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kelewele recipe.

 


🔥 Kelewele Recipe (Ghanaian Spicy Fried Plantains) 

Kelewele is one of Ghana’s most beloved street foods made from ripe plantains seasoned with a flavorful mix of spices and fried until perfectly caramelized. This quick and easy snack is naturally gluten-free, vegan, and perfect as a side dish or appetizer.

📝 Ingredients

  • 3 ripe plantains (yellow with some black spots)
  • 1 tsp grated ginger
  • 1 tsp cayenne pepper or chili flakes
  • ½ tsp ground cloves (optional but authentic)
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • Salt to taste
  • Oil for frying

👩‍🍳 How to Make Kelewele

Step 1: Prepare the Plantains

Peel the ripe plantains and cut them into small cubes or diagonal slices.

Step 2: Make the Spice Marinade

In a bowl, mix:

  • Ginger
  • Cayenne pepper
  • Garlic
  • Lemon juice
  • Ground cloves
  • Salt

Toss the plantain pieces in this mixture until well coated.

Step 3: Fry to Perfection

Heat oil in a deep pan. Fry the marinated plantains on medium heat until golden brown and caramelized.

Step 4: Drain & Serve

Remove from oil and drain on paper towels. Serve hot!

🌟 Serving Suggestions

  • Serve with peanuts/groundnuts for a traditional Ghanaian combination.
  • Pair with Jollof Rice, Rice and Beans, or Grilled Chicken.
  • Enjoy as a snack, side dish, or party appetizer.

❓ FAQs About Kelewele

1. Can I bake Kelewele instead of frying?

Yes! Bake at 200°C (400°F) for 25–30 minutes, flipping halfway.

2. Can I use green plantains?

No—Kelewele tastes best with ripe, sweet plantains.

3. How do I stop Kelewele from getting soggy?

Fry on medium heat and avoid overcrowding the pan.

4. Can I make it ahead of time?

You can marinate plantains ahead, but fry just before serving.

5. Is Kelewele vegan?

Yes! It is naturally vegan and gluten-free.

🍽️ Similar Recipes You May Like   

  • Fried Plantain Chips
  • Caribbean Sweet Fried Plantains (Maduros)
  • African Puff Puff
  • Jollof Rice
  • Ghanaian Peanut Soup
  • Coconut Fried Shrimp
  • Crispy Sweet Potato Fries

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