Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Harira Soup Recipe (Authentic Moroccan Comfort Soup) Harira soup is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, herbs, and warming spices. It’s hearty, nourishing, and especially popular during Ramadan , cold evenings, and as a comforting meal any time of year. This easy Harira soup recipe delivers rich flavor, protein, and warmth in one bowl. Why You’ll Love This Harira Soup Authentic Moroccan flavors Naturally high in protein & fiber Perfect for meal prep Vegan-friendly (with meat option included) Comforting, filling, and healthy Ingredients Base Ingredients 2 tbsp olive oil 1 onion, finely chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tsp ground cumin 1 tsp ground ginger 1 tsp paprika ½ tsp turmeric ½ tsp cinnamon (optional) Main Ingredients 1 cup cooked chickpeas (or canned, drained) ½ cup dry lentils (brown or green) 4 cups crushed tomatoes 6 cups vegetable or chicken broth 2 tbsp tomato paste Her...

  Couscous Recipe (Fluffy, Light & Perfect Every Time) Couscous is a quick, versatile North African staple made from semolina wheat. Light, fluffy, and ready in minutes, it pairs perfectly with vegetables, meat, or sauces and works well as a side dish or main meal. This easy couscous recipe is ideal for busy weeknights , healthy meal prep , and international cuisine lovers . ⭐ Why You’ll Love This Couscous Recipe Ready in 10 minutes Light, fluffy, and never mushy Healthy & vegetarian Perfect for salads, bowls, or side dishes Easily customizable with flavors 🥘 Ingredients 1 cup couscous 1 cup water or vegetable broth 1 tablespoon olive oil or butter ½ teaspoon salt Optional additions: Chopped parsley or cilantro Lemon zest or juice Toasted nuts Cooked vegetables 👨‍🍳 How to Make Couscous (Step-by-Step) Step 1: Boil Liquid In a saucepan, bring water or broth , salt, and olive oil to a boil. Step 2: Add Couscous Remove from heat, stir in c...

  Chicken Tagine Recipe (Moroccan Chicken Tagine) A warm, aromatic Moroccan Chicken Tagine made with tender chicken, onions, spices, olives, and preserved lemon. This slow-cooked North African dish is cozy, flavorful, and perfect with couscous, rice, or flatbread. ⭐ Why You’ll Love This Chicken Tagine Authentic Moroccan flavors Easy one-pot or tagine method Ingredients are simple and pantry-friendly Meal-prep friendly Naturally dairy-free 📝 Ingredients 1 whole chicken cut into pieces (or 6 chicken thighs) 2 onions, finely sliced 3 cloves garlic, minced 2 tbsp olive oil 1 tsp turmeric powder 1 tsp cumin powder 1 tsp ground coriander 1 tsp paprika ½ tsp ground cinnamon Salt and pepper to taste 1 cup chicken broth 1 cup green or black olives 1 preserved lemon (or 2 tbsp lemon juice) Fresh cilantro and parsley for garnish Optional: potatoes, carrots, prunes, or apricots 🥘 How to Make Chicken Tagine Step 1: Season the Chicken Mix chicken with turme...

  Chakalaka Recipe (Easy South African Spicy Vegetable Relish) A flavorful, traditional South African chakalaka made with vegetables, spices, and beans. This easy one-pot relish pairs perfectly with rice, bread, barbecues, and grilled meats. Ready in under 30 minutes! ⭐ Why You’ll Love This Chakalaka Recipe 100% vegetarian and can be made vegan Budget-friendly pantry ingredients Perfect for meal prep Authentic South African flavor Great as a relish, side dish, or dip 🥘 Ingredients 1 large onion (finely chopped) 2 garlic cloves (minced) 1 green bell pepper (diced) 1 red bell pepper (diced) 2 carrots (grated) 2 tomatoes (chopped) 1 can baked beans in tomato sauce 2 tbsp oil 1–2 green chilies (optional) 1 tbsp curry powder 1 tsp paprika Salt to taste Black pepper to taste 🍳 How to Make Chakalaka (Step-by-Step) Step 1 — Sauté the aromatics Heat oil in a pan. Add onions and garlic. Cook until soft and fragrant. Step 2 — Add peppers and carrots Stir...

