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eggplant meatballs recipe

🍆 Juicy Eggplant Meatballs Recipe (Vegetarian & Flavor-Packed!)

Try these easy, flavorful eggplant meatballs! A healthy vegetarian alternative to classic meatballs—perfect with pasta, sauce, or in a meatball sub. Baked or pan-fried!

Introduction:

Looking for a delicious, meat-free twist on a comfort food classic? These eggplant meatballs are packed with savory flavor, crispy on the outside, tender on the inside, and perfect for pasta, subs, or party appetizers. Made with roasted eggplant, herbs, breadcrumbs, and cheese (or dairy-free alternatives), they’re a hit with vegetarians and meat lovers alike!

⭐ Why You’ll Love These Eggplant Meatballs

  • 🍆 A delicious meatless alternative to classic meatballs
  • 🌿 Full of Mediterranean flavor and herbs
  • 🧄 Easy to make with simple ingredients
  • 🧀 Can be made vegan and gluten-free
  • 🍝 Perfect with pasta, marinara, or in sandwiches

🛒 Ingredients

  • 1 large eggplant (about 1 lb / 450g), peeled and diced
  • 2 tbsp olive oil
  • ½ cup breadcrumbs (gluten-free if needed)
  • ¼ cup grated Parmesan or vegan cheese
  • 1 egg (or flax egg for vegan version)
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: 1–2 tbsp nutritional yeast for extra flavor

👩‍🍳 How to Make Eggplant Meatballs

✅ Step 1: Roast the Eggplant

Preheat oven to 400°F (200°C). Toss diced eggplant with 1 tbsp olive oil and roast on a baking sheet for 25 minutes, until soft and lightly golden. Let cool.

✅ Step 2: Mash and Mix

Transfer roasted eggplant to a bowl. Mash with a fork or blend briefly in a food processor (leave it a bit chunky). Add breadcrumbs, Parmesan, egg, garlic, herbs, salt, and pepper. Mix until combined.

✅ Step 3: Form the Balls

Scoop 1–2 tablespoons of mixture and roll into balls. You should get about 16–20 meatballs.

✅ Step 4: Cook

Heat 1 tbsp olive oil in a skillet over medium heat. Cook meatballs for 8–10 minutes, turning occasionally, until browned on all sides.
Or bake at 375°F (190°C) for 20–25 minutes for a healthier version.

✅ Step 5: Serve

Serve with warm marinara sauce, over gluten-free pasta, or in a meatball sub.

🍽️ Serving Ideas

  • 🍝 Over spaghetti with tomato sauce
  • 🥖 Stuffed into crusty bread with melted mozzarella
  • 🥗 On top of a grain bowl or green salad
  • 🧆 As party appetizers with toothpicks and dipping sauce

🧊 Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days
  • Freezer: Freeze cooked or uncooked meatballs for up to 3 months
  • Reheat: Bake at 350°F (175°C) or microwave until heated through

✅ Tips for Perfect Eggplant Meatballs

  • Use fresh breadcrumbs for a softer texture
  • Roast eggplant until completely tender to avoid bitterness
  • For a firmer bite, add 1–2 tbsp ground oats or almond flour
  • Make them vegan by using a flax egg and dairy-free cheese

🔍 FAQ – Eggplant Meatballs

Q: Do eggplant meatballs taste like real meatballs?
They’re not identical but are savory, hearty, and satisfying! Even meat lovers enjoy them.

Q: Can I bake instead of fry them?
Yes, baking at 375°F (190°C) for 25 minutes makes them lighter and still delicious.

Q: Can I make them ahead?
Absolutely! Store in the fridge for meal prep or freeze for later.

📌 Save & Share This Recipe

Love this recipe? Pin it on Pinterest, share it on Facebook, or tag your meatless meals on Instagram with #EggplantMeatballs 🍆🍝✨

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