Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Pelmeni Recipe (Authentic Russian Dumplings) – Juicy & Classic Pelmeni are traditional Russian meat dumplings known for their thin dough and juicy filling. This authentic Pelmeni recipe shows you how to make them from scratch with simple ingredients and restaurant-quality results at home. 📌 What Are Pelmeni? Pelmeni (пельмени) are classic Russian dumplings filled with seasoned minced meat, sealed in thin dough, and boiled until tender. They are usually served with: Sour cream Butter Vinegar or mustard Fresh herbs Pelmeni are one of the most searched Russian comfort foods worldwide . 🥟 Ingredients for Pelmeni Dough Makes: 4–6 servings | Prep: 40 min | Cook: 10 min 500 g all-purpose flour 1 tsp salt 1 large egg 240 ml cold water 🥩 Traditional Pelmeni Filling 300 g ground beef 200 g ground pork (or chicken) 1 small onion, very finely minced 2 cloves garlic, minced (optional) 3 tbsp cold water or broth Salt and black pepper to taste 👩‍🍳 H...

  Tequeños Recipe (Venezuelan Cheese Sticks) – Crispy & Authentic Tequeños are classic Venezuelan cheese sticks wrapped in dough and fried until golden and crispy. Popular across Venezuela, Colombia, and Latin America , this authentic Tequeños recipe delivers a crunchy exterior and perfectly melted cheese inside. 📌 What Are Tequeños? Tequeños are traditional Venezuelan appetizers made by wrapping cheese sticks in dough and deep-frying them. They are: Crispy on the outside Gooey and cheesy inside Served at parties, breakfasts, and celebrations Tequeños are one of the most searched Latin American snacks worldwide . 🧀 Ingredients for Tequeños Dough Makes: 20–24 tequeños | Prep: 30 min | Cook: 10 min 2 cups all-purpose flour 1 tsp sugar ½ tsp salt 2 tbsp butter, softened 1 large egg ½ cup water or milk (as needed) 🧀 Cheese Filling 250–300 g queso blanco (or mozzarella sticks) Cut into finger-length strips 👩‍🍳 How to Make Tequeños (Step-by-Step...

  Cachapas Recipe (Venezuelan Corn Pancakes) – Sweet, Soft & Authentic Cachapas are traditional Venezuelan corn pancakes made with fresh corn and served hot with melted cheese. Naturally sweet, soft, and golden, this authentic Cachapas recipe brings the true taste of Venezuelan street food to your kitchen. 📌 What Are Cachapas? Cachapas are thick pancakes made from fresh corn kernels , popular across Venezuela as breakfast, lunch, or street food. They are typically: Lightly sweet Soft inside with crispy edges Filled with queso de mano or melting cheese Cachapas are one of the most searched Venezuelan corn-based recipes worldwide . 🌽 Ingredients for Cachapas Serves: 4 | Prep: 10 min | Cook: 15 min 2½ cups fresh corn kernels (or frozen, thawed) 2 tbsp sugar (adjust to taste) 1 large egg ¼ cup milk ¼ cup cornmeal or all-purpose flour ½ tsp salt 1 tsp baking powder 2 tbsp butter or oil (for cooking) 🧀 Traditional Filling Queso de mano (traditiona...

  Buñuelos Colombianos Recipe (Colombian Cheese Fritters) Buñuelos Colombianos are light, crispy-on-the-outside and soft-on-the-inside Colombian cheese fritters , traditionally served during Christmas but enjoyed year-round. This authentic Colombian buñuelos recipe is easy to make and perfect as a snack, appetizer, or festive treat. Why You’ll Love This Buñuelos Colombianos Recipe Authentic Colombian flavor 🇨🇴 Crispy outside, fluffy inside Naturally gluten-free option Ready in under 30 minutes What Are Buñuelos Colombianos? Buñuelos Colombianos are deep-fried cheese balls made with cheese, starch, eggs, and milk. Unlike sweet buñuelos from other countries, Colombian buñuelos are savory , cheesy, and slightly crisp. They’re traditionally served with natilla during Christmas celebrations. Ingredients 1 cup queso fresco or queso costeño, finely grated ½ cup cornstarch (or tapioca starch for authenticity) ¼ cup all-purpose flour 1 teaspoon baking powder 1 eg...