  Bobotie Recipe – South African Baked Curried Mince (Easy & Authentic) Bobotie is a classic South African comfort dish made with spiced minced meat, warm curry flavors, sweet dried fruits, and a creamy baked egg custard on top. This traditional Cape Malay recipe is rich, mildly sweet, slightly spicy, and absolutely delicious for family dinners. ⭐ Why You’ll Love This Bobotie Mild curry flavor that suits all ages Creamy baked custard top Perfect balance of sweet + savory Ideal for meal prep One-pan dinner 🥘 Ingredients For the Meat Base 500g ground beef (or lamb) 1 large onion, finely chopped 2–3 garlic cloves, minced 1 tbsp mild curry powder 1 tsp turmeric 1 tsp ground coriander 1 tsp ground cumin 2 tbsp chutney or apricot jam 2 tbsp raisins or sultanas 2 tbsp vinegar or lemon juice 2 slices white bread soaked in ½ cup milk 1–2 bay leaves Salt and pepper to taste 2 tbsp cooking oil For the Custard Topping 2 large eggs 1 cup milk Pinch of s...

  🔥 Kelewele Recipe (Ghanaian Spicy Fried Plantains)  Kelewele is one of Ghana’s most beloved street foods made from ripe plantains seasoned with a flavorful mix of spices and fried until perfectly caramelized. This quick and easy snack is naturally gluten-free, vegan, and perfect as a side dish or appetizer. 📝 Ingredients 3 ripe plantains (yellow with some black spots) 1 tsp grated ginger 1 tsp cayenne pepper or chili flakes ½ tsp ground cloves (optional but authentic) 1 garlic clove, minced 1 tbsp lemon juice Salt to taste Oil for frying 👩‍🍳 How to Make Kelewele Step 1: Prepare the Plantains Peel the ripe plantains and cut them into small cubes or diagonal slices. Step 2: Make the Spice Marinade In a bowl, mix: Ginger Cayenne pepper Garlic Lemon juice Ground cloves Salt Toss the plantain pieces in this mixture until well coated. Step 3: Fry to Perfection Heat oil in a deep pan. Fry the marinated plantains on medium heat until golden brow...

  Egusi Soup Recipe  Delicious, rich, and loaded with flavor — Egusi Soup is one of the most popular West African dishes, especially in Nigeria. It’s made with ground melon seeds, vegetables, and your preferred protein. Perfect with fufu, eba, pounded yam, or rice! 📝 Ingredients 1 cup ground egusi (melon seeds) 500g beef, goat meat, or chicken 1 cup stockfish or dried fish (optional) ½ cup palm oil 2 cups spinach or ugu leaves (chopped) 2 tbsp crayfish powder 2 medium tomatoes (optional) 2 scotch bonnet peppers 1 medium onion 2 seasoning cubes Salt to taste 4 cups water or stock 🍳 Instructions (Step-by-Step) Step 1: Prepare the proteins Wash and season your beef/chicken with salt, onion, and seasoning cubes. Add water and cook until soft. Add washed stockfish or dried fish if using. Step 2: Blend the base Blend tomatoes, peppers, and onion until smooth. Set aside. Step 3: Fry the egusi In a pot, heat palm oil on low heat. Add the ground ...

  Puff Puff Recipe (Soft, Fluffy & Easy!) Puff Puff is one of the most popular West African snacks — soft, airy, lightly sweet, and deep-fried to golden perfection. This simple puff puff recipe requires only a few ingredients and gives perfect results every time! 🥘 Ingredients 2 cups all-purpose flour ½ cup sugar 2 tsp active dry yeast 1 cup warm water (adjust as needed) ¼ tsp nutmeg (optional) ½ tsp salt Oil for deep frying 👩‍🍳 Instructions 1. Activate the Yeast Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until frothy. 2. Make the Batter In a mixing bowl, combine flour, salt, and nutmeg. Pour the yeast mixture into the flour. Stir until you get a thick, stretchy batter . Cover and let it rise for 45–60 minutes . 3. Fry the Puff Puff Heat oil in a deep pot. Scoop small portions of batter using your hand or spoon. Fry on medium heat until golden brown . Remove and drain on a paper towel. ✨ Tips for Best Puff Puff Use warm...

  🔥 Nyama Choma Recipe Authentic East African Grilled Meat Make authentic Kenyan Nyama Choma at home! Tender grilled meat with smoky African spices. Easy marinade, simple ingredients, and perfect for BBQ lovers. ⭐ What is Nyama Choma? Nyama Choma is Kenya’s iconic grilled meat dish—usually goat, beef, or lamb—marinated with simple spices and slow-grilled for deep smoky flavor. It’s a popular East African street food and party dish enjoyed with kachumbari and ugali. 🥩 Nyama Choma Ingredients 1 kg goat meat (or beef/lamb) 1 tbsp salt 1 tbsp freshly cracked black pepper 1 tbsp garlic paste 1 tbsp ginger paste 2 tbsp lemon juice 2 tbsp vegetable oil 1 tsp paprika (optional) 1–2 green chilies (optional) For serving: Kachumbari (tomato–onion salad) Ugali or rice 🔥 How to Make Nyama Choma (Step-by-Step) Step 1: Prepare the Meat Wash and pat dry the goat or beef. Cut into medium chunks for even grilling. Step 2: Make the Marinade Combine salt, pepper, ga...

