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chicken fricot recipe.

 



🍲 Chicken Stew with Dumplings Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4–6

This chicken fricot recipe is a classic Acadian dish from Eastern Canada, known for its rich broth, tender chicken, and soft dumplings (poutines râpées-style or drop dumplings). It’s a warm, comforting stew perfect for cold days and family meals.

❤️ Why You’ll Love This Chicken Fricot

  • 🇨🇦 Authentic Canadian comfort food
  • 🍗 Tender chicken in a flavorful broth
  • 🥟 Soft, fluffy dumplings (optional but traditional)
  • 🥣 Perfect for cozy dinners
  • ⚡ Simple ingredients, big flavor

🛒 Ingredients

For the stew:

  • 1 whole chicken (cut into pieces) or 1½ lbs chicken thighs
  • 6 cups water or chicken broth
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 potatoes (cubed)
  • 1 carrot (sliced)
  • 1 celery stalk (chopped)
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

For the dumplings (optional):

  • 1 cup flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk

👩‍🍳 Instructions

1. Cook the chicken

In a large pot, add chicken, water/broth, onion, garlic, thyme, and bay leaf. Bring to a boil, then simmer for 25–30 minutes until chicken is tender.

2. Add vegetables

Add potatoes, carrots, and celery. Continue cooking for 15 minutes until vegetables are soft.

3. Prepare dumplings

Mix flour, baking powder, salt, and milk to form a soft dough.

4. Add dumplings

Drop spoonfuls of dough into the simmering stew. Cover and cook for 10 minutes without lifting the lid.

5. Season & serve

Remove bay leaf, season with salt and pepper, and serve hot.

🔥 Pro Tips for Perfect Chicken Fricot

  • Use bone-in chicken for richer flavor
  • Don’t lift the lid while cooking dumplings
  • Simmer gently to keep broth clear and flavorful
  • Add fresh herbs for extra aroma
  • Adjust thickness by adding more broth if needed

🍽️ Serving Suggestions

  • 🍞 Serve with crusty bread
  • 🥗 Pair with a light salad
  • 🧈 Add butter on dumplings for richness
  • ☕ Enjoy with warm tea or soup sides
  • 🌿 Garnish with fresh parsley

🔄 Variations

  • No Dumplings: Skip dumplings for a lighter soup
  • Vegetable Fricot: Add more veggies like peas or corn
  • Spicy Version: Add chili flakes
  • Thicker Stew: Mash some potatoes into broth

❓ FAQs – Chicken Fricot Recipe

1. What is chicken fricot?
Chicken fricot is a traditional Acadian chicken stew with vegetables and dumplings.

2. Can I use boneless chicken?
Yes, but bone-in chicken gives better flavor.

3. What are fricot dumplings?
They are simple drop dumplings cooked in the stew.

4. Can I make it ahead of time?
Yes, it tastes even better the next day.

5. How do I store leftovers?
Refrigerate for up to 3 days or freeze for 2 months.

🔗 Similar Recipes

  • Chicken Stew Recipe
  • Chicken Soup Recipe
  • Dumpling Soup Recipe
  • Beef Stew Recipe
  • Vegetable Soup Recipe

🥗 Nutrition Facts (Per Serving – Approximate)

  • Calories: 320–400 kcal
  • Protein: 25–30 g
  • Carbohydrates: 20–25 g
  • Fat: 12–18 g
  • Saturated Fat: 3–5 g
  • Sodium: 500–700 mg
  • Fiber: 3–4 g
  • Sugar: 2–3 g

🧠 Final Thoughts

This chicken fricot recipe is a comforting, traditional dish that brings warmth and flavor to your table. With its rich broth, tender chicken, and soft dumplings, it’s a perfect meal for cozy nights and family gatherings.

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