Skip to main content

paleo chocolate brownies recipe

Fudgy Paleo Chocolate Brownies Recipe (Gluten-Free, Dairy-Free, Grain-Free)

“Make ultra-fudgy paleo chocolate brownies with almond flour, cocoa, and coconut oil—gluten-free, dairy-free, and ready in just 30 minutes!”

Introduction:

These paleo chocolate brownies are rich, fudgy, and deeply chocolaty—everything you want in a brownie, without the dairy, gluten, or refined sugar. Made with almond flour, coconut oil, and natural sweeteners, these brownies are perfect for clean-eating dessert lovers, paleo diets, and anyone craving guilt-free indulgence.

🍫 Why You’ll Love These Paleo Brownies

  • ✅ Fudgy, moist, and chocolate-packed
  • ✅ 100% grain-free, gluten-free, and dairy-free
  • ✅ Made with clean, wholesome ingredients
  • ✅ Quick & easy—ready in 30 minutes
  • ✅ Freezer-friendly and perfect for meal prep

🛒 Ingredients (Makes 12 Brownies)

Ingredient Amount
Almond flour 1 cup (not almond meal)
Cocoa powder (unsweetened) ½ cup
Coconut sugar ½ cup (or maple sugar)
Eggs 2 large
Coconut oil (melted) ⅓ cup
Maple syrup or honey ¼ cup
Vanilla extract 1 tsp
Baking soda ½ tsp
Sea salt ¼ tsp
Optional: Paleo chocolate chips ½ cup

💡 Use extra-dark cocoa for a richer flavor or add a pinch of cinnamon for depth.

👨‍🍳 How to Make Paleo Chocolate Brownies

Step 1: Prep Your Oven

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with coconut oil.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together eggs, melted coconut oil, maple syrup, coconut sugar, and vanilla extract until smooth and glossy.

Step 3: Add the Dry Ingredients

Sift in almond flour, cocoa powder, baking soda, and salt. Stir just until combined. Fold in paleo-friendly chocolate chips, if using.

Step 4: Bake

Pour the batter into your prepared pan and smooth the top. Bake for 20–25 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.

⏲️ Don’t overbake! Paleo brownies continue to set as they cool.

Step 5: Cool & Slice

Let brownies cool completely in the pan for clean slicing. Store in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.

🍓 Serving Suggestions

  • Top with coconut whipped cream or a scoop of dairy-free vanilla ice cream
  • Sprinkle with flaky sea salt for a sweet-salty twist
  • Serve with fresh berries for a refreshing balance
  • Drizzle with nut butter for extra richness

📦 Storage & Freezing

  • Store in an airtight container at room temp for 3 days, or in the fridge up to 1 week
  • Freeze wrapped brownies for up to 2 months; thaw at room temp before serving

✅ Final Thoughts

These paleo brownies prove that healthy dessert can still be rich, indulgent, and deeply satisfying. With wholesome ingredients and bold chocolate flavor, they’re a favorite for clean eaters, chocolate lovers, and even picky kids.

Tried this recipe? Drop your favorite paleo dessert hacks or mix-ins in the comments below!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more