  ⭐ Injera Recipe (Ethiopian Flatbread) Soft, slightly tangy, and naturally gluten-free — perfect with Doro Wat, Misir Wat, and more Ethiopian dishes. Authentic Ethiopian Injera recipe made with teff flour, water, and natural fermentation. Soft, spongy, gluten-free flatbread perfect for serving with Doro Wat and other East African stews. ⭐ Ingredients 2 cups teff flour 3 cups water ½ cup starter batter (optional but helps fermentation) Pinch of salt Oil for pan (optional) ⭐ Instructions Step 1: Mix the Batter In a bowl, combine teff flour and water . Stir well to remove lumps until smooth. Cover and let it ferment for 1–3 days until bubbly and slightly sour. Step 2: Prepare for Cooking After fermentation, add salt and mix. If the batter is too thick, add a little water — it should be pourable like crepe batter. Step 3: Cook the Injera Heat a non-stick pan or injera pan over medium heat. Pour batter in a spiral motion to cover the pan. Cook onl...

  Doro Wat Recipe (Ethiopian Chicken Stew) – Easy, Authentic & Flavorful Learn how to make authentic Ethiopian Doro Wat at home – a rich, spicy chicken stew simmered in berbere spice and caramelized onions. Perfect for beginners! Includes tips, FAQs, and serving ideas. ⭐ Doro Wat Recipe Ingredients 1 kg chicken drumsticks or thighs 3 large onions, finely chopped 3 tbsp berbere spice 3 cloves garlic, minced 1 tbsp ginger, minced 3 tbsp niter kibbeh (Ethiopian spiced butter) or regular butter 2 tbsp tomato paste 1 cup chicken broth or water 2–3 boiled eggs (optional but traditional) Salt to taste 2 tbsp lemon juice Instructions Step 1: Prep the Chicken Soak chicken in lemon juice and a little salt for 15 minutes. Rinse and set aside. Step 2: Cook the Onions Add chopped onions to a dry pot (no oil). Cook on medium heat until onions become soft and deep golden. This may take 20–30 minutes and builds authentic flavor. Step 3: Add Butter & Spices...

🔥 Jollof Rice Recipe (West African Style) A flavorful, vibrant, one-pot rice dish loved across West Africa — especially in Nigeria and Ghana. This version is easy, delicious, and perfect for weeknight dinners or family gatherings. Learn how to make authentic West African Jollof Rice with tomatoes, peppers, spices, and fluffy long-grain rice. A flavorful one-pot dish perfect for lunch, dinner, parties, or meal prep. 🥘 Ingredients For the Tomato Base 3 large tomatoes 1 red bell pepper 1 medium onion 2 scotch bonnet peppers (optional for heat) For the Rice 2 cups long-grain parboiled rice 1 medium onion (sliced) 3 tbsp tomato paste 3 cups chicken broth 1 tsp thyme 1 tsp curry powder 2 bay leaves 1 tsp paprika ½ tsp ginger powder Salt to taste ½ cup vegetable oil 1–2 cubes chicken bouillon 👩‍🍳 Instructions 1. Blend the tomato base Blend tomatoes, bell pepper, onion, and scotch bonnet until smooth. Set aside. 2. Cook the tomato paste Heat oil in a po...

  Bigos Recipe (Polish Hunter’s Stew) Traditional Polish Bigos recipe made with sauerkraut, fresh cabbage, meat, and spices. A hearty hunter’s stew perfect for winter meals. Easy step-by-step recipe. ⭐ Introduction Bigos , also known as Polish Hunter’s Stew , is a classic Eastern European dish made with a flavorful mix of sauerkraut, cabbage, and assorted meats. It’s slow-cooked for rich, deep flavors and is one of the most beloved comfort foods in Poland. This simple homemade recipe brings authentic taste with easy, blog-friendly instructions. ⭐ Ingredients 2 cups sauerkraut (drained) 2 cups fresh cabbage (shredded) 300g beef or pork (cubed) 200g sausage (kielbasa, sliced) 1 onion (chopped) 2 cloves garlic (minced) 2 tomatoes or ½ cup tomato puree 1–2 bay leaves Salt and pepper to taste 1 tbsp oil Optional: dried mushrooms, prunes, caraway seeds ⭐ Instructions 1. Cook the Meat Heat oil in a pot. Add cubed meat and sauté until lightly browned. 2. Add Onio...