  Causa Limeña Recipe (Peruvian Layered Potato Dish) Causa Limeña is a traditional Peruvian cold potato dish made with mashed yellow potatoes seasoned with lime and chili, then layered with creamy fillings like chicken, tuna, or avocado. This authentic causa limeña recipe is refreshing, flavorful, and perfect for warm weather or elegant starters. Why You’ll Love This Causa Limeña Recipe Authentic Peruvian flavors 🇵🇪 Naturally gluten-free No cooking required after boiling potatoes Perfect as an appetizer or light main What Is Causa Limeña? Causa Limeña is a classic Peruvian potato dish that dates back to pre-Columbian times. It uses ají amarillo chili paste and lime juice to flavor mashed yellow potatoes, which are then layered with savory fillings and served chilled. Ingredients Potato Base 2 lbs (900 g) yellow potatoes, peeled 3 tablespoons ají amarillo paste ¼ cup fresh lime juice 3 tablespoons vegetable oil or olive oil Salt to taste Filling (Class...

  Farofa Recipe (Brazilian Toasted Cassava Flour Side Dish) Farofa is a classic Brazilian side dish made from toasted cassava (manioc) flour, sautéed with butter, onions, and optional add-ins like eggs, bacon, or vegetables. This authentic Brazilian farofa recipe is quick, versatile, and the perfect accompaniment to grilled meats and stews. Why You’ll Love This Farofa Recipe Authentic Brazilian flavor 🇧🇷 Ready in under 15 minutes Naturally gluten-free Customizable with meats or vegetables What Is Farofa? Farofa is a traditional Brazilian side dish made by toasting cassava flour in fat until golden and fragrant. It’s commonly served with churrasco, feijoada, roasted chicken, and seafood . Ingredients Basic Farofa 2 tablespoons butter or olive oil 1 small onion, finely chopped 2 cups cassava flour (farinha de mandioca) Salt to taste Optional Add-Ins 2 eggs, beaten ¼ cup cooked bacon, diced 2 cloves garlic, minced Fresh parsley or green onions How to...

  Coxinha Recipe (Brazilian Chicken Croquettes) Coxinha is a popular Brazilian street food made with a soft dough filled with creamy shredded chicken, shaped like a teardrop, breaded, and deep-fried until golden and crispy. This authentic Brazilian coxinha recipe is perfect as an appetizer, party snack, or comfort food. Why You’ll Love This Coxinha Recipe Authentic Brazilian flavor 🇧🇷 Crispy outside, creamy chicken filling inside Perfect for freezing and meal prep Great snack for parties and gatherings What Is Coxinha? Coxinha (pronounced koh-SHEEN-yah ) means “little thigh” in Portuguese. The snack is shaped like a chicken drumstick and traditionally filled with seasoned shredded chicken and cream cheese, then fried to perfection. Ingredients For the Chicken Filling 2 cups cooked chicken breast, shredded 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced ½ cup tomato sauce ½ teaspoon paprika Salt and black pepper to taste ½ c...

  Mexican Crema Substitute Recipe  (Easy & Authentic) Learn how to make an easy Mexican crema substitute at home using simple ingredients. Creamy, tangy, and perfect for tacos, enchiladas, soups, and dips. Introduction Mexican crema is a rich, mildly tangy cream commonly used in Mexican cuisine to drizzle over tacos, enchiladas, soups, and street food. If you don’t have authentic Mexican crema available, this Mexican crema substitute recipe is the perfect solution. Made with pantry-friendly ingredients, it delivers the same smooth texture and balanced tang that makes Mexican dishes irresistible. Why You’ll Love This Mexican Crema Substitute Ready in 5 minutes Uses simple, easily available ingredients Perfect balance of creamy and tangy Ideal for tacos, nachos, burritos, soups, and salads Customizable thickness and flavor Ingredients 1 cup heavy cream (or whipping cream) 1–2 tbsp sour cream or plain yogurt 1 tbsp fresh lime juice (or white vinegar) ¼ tsp...

