beef and Black Bean Chili Recipe (Easy & Flavor-Packed)

Warm, smoky, and satisfying — this beef and black bean chili is the perfect one-pot comfort food. Loaded with bold spices, tender beef, and protein-rich beans, it's ideal for family dinners, game day, or meal prep!

Make a hearty beef and black bean chili in just one pot! Packed with bold spices, ground beef, and protein-rich black beans — perfect for weeknight dinners or meal prep.

🥘 Why You’ll Love This Chili:

  • ✅ One-pot recipe
  • ✅ Packed with flavor & protein
  • ✅ Meal prep and freezer-friendly
  • ✅ Perfect for cold nights or game day
  • ✅ Customizable heat level

📝 Ingredients:

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 lb (450g) ground beef
  • 1 tbsp tomato paste
  • 1 can (15 oz / 400g) black beans, drained and rinsed
  • 1 can (14 oz / 400g) diced tomatoes
  • 1 cup beef broth or water
  • 1 tsp cumin
  • 1 tbsp chili powder (adjust to taste)
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • Optional: 1/4 tsp cayenne pepper for heat
  • Toppings: sour cream, shredded cheese, cilantro, jalapeños, lime wedges

🍳 Instructions:

  1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until soft (about 4–5 minutes). Stir in garlic and cook another minute.

  2. Brown the beef: Add ground beef and cook until browned, breaking it apart with a spoon.

  3. Add spices & tomato paste: Stir in tomato paste, chili powder, cumin, paprika, oregano, and cayenne (if using). Cook for 2 minutes to deepen flavor.

  4. Simmer: Add diced tomatoes, black beans, and broth. Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, stirring occasionally.

  5. Taste & serve: Adjust seasoning. Serve hot with your favorite toppings and sides like cornbread or rice.

🔁 Variations:

  • Make it spicy: Add more cayenne or chopped jalapeños.
  • Add veggies: Bell peppers, corn, or zucchini make great additions.
  • Go smoky: Use chipotle in adobo for extra depth.
  • Make it thicker: Simmer uncovered for the last 10 minutes or mash some beans.

❓ FAQs

Q: Can I make this in a slow cooker?
Yes! Brown the beef first, then add everything to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours.

Q: Is this chili freezer-friendly?
Absolutely. Cool completely and freeze in airtight containers for up to 3 months.

Q: What can I use instead of black beans?
Kidney beans or pinto beans are great substitutes.

🥄 Final Thoughts:

This beef and black bean chili is a hearty classic with a smoky twist — perfect for chilly evenings, family dinners, or Sunday batch cooking. With flexible ingredients and endless topping options, it's bound to be a repeat favorite on your dinner table.

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