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maple cookies recipe.

 


🍁 Maple Cookies Recipe – Soft, Chewy & Irresistibly Sweet

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18 cookies

This maple cookies recipe delivers soft, chewy cookies packed with rich maple flavor. Made with real maple syrup and simple pantry ingredients, these cookies are perfect for fall baking, holiday treats, or everyday indulgence.

❤️ Why You’ll Love This Maple Cookies Recipe

  • 🍁 Rich, authentic maple flavor
  • 🍪 Soft, chewy texture with crisp edges
  • ⚡ Quick and easy (under 30 minutes)
  • 🇨🇦 Perfect Canadian-inspired dessert
  • 🎉 Great for holidays and gifting

🛒 Ingredients

For the cookies:

  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup butter (softened)
  • 1 cup brown sugar
  • ¼ cup pure maple syrup
  • 1 egg
  • 1 tsp vanilla extract

Optional maple glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp maple syrup
  • 1 tbsp milk

👩‍🍳 Instructions

1. Preheat oven

Preheat to 180°C (350°F) and line a baking tray.

2. Mix dry ingredients

In a bowl, whisk flour, baking soda, baking powder, and salt.

3. Cream butter and sugar

Beat butter and brown sugar until light and fluffy.

4. Add wet ingredients

Mix in maple syrup, egg, and vanilla.

5. Combine

Gradually add dry ingredients to form a soft dough.

6. Shape cookies

Scoop dough onto tray, spacing evenly.

7. Bake

Bake for 10–12 minutes until edges are golden.

8. Cool and glaze

Let cookies cool, then drizzle with maple glaze if desired.

🔥 Pro Tips for Perfect Maple Cookies

  • Use pure maple syrup for best flavor
  • Don’t overbake → keeps cookies soft
  • Chill dough for thicker cookies
  • Add chopped nuts for crunch
  • Use parchment paper to prevent sticking

🍽️ Serving Suggestions

  • ☕ Serve with coffee or tea
  • 🍨 Pair with vanilla ice cream
  • 🎁 Pack as edible gifts
  • 🍂 Perfect for fall gatherings
  • 🥛 Enjoy with cold milk

🔄 Variations

  • Maple Walnut Cookies: Add chopped walnuts
  • Glazed Maple Cookies: Top with maple icing
  • Vegan Version: Use plant-based butter and flax egg
  • Crispy Version: Bake slightly longer

❓ FAQs – Maple Cookies Recipe

1. Can I use pancake syrup instead of maple syrup?
No, pure maple syrup gives the best authentic flavor.

2. Why are my cookies too flat?
Butter may be too soft or dough not chilled.

3. Can I freeze maple cookie dough?
Yes, freeze up to 2 months.

4. How do I keep cookies soft?
Store in an airtight container.

5. Can I make them gluten-free?
Yes, use gluten-free flour blend.

🔗 Similar Recipes

  • Butter Tarts Recipe
  • Canadian Pancakes Recipe
  • Maple Glazed Donuts
  • Sugar Cookies Recipe
  • Chocolate Chip Cookies

🥗 Nutrition Facts (Per Cookie – Approximate)

  • Calories: 140–180 kcal
  • Protein: 2 g
  • Carbohydrates: 20–25 g
  • Fat: 6–8 g
  • Saturated Fat: 3–5 g
  • Sugar: 12–16 g
  • Fiber: 0.5–1 g
  • Sodium: 80–120 mg

🧠 Final Thoughts

This maple cookies recipe is a simple yet flavorful dessert that brings a taste of Canada to your kitchen. With its soft texture and rich maple sweetness, it’s perfect for any occasion.

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