  Beef Barbacoa Recipe (Authentic, Juicy & SEO‑Optimized) This authentic beef barbacoa recipe is slow‑cooked until tender, juicy, and packed with rich Mexican flavors. Perfect for tacos, burritos, bowls, and meal prep. Introduction Beef barbacoa is a classic Mexican slow‑cooked meat dish known for its deep, smoky, and slightly spicy flavor. Traditionally cooked low and slow until melt‑in‑your‑mouth tender, barbacoa is a favorite for tacos, burritos, quesadillas, and rice bowls. This homemade beef barbacoa recipe delivers restaurant‑quality results using simple ingredients and easy methods—perfect for weeknight dinners or special gatherings. Why You’ll Love This Beef Barbacoa Recipe Incredibly tender and juicy beef Rich, bold Mexican spices and chilies Perfect for tacos, burritos, bowls, and meal prep Easy to make in a slow cooker, Instant Pot, or stovetop Naturally gluten‑free and dairy‑free Ingredients 1.5 kg (3–3.5 lb) beef chuck roast 3 dried guajillo chilie...

  Chicken Tinga Recipe (Authentic Mexican Style) Chicken Tinga is a smoky, spicy Mexican shredded chicken cooked in a tomato-chipotle sauce. Perfect for tacos, tostadas, burritos, and meal prep. Introduction Chicken Tinga is a classic Mexican shredded chicken dish known for its rich, smoky flavor and comforting spice. Made with tender shredded chicken simmered in a tomato and chipotle pepper sauce , this versatile recipe is perfect for tacos, tostadas, burritos, quesadillas, or rice bowls. Easy to prepare and packed with bold flavors, Chicken Tinga is a must-try recipe for Mexican food lovers. Ingredients 500 g (1 lb) boneless chicken breast or thighs 1 tablespoon olive oil 1 medium onion, thinly sliced 3 cloves garlic, minced 1 cup crushed tomatoes or tomato puree 2–3 chipotle peppers in adobo sauce 1 tablespoon adobo sauce (from the can) 1 teaspoon ground cumin 1 teaspoon dried oregano ½ teaspoon smoked paprika Salt and black pepper to taste ½ cup chicken br...

  Merguez Sausage Recipe (Spicy North African Lamb Sausages) Authentic merguez sausage recipe made with lamb, spices, and harissa. Learn how to make juicy North African merguez at home easily. Introduction Merguez sausage is a bold and spicy North African sausage traditionally made from lamb or beef and flavored with aromatic spices like cumin, coriander, paprika, and harissa. Popular across Morocco, Algeria, and Tunisia, merguez is known for its deep red color, smoky heat, and juicy texture. Whether grilled, pan-fried, or added to stews and couscous dishes, this homemade merguez sausage recipe delivers authentic flavor using simple ingredients and easy steps. Making merguez at home allows you to control the spice level while enjoying a truly traditional sausage experience. Ingredients 500 g ground lamb (or lamb-beef mix) 2 cloves garlic, minced 1 tbsp paprika 1 tsp smoked paprika 1 tsp ground cumin 1 tsp ground coriander ½ tsp chili powder or cayenne (adjust to tast...

  Ugandan Rolex Recipe (Chapati & Egg Roll) "Learn how to make authentic Ugandan Rolex with chapati, eggs, and vegetables. Quick, tasty, and perfect for breakfast or on-the-go meals!" Introduction The Ugandan Rolex is a popular street food and breakfast favorite in Uganda, known for its simplicity and bold flavors. It consists of a soft chapati rolled around a savory scrambled egg and vegetable filling, making it a delicious, portable meal. Quick to prepare and fully customizable, this Ugandan Rolex recipe is perfect for breakfast, lunch, or a snack on the go. Add your favorite veggies or a touch of chili for an extra flavor boost. Ingredients 2–3 ready-made chapatis or homemade 3 eggs 1 small onion , finely chopped 1 small tomato , diced 1 small green bell pepper , diced 2 tbsp vegetable oil Salt and pepper, to taste Optional: chili flakes, shredded cabbage, avocado slices Instructions Prepare the vegetables: Heat 1 tbsp oil in a pan, sauté onion...

