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paleo chocolate brownies recipe

Fudgy Paleo Chocolate Brownies Recipe (Gluten-Free, Dairy-Free, Grain-Free)

“Make ultra-fudgy paleo chocolate brownies with almond flour, cocoa, and coconut oil—gluten-free, dairy-free, and ready in just 30 minutes!”

Introduction:

These paleo chocolate brownies are rich, fudgy, and deeply chocolaty—everything you want in a brownie, without the dairy, gluten, or refined sugar. Made with almond flour, coconut oil, and natural sweeteners, these brownies are perfect for clean-eating dessert lovers, paleo diets, and anyone craving guilt-free indulgence.

🍫 Why You’ll Love These Paleo Brownies

  • ✅ Fudgy, moist, and chocolate-packed
  • ✅ 100% grain-free, gluten-free, and dairy-free
  • ✅ Made with clean, wholesome ingredients
  • ✅ Quick & easy—ready in 30 minutes
  • ✅ Freezer-friendly and perfect for meal prep

🛒 Ingredients (Makes 12 Brownies)

Ingredient Amount
Almond flour 1 cup (not almond meal)
Cocoa powder (unsweetened) ½ cup
Coconut sugar ½ cup (or maple sugar)
Eggs 2 large
Coconut oil (melted) ⅓ cup
Maple syrup or honey ¼ cup
Vanilla extract 1 tsp
Baking soda ½ tsp
Sea salt ¼ tsp
Optional: Paleo chocolate chips ½ cup

💡 Use extra-dark cocoa for a richer flavor or add a pinch of cinnamon for depth.

👨‍🍳 How to Make Paleo Chocolate Brownies

Step 1: Prep Your Oven

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with coconut oil.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together eggs, melted coconut oil, maple syrup, coconut sugar, and vanilla extract until smooth and glossy.

Step 3: Add the Dry Ingredients

Sift in almond flour, cocoa powder, baking soda, and salt. Stir just until combined. Fold in paleo-friendly chocolate chips, if using.

Step 4: Bake

Pour the batter into your prepared pan and smooth the top. Bake for 20–25 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.

⏲️ Don’t overbake! Paleo brownies continue to set as they cool.

Step 5: Cool & Slice

Let brownies cool completely in the pan for clean slicing. Store in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.

🍓 Serving Suggestions

  • Top with coconut whipped cream or a scoop of dairy-free vanilla ice cream
  • Sprinkle with flaky sea salt for a sweet-salty twist
  • Serve with fresh berries for a refreshing balance
  • Drizzle with nut butter for extra richness

📦 Storage & Freezing

  • Store in an airtight container at room temp for 3 days, or in the fridge up to 1 week
  • Freeze wrapped brownies for up to 2 months; thaw at room temp before serving

✅ Final Thoughts

These paleo brownies prove that healthy dessert can still be rich, indulgent, and deeply satisfying. With wholesome ingredients and bold chocolate flavor, they’re a favorite for clean eaters, chocolate lovers, and even picky kids.

Tried this recipe? Drop your favorite paleo dessert hacks or mix-ins in the comments below!

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