🍲 Chicken Stew with Dumplings Recipe Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 4–6 This chicken fricot recipe is a classic Acadian dish from Eastern Canada, known for its rich broth, tender chicken, and soft dumplings (poutines râpées-style or drop dumplings). It’s a warm, comforting stew perfect for cold days and family meals. ❤️ Why You’ll Love This Chicken Fricot 🇨🇦 Authentic Canadian comfort food 🍗 Tender chicken in a flavorful broth 🥟 Soft, fluffy dumplings (optional but traditional) 🥣 Perfect for cozy dinners ⚡ Simple ingredients, big flavor 🛒 Ingredients For the stew: 1 whole chicken (cut into pieces) or 1½ lbs chicken thighs 6 cups water or chicken broth 1 small onion (chopped) 2 cloves garlic (minced) 2 potatoes (cubed) 1 carrot (sliced) 1 celery stalk (chopped) 1 tsp dried thyme 1 bay leaf Salt and pepper to taste For the dumplings (optional): 1 cup flour 2 tsp baking powder ½ tsp salt ½ cup m...
Explore Monzoor"s Kitchen for some easy and delicious recipes that anyone can cook at home. From quick weeknight dinners to sweet desserts, find flavourful dishes made simple.