  Chicken Yassa Recipe (Senegalese Lemon & Onion Chicken) "Learn how to make authentic Senegalese Chicken Yassa with tangy lemon, caramelized onions, and flavorful spices. Perfect served with rice or couscous!" Introduction Chicken Yassa is a classic Senegalese dish known for its bold flavors and tangy, caramelized onion sauce. This recipe combines marinated chicken with lemon, mustard, and aromatic spices, creating a dish that is both savory and slightly tangy. Easy to prepare at home, Chicken Yassa is perfect for a hearty family dinner or a special weekend meal. Serve it over fluffy rice or couscous to soak up every bit of the delicious sauce. Ingredients 1 kg chicken pieces (thighs or drumsticks) 3 large onions , thinly sliced 4 cloves garlic , minced 1/2 cup lemon juice 1/4 cup mustard (Dijon preferred) 1/4 cup vegetable oil 2 tsp paprika 1 tsp black pepper 1 tsp salt 2–3 bay leaves Optional: chopped parsley for garnish Instructions Marinat...

  koshari Recipe (Egyptian Lentil & Rice Dish) "Learn how to make authentic Egyptian Coshari with lentils, rice, pasta, and chickpeas. Easy, vegan-friendly, and perfect for a hearty meal!" Introduction Coshari is one of Egypt’s most beloved street foods, a hearty and flavorful dish made with lentils, rice, pasta, and chickpeas, topped with crispy fried onions and a tangy tomato sauce. This vegan-friendly recipe is easy to make at home and perfect for a filling lunch or dinner. Whether you’re exploring Egyptian cuisine for the first time or looking for a wholesome vegetarian meal, this Coshari recipe brings authentic flavors right to your kitchen. Ingredients 1 cup brown lentils , rinsed 1 cup rice , rinsed 1 cup macaroni (small elbow or broken spaghetti) 2 cups chickpeas , cooked or canned 1 large onion , thinly sliced 3 cloves garlic , minced 1 cup tomato sauce 2 tsp cumin powder 1 tsp coriander powder 1/2 tsp cinnamon 3 tbsp vegetable oil Salt and p...

  Harira Soup Recipe (Authentic Moroccan Comfort Soup) Harira soup is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, herbs, and warming spices. It’s hearty, nourishing, and especially popular during Ramadan , cold evenings, and as a comforting meal any time of year. This easy Harira soup recipe delivers rich flavor, protein, and warmth in one bowl. Why You’ll Love This Harira Soup Authentic Moroccan flavors Naturally high in protein & fiber Perfect for meal prep Vegan-friendly (with meat option included) Comforting, filling, and healthy Ingredients Base Ingredients 2 tbsp olive oil 1 onion, finely chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tsp ground cumin 1 tsp ground ginger 1 tsp paprika ½ tsp turmeric ½ tsp cinnamon (optional) Main Ingredients 1 cup cooked chickpeas (or canned, drained) ½ cup dry lentils (brown or green) 4 cups crushed tomatoes 6 cups vegetable or chicken broth 2 tbsp tomato paste Her...

  Couscous Recipe (Fluffy, Light & Perfect Every Time) Couscous is a quick, versatile North African staple made from semolina wheat. Light, fluffy, and ready in minutes, it pairs perfectly with vegetables, meat, or sauces and works well as a side dish or main meal. This easy couscous recipe is ideal for busy weeknights , healthy meal prep , and international cuisine lovers . ⭐ Why You’ll Love This Couscous Recipe Ready in 10 minutes Light, fluffy, and never mushy Healthy & vegetarian Perfect for salads, bowls, or side dishes Easily customizable with flavors 🥘 Ingredients 1 cup couscous 1 cup water or vegetable broth 1 tablespoon olive oil or butter ½ teaspoon salt Optional additions: Chopped parsley or cilantro Lemon zest or juice Toasted nuts Cooked vegetables 👨‍🍳 How to Make Couscous (Step-by-Step) Step 1: Boil Liquid In a saucepan, bring water or broth , salt, and olive oil to a boil. Step 2: Add Couscous Remove from heat, stir in c...