  ⭐ Polish Potato Pancakes Recipe (Placki Ziemniaczane) Crispy, golden, and easy to make — a classic Polish comfort dish! Make authentic Polish Potato Pancakes (Placki Ziemniaczane) with simple ingredients! Crispy outside, tender inside, and perfect with sour cream or applesauce. Easy, traditional European recipe. ⭐ Ingredients 4 large potatoes (peeled) 1 small onion 2 eggs 3 tbsp all-purpose flour Salt and pepper (to taste) Oil for frying Optional: Garlic powder, parsley, sour cream, applesauce 🥣 How to Make Polish Potato Pancakes Step 1 — Prep the Potatoes Grate the potatoes using the fine side of a grater. Squeeze out excess water using a cloth or sieve. Step 2 — Add Onion & Mix Grate the onion and add it to the potatoes. Mix in the eggs, flour, salt, and pepper. Step 3 — Heat the Oil Heat oil in a skillet over medium heat until hot. Step 4 — Fry the Pancakes Drop spoonfuls of the potato batter into the pan and flatten them slightly. Fry until go...

  Gravlax Recipe (Easy Scandinavian Cured Salmon) Learn how to make authentic gravlax at home with simple ingredients. This Scandinavian cured salmon recipe uses salt, sugar, dill, and pepper to create buttery, flavorful slices perfect for breakfast, sandwiches, or appetizers. ⭐ Why You’ll Love This Gravlax Recipe No cooking required Only 4–5 ingredients Perfect for brunch, bagels, and holiday tables Restaurant-quality cured salmon at home Beginner-friendly method 📝 Ingredients 500g fresh salmon fillet (skin-on) 2 tbsp coarse sea salt 2 tbsp sugar 1 tsp black pepper 1 small bunch fresh dill Optional: 1 tsp lemon zest, 1 tsp mustard seeds 🍽️ How to Make Gravlax (Step-by-Step) 1. Prepare the curing mix In a bowl, mix salt, sugar, and black pepper. 2. Layer dill and salmon Place fresh dill on a tray or dish, lay the salmon fillet on top (skin side down). 3. Cover with the cure Spread the salt–sugar mix evenly over the salmon. Add more dill on top. 4....

  ⭐ Princess Cake Recipe (Easy Swedish Prinsesstårta) A light, elegant, and delicious Princess Cake made with soft sponge layers, raspberry jam, vanilla custard, whipped cream, and a beautiful green marzipan cover. Perfect for birthdays, celebrations, or special dessert moments! Make a classic Swedish Princess Cake (Prinsesstårta) at home! Soft sponge layers, vanilla custard, raspberry jam, whipped cream, and green marzipan. Easy step-by-step recipe + tips. 🥣 Ingredients For the Sponge Cake 4 large eggs ¾ cup sugar 1 cup all-purpose flour 1 tsp baking powder 1 tsp vanilla extract For Custard Filling 2 cups milk 3 tbsp cornstarch 3 egg yolks ¼ cup sugar 1 tsp vanilla extract For Whipped Cream 2 cups heavy cream 3 tbsp powdered sugar For Assembly ½ cup raspberry jam 300g marzipan (green preferred) Powdered sugar (for dusting) Pink marzipan rose (optional but traditional) 🧁 How to Make Princess Cake (Step-by-Step) Step 1: Make the Sponge Cake ...

  Oliebollen Recipe (Dutch Doughnuts) – Crispy & Fluffy New Year Treat Oliebollen are classic Dutch New Year treats – crispy outside, soft inside, and filled with raisins. This simple homemade recipe gives you perfect, fluffy balls every time. 🥘 Ingredients 2 cups all-purpose flour 1 cup lukewarm milk 2 tsp active dry yeast 2 tbsp sugar 1 large egg ½ tsp salt 1 cup raisins (optional) 1 tbsp lemon zest (optional) Oil for deep frying Powdered sugar for serving 👩‍🍳 How to Make Oliebollen Step 1: Activate the Yeast In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Step 2: Make the Dough Add flour, egg, and salt. Mix into a smooth, sticky batter. Fold in raisins and lemon zest. Step 3: Rest the Batter Cover and rest for 45–60 minutes or until doubled in size. Step 4: Heat the Oil Heat oil to 175°C (350°F). Step 5: Fry the Oliebollen Scoop small balls of batter with an oiled spoon and gently drop them into the hot o...

