gluten free pizza crust recipe

🍕 Easy Gluten-Free Pizza Crust Recipe (Crispy & Chewy!)

This easy gluten-free pizza crust is crispy outside, chewy inside, and perfect for any toppings. Made with simple ingredients and no mixer needed—great for celiac-friendly pizza nights!

Introduction:

Craving homemade pizza but need it gluten-free? This gluten-free pizza crust recipe delivers the perfect balance of crispy edges and a chewy center—without any gluten! It's easy to make, holds all your favorite toppings, and bakes up golden and delicious every time.

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⭐ Why You’ll Love This Gluten-Free Pizza Crust

• ✅ 100% gluten-free and optionally dairy-free
• 🍞 Crisp on the outside, soft inside
• 💪 Holds toppings without falling apart
• 🥣 Easy, no-fail dough (no mixer required)
• 🧊 Can be frozen for meal prep

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🛒 Ingredients

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 tsp baking powder
• 1 tsp active dry yeast
• 1 tsp sugar or honey
• ½ tsp salt
• ¾ cup warm water (110°F / 45°C)
• 1 tbsp olive oil, plus more for brushing
• ½ tsp apple cider vinegar (optional but helps texture)

✅ Tip: Use a 1:1 gluten-free flour like King Arthur, Cup4Cup, or Bob’s Red Mill for best results.

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👩‍🍳 How to Make Gluten-Free Pizza Dough

✅ Step 1: Activate the Yeast

In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

✅ Step 2: Mix the Dough

In a large bowl, combine gluten-free flour, baking powder, and salt. Add the yeast mixture, olive oil, and vinegar. Mix until a sticky dough forms.

✅ Step 3: Let It Rest

Cover the bowl with a towel and let the dough rest for 30–45 minutes in a warm place. It may not double like wheat dough, but it will puff slightly.

✅ Step 4: Preheat the Oven

Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet inside to heat up.

✅ Step 5: Shape the Dough

Place dough on parchment paper. Lightly oil your hands and press it into a 10–12 inch circle, about ¼-inch thick. Prick the dough lightly with a fork to prevent bubbling.

✅ Step 6: Prebake the Crust

Transfer the dough (with parchment) onto the hot baking sheet or stone. Bake for 8–10 minutes until lightly golden.

✅ Step 7: Add Toppings & Bake Again

Add sauce, cheese, and toppings. Return to the oven and bake for 8–12 more minutes, or until cheese is bubbly and crust is crisp.

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🍕 Topping Ideas

• Classic Margherita – tomato sauce, mozzarella, basil
• Veggie Supreme – mushrooms, peppers, onions, olives
• BBQ Chicken – BBQ sauce, grilled chicken, red onion, cheddar
• Mediterranean – feta, spinach, sun-dried tomatoes, olives
• Dairy-Free Option – use vegan cheese and skip dairy

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🧊 Storage & Freezing Tips

• Fridge: Store cooked crust or slices in an airtight container for up to 3 days
• Freezer: Freeze baked crusts or dough rounds for up to 3 months
• To reheat: Bake from frozen at 400°F (200°C) for 10–12 minutes

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✅ Gluten-Free Pizza Tips for Success

• Use parchment paper to shape and transfer the dough easily
• Don’t skip the prebake step—it keeps the crust from getting soggy
• For a crispier crust, bake directly on a hot pizza stone or steel
• Use a bit of cornmeal under the crust for texture

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🔍 FAQ – Gluten-Free Pizza Crust

Q: Why is my dough sticky?
Gluten-free doughs are wetter than wheat doughs. Oil your hands or use a spatula to shape it easily.

Q: Can I make it dairy-free?
Yes! The dough is naturally dairy-free. Just use dairy-free cheese for toppings.

Q: Can I use almond or coconut flour instead?
Not in this recipe—they behave differently. Use a gluten-free all-purpose blend for the right texture.

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📌 Save & Share This Recipe

This homemade gluten-free pizza crust is a total game-changer. Save it to your pizza night Pinterest board, or share your creations on Instagram with #GFPizzaTime 🍕🌿