  Chicken Tagine Recipe (Moroccan Chicken Tagine) A warm, aromatic Moroccan Chicken Tagine made with tender chicken, onions, spices, olives, and preserved lemon. This slow-cooked North African dish is cozy, flavorful, and perfect with couscous, rice, or flatbread. ⭐ Why You’ll Love This Chicken Tagine Authentic Moroccan flavors Easy one-pot or tagine method Ingredients are simple and pantry-friendly Meal-prep friendly Naturally dairy-free 📝 Ingredients 1 whole chicken cut into pieces (or 6 chicken thighs) 2 onions, finely sliced 3 cloves garlic, minced 2 tbsp olive oil 1 tsp turmeric powder 1 tsp cumin powder 1 tsp ground coriander 1 tsp paprika ½ tsp ground cinnamon Salt and pepper to taste 1 cup chicken broth 1 cup green or black olives 1 preserved lemon (or 2 tbsp lemon juice) Fresh cilantro and parsley for garnish Optional: potatoes, carrots, prunes, or apricots 🥘 How to Make Chicken Tagine Step 1: Season the Chicken Mix chicken with turme...

  Chakalaka Recipe (Easy South African Spicy Vegetable Relish) A flavorful, traditional South African chakalaka made with vegetables, spices, and beans. This easy one-pot relish pairs perfectly with rice, bread, barbecues, and grilled meats. Ready in under 30 minutes! ⭐ Why You’ll Love This Chakalaka Recipe 100% vegetarian and can be made vegan Budget-friendly pantry ingredients Perfect for meal prep Authentic South African flavor Great as a relish, side dish, or dip 🥘 Ingredients 1 large onion (finely chopped) 2 garlic cloves (minced) 1 green bell pepper (diced) 1 red bell pepper (diced) 2 carrots (grated) 2 tomatoes (chopped) 1 can baked beans in tomato sauce 2 tbsp oil 1–2 green chilies (optional) 1 tbsp curry powder 1 tsp paprika Salt to taste Black pepper to taste 🍳 How to Make Chakalaka (Step-by-Step) Step 1 — Sauté the aromatics Heat oil in a pan. Add onions and garlic. Cook until soft and fragrant. Step 2 — Add peppers and carrots Stir...

  Bobotie Recipe – South African Baked Curried Mince (Easy & Authentic) Bobotie is a classic South African comfort dish made with spiced minced meat, warm curry flavors, sweet dried fruits, and a creamy baked egg custard on top. This traditional Cape Malay recipe is rich, mildly sweet, slightly spicy, and absolutely delicious for family dinners. ⭐ Why You’ll Love This Bobotie Mild curry flavor that suits all ages Creamy baked custard top Perfect balance of sweet + savory Ideal for meal prep One-pan dinner 🥘 Ingredients For the Meat Base 500g ground beef (or lamb) 1 large onion, finely chopped 2–3 garlic cloves, minced 1 tbsp mild curry powder 1 tsp turmeric 1 tsp ground coriander 1 tsp ground cumin 2 tbsp chutney or apricot jam 2 tbsp raisins or sultanas 2 tbsp vinegar or lemon juice 2 slices white bread soaked in ½ cup milk 1–2 bay leaves Salt and pepper to taste 2 tbsp cooking oil For the Custard Topping 2 large eggs 1 cup milk Pinch of s...

  🔥 Kelewele Recipe (Ghanaian Spicy Fried Plantains)  Kelewele is one of Ghana’s most beloved street foods made from ripe plantains seasoned with a flavorful mix of spices and fried until perfectly caramelized. This quick and easy snack is naturally gluten-free, vegan, and perfect as a side dish or appetizer. 📝 Ingredients 3 ripe plantains (yellow with some black spots) 1 tsp grated ginger 1 tsp cayenne pepper or chili flakes ½ tsp ground cloves (optional but authentic) 1 garlic clove, minced 1 tbsp lemon juice Salt to taste Oil for frying 👩‍🍳 How to Make Kelewele Step 1: Prepare the Plantains Peel the ripe plantains and cut them into small cubes or diagonal slices. Step 2: Make the Spice Marinade In a bowl, mix: Ginger Cayenne pepper Garlic Lemon juice Ground cloves Salt Toss the plantain pieces in this mixture until well coated. Step 3: Fry to Perfection Heat oil in a deep pan. Fry the marinated plantains on medium heat until golden brow...