  ⭐ Bitterballen Recipe  Learn how to make authentic Dutch Bitterballen—crispy, golden beef croquettes with a creamy filling. Easy recipe, step-by-step, FAQs, and serving tips. 📝 Ingredients For the Filling 2 tbsp butter 2 tbsp all-purpose flour 1 small onion, finely chopped 1 cup cooked shredded beef (or minced beef) 1 cup beef broth 1 tsp mustard ½ tsp nutmeg Salt and pepper to taste For Coating 1 cup flour 2 eggs, beaten 1½ cups breadcrumbs For Frying Oil for deep frying 🔥 Instructions 1. Make the Roux Heat butter in a pan, add flour, and cook for 1 minute until smooth. 2. Add Broth & Flavor Slowly whisk in beef broth to form a thick sauce. Add onion, shredded beef, mustard, nutmeg, salt, and pepper. 3. Chill the Filling Cook until very thick. Transfer to a bowl, cover, and chill for 3–4 hours (or overnight). 4. Shape the Bitterballen Roll the filling into small balls using your hands. 5. Coat the Croquettes Dip each ball in flo...

  🥞 Dutch Baby Pancakes Recipe (Easy, Fluffy & Oven-Baked) Learn how to make the perfect Dutch Baby Pancake — light, fluffy, and oven-baked! This easy German pancake recipe uses simple ingredients and is ready in just 20 minutes. Perfect for breakfast or brunch. 🥞 Dutch Baby Pancakes Recipe Ingredients 3 large eggs ½ cup all-purpose flour ½ cup milk (room temperature) 1 tbsp sugar 1 tsp vanilla extract ¼ tsp salt 2 tbsp melted butter 2 tbsp butter (for the pan) Powdered sugar (for serving) Fresh fruits (optional) 🔪 Instructions Step 1: Preheat the Oven Preheat your oven to 220°C (425°F) . Place a cast-iron skillet or oven-safe pan inside to heat. Step 2: Make the Batter In a blender, add eggs, flour, milk, sugar, vanilla, and salt. Blend for 20–30 seconds until smooth. Let the batter rest for 5 minutes for a fluffier rise. Step 3: Heat the Pan Carefully remove the hot skillet from the oven. Add 2 tbsp butter and let it melt completely. ...

  ⭐ Stroopwafels Recipe (Homemade Dutch Caramel Waffles) Crispy, thin waffle cookies sandwiched with buttery caramel syrup — a classic Dutch treat! Learn how to make authentic Dutch Stroopwafels at home! Thin crispy waffle cookies filled with rich caramel syrup. Easy, delicious, and perfect with coffee or tea. 🥞 Homemade Stroopwafels Recipe 🕒 Time Prep: 20 minutes Cook: 20 minutes Total: 40 minutes 🍽 Servings: 10 stroopwafels 🧾 Ingredients For the Waffle Dough 2 cups all-purpose flour ½ cup unsalted butter (softened) ½ cup granulated sugar 2 tsp active dry yeast 1 large egg ¼ cup warm milk 1 tsp vanilla extract Pinch of salt For the Caramel Filling (Stroop) 1 cup brown sugar ½ cup unsalted butter ½ cup light corn syrup or honey 1 tsp cinnamon 1 tsp vanilla extract 🥣 Instructions Step 1: Make the Dough Dissolve the yeast in warm milk for 5 minutes. In a bowl, mix flour, sugar and salt. Add butter, egg, vanilla, and the yeast mixture...

  🇵🇹 Bifana Sandwich Recipe (Portuguese Pork Sandwich) A tender, juicy, and flavorful Portuguese bifana cooked in a garlicky spicy marinade and served in a crispy bread roll. Perfect for lunch or dinner Learn how to make an authentic Portuguese Bifana Sandwich with tender marinated pork, garlic, spices, and crusty bread. Easy, delicious, and perfect for weeknight meals! Ingredients For the Pork Marinade 500g thinly sliced pork loin 5 cloves garlic (crushed) 1 tbsp paprika 1 tsp chili flakes (optional) 1 tsp black pepper 1 bay leaf 2 tbsp olive oil 2 tbsp white vinegar or lemon juice ½ cup white wine Salt to taste For the Sandwich 4 Portuguese rolls or crusty bread Butter (optional) Mustard or piri-piri sauce (optional) Instructions 1. Marinate the Pork In a bowl, combine garlic, paprika, chili flakes, bay leaf, olive oil, vinegar, white wine, and salt. Add thin pork slices. Mix well and marinate for 1–4 hours (overnight gives best flavor). 2....