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palmeni recipe.

 


Pelmeni Recipe (Authentic Russian Dumplings) – Juicy & Classic

Pelmeni are traditional Russian meat dumplings known for their thin dough and juicy filling. This authentic Pelmeni recipe shows you how to make them from scratch with simple ingredients and restaurant-quality results at home.

📌 What Are Pelmeni?

Pelmeni (пельмени) are classic Russian dumplings filled with seasoned minced meat, sealed in thin dough, and boiled until tender. They are usually served with:

  • Sour cream
  • Butter
  • Vinegar or mustard
  • Fresh herbs

Pelmeni are one of the most searched Russian comfort foods worldwide.

🥟 Ingredients for Pelmeni Dough

Makes: 4–6 servings | Prep: 40 min | Cook: 10 min

  • 500 g all-purpose flour
  • 1 tsp salt
  • 1 large egg
  • 240 ml cold water

🥩 Traditional Pelmeni Filling

  • 300 g ground beef
  • 200 g ground pork (or chicken)
  • 1 small onion, very finely minced
  • 2 cloves garlic, minced (optional)
  • 3 tbsp cold water or broth
  • Salt and black pepper to taste

👩‍🍳 How to Make Pelmeni (Step-by-Step)

1️⃣ Make the Dough

In a bowl, mix flour and salt. Add egg and water gradually. Knead until smooth and elastic. Cover and rest 20 minutes.

2️⃣ Prepare the Filling

Mix ground meat, onion, garlic, water, salt, and pepper until juicy but not wet.

3️⃣ Roll the Dough

Roll dough thin (about 1–2 mm). Cut circles using a glass or cutter.

4️⃣ Fill and Shape

Place 1 tsp filling in each circle. Fold into half-moon, pinch edges, then join corners.

5️⃣ Cook the Pelmeni

Boil in salted water. When pelmeni float, cook 2–3 more minutes. Remove with slotted spoon.

🌟 Why This Pelmeni Recipe Works

  • Thin, tender dough
  • Juicy meat filling (water/broth trick)
  • Authentic Russian seasoning
  • Freezer-friendly for meal prep

🔁 Pelmeni Variations

  • Siberian Pelmeni – beef & pork mix
  • Chicken Pelmeni – lighter version
  • Lamb Pelmeni – rich and aromatic
  • Vegetarian Pelmeni – mushroom & onion filling

🍽️ How to Serve Pelmeni

Serve hot with:

  • Sour cream (traditional)
  • Melted butter
  • Black vinegar or mustard
  • Fresh dill or parsley

🧊 Storage & Freezing

Freezing (Best Method):
Freeze uncooked pelmeni on a tray, then transfer to bags. Keeps up to 3 months.

Cooking from Frozen:
Boil directly from freezer. Add 1–2 extra minutes.

❓ Pelmeni FAQ 

What’s the difference between pelmeni and pierogi?

Pelmeni are meat-filled and boiled, while pierogi often contain potato or cheese and may be fried.

Why are pelmeni so juicy?

Traditional recipes add cold water or broth to the meat filling.

Can I pan-fry pelmeni?

Yes. Boil first, then pan-fry in butter until golden.

Are pelmeni healthy?

They are protein-rich, filling, and balanced when eaten in moderation.

🍽️ Nutrition (Approx. per serving)

  • Calories: 320
  • Protein: 18g
  • Carbs: 38g
  • Fat: 10g

⭐ Final Thoughts

This authentic Pelmeni recipe delivers tender dumplings with a juicy, flavorful filling—just like in Russian homes. It’s freezer-friendly, crowd-pleasing, and perfect for long-term SEO traffic on MonzoorsKitchen.

🔗 Similar Recipes You May Like

  1. Ukrainian Vareniki
  2. Russian Piroshki
  3. Meat Dumplings Soup
  4. Siberian Dumplings
  5. Eastern European Comfort Foods

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