Skip to main content

farofa recipe.

 

Farofa Recipe (Brazilian Toasted Cassava Flour Side Dish)

Farofa is a classic Brazilian side dish made from toasted cassava (manioc) flour, sautéed with butter, onions, and optional add-ins like eggs, bacon, or vegetables. This authentic Brazilian farofa recipe is quick, versatile, and the perfect accompaniment to grilled meats and stews.

Why You’ll Love This Farofa Recipe

  • Authentic Brazilian flavor 🇧🇷
  • Ready in under 15 minutes
  • Naturally gluten-free
  • Customizable with meats or vegetables

What Is Farofa?

Farofa is a traditional Brazilian side dish made by toasting cassava flour in fat until golden and fragrant. It’s commonly served with churrasco, feijoada, roasted chicken, and seafood.

Ingredients

Basic Farofa

  • 2 tablespoons butter or olive oil
  • 1 small onion, finely chopped
  • 2 cups cassava flour (farinha de mandioca)
  • Salt to taste

Optional Add-Ins

  • 2 eggs, beaten
  • ¼ cup cooked bacon, diced
  • 2 cloves garlic, minced
  • Fresh parsley or green onions

How to Make Farofa (Step-by-Step)

1. Sauté the Aromatics

Heat butter or oil in a skillet over medium heat. Add onion and cook until soft and lightly golden. Add garlic if using.

2. Add the Cassava Flour

Reduce heat to low. Slowly add cassava flour, stirring constantly to prevent burning.

3. Toast Until Golden

Cook for 5–8 minutes, stirring continuously, until the farofa is lightly toasted and aromatic. Season with salt.

4. Add Optional Ingredients

Stir in eggs, bacon, or herbs if desired. Cook until eggs are set and evenly distributed.

Farofa Texture Tip

Farofa should be crumbly and dry, not mushy. Keep heat low and stir constantly.

Serving Suggestions

Serve farofa with:

  • Feijoada (Brazilian black bean stew)
  • Grilled steak or chicken
  • Roasted vegetables
  • Barbecue dishes

Storage Tips

  • Room temperature: up to 1 day
  • Refrigerator: up to 4 days
  • Reheat gently in a skillet to restore texture

Frequently Asked Questions (FAQs)

Is farofa gluten-free?

Yes. Traditional farofa is made with cassava flour and is naturally gluten-free.

What does farofa taste like?

Farofa is savory, buttery, and slightly nutty with a crunchy texture.

Can I make farofa vegan?

Absolutely. Use olive oil or plant-based butter and skip animal add-ins.

Can I substitute cassava flour?

Cassava flour is essential for authentic farofa. Cornmeal or breadcrumbs will change the flavor and texture.

Popular Farofa Variations

  • Egg Farofa – soft scrambled eggs mixed in
  • Bacon Farofa – smoky and savory
  • Banana Farofa – sweet-savory Brazilian style
  • Vegetable Farofa – carrots, peas, and peppers

Similar Recipes You’ll Love

  • Coxinha (Brazilian Chicken Croquettes)
  • Brigadeiro (Brazilian Chocolate Truffles)
  • Pão de Queijo (Brazilian Cheese Bread)
  • Feijoada (Brazilian Black Bean Stew)
  • Churrasco Side Dishes

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more