Authentic Italian Carbonara Recipe (No Cream, Just Tradition!) “Make classic Italian carbonara the traditional way—no cream! Just pasta, eggs, Pecorino Romano, guanciale, and black pepper. Rich, creamy, and ready in 25 minutes.” Introduction: Creamy, savory, and irresistibly satisfying, this Authentic Italian Carbonara Recipe is made the traditional Roman way— with no cream , just eggs, cheese, and cured pork. It's a simple yet rich pasta dish that’s ready in under 25 minutes and perfect for weeknights or special occasions. 🍝 What Is Pasta alla Carbonara? Pasta alla Carbonara is a classic Roman pasta dish made with a few high-quality ingredients: guanciale (cured pork cheek), eggs , Pecorino Romano cheese , and black pepper . The heat of the pasta creates a creamy sauce without using cream, butter, or garlic. 🌟 Why You’ll Love This Carbonara Recipe ✅ 100% authentic—no cream, no shortcuts ✅ Rich, silky sauce from eggs and cheese only ✅ Minimal ingredients, max...
Explore Monzoor"s Kitchen for some easy and delicious recipes that anyone can cook at home. From quick weeknight dinners to sweet desserts, find flavourful dishes made simple.