Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🍰 Medovik Recipe (Russian Honey Cake) Make a classic Medovik — a traditional Russian Honey Cake made with layers of honey-flavored sponge and luscious cream. Includes step-by-step instructions, FAQs, storage tips, and similar recipes. 🧁 About the Recipe Medovik , or Russian Honey Cake, is a delicate layered dessert featuring thin honey-infused cake layers and a rich sour cream or whipped cream filling. It’s mildly sweet, creamy, and improves in flavor as it rests — a true Eastern European classic. 🧂 Ingredients For the Cake Layers: 3 large eggs ¾ cup granulated sugar ¼ cup honey 1½ tsp baking soda 2½ cups all-purpose flour 4 tbsp unsalted butter For the Cream Filling: 2 cups sour cream (or heavy whipping cream) 1 cup sweetened condensed milk ½ cup powdered sugar 1 tsp vanilla extract Optional Garnish: Crushed cake crumbs or chopped nuts 👩‍🍳 Instructions Step 1: Prepare the Honey Batter In a heatproof bowl, combine honey, sugar, and butter . P...

  🥧 Pirog Recipe (Traditional Russian Pie) Learn how to make a traditional Russian Pirog — a soft, buttery pie filled with fruit, meat, or cabbage. Includes serving ideas, storage tips, FAQs, and similar recipes for perfect homemade results. 📝 About the Recipe Pirog is a classic Russian pie made with a soft yeast-based or shortcrust dough and a wide range of fillings — from savory meats to sweet fruits. It’s a comfort food often served during family gatherings and holidays, known for its golden crust and hearty flavor. 🧂 Ingredients For the Dough: 3 cups all-purpose flour 1 packet (2¼ tsp) active dry yeast ½ cup warm milk (about 110°F / 43°C) ¼ cup sugar ½ tsp salt 2 large eggs ½ cup unsalted butter (melted and cooled slightly) 1 tsp vanilla extract (for sweet version, optional) For the Filling (Choose One Type): Sweet Options: 2 cups sliced apples or cherries ¼ cup sugar (adjust to taste) 1 tbsp cornstarch 1 tsp cinnamon or lemon zest Savory Options: 1½ cups...

  🥣 Okroshka Recipe (Cold Russian Summer Soup) Okroshka Recipe  – A refreshing Russian cold soup made with vegetables, eggs, and kefir. Learn how to make authentic Okroshka with easy steps, storage tips, and FAQs. Perfect for summer meals! 🧊 Introduction Okroshka is a classic Russian cold soup that’s light, refreshing, and perfect for hot summer days. Made with a mix of fresh vegetables, boiled potatoes, eggs, and cooked meat (or sausage), this chilled soup is topped with kefir, kvass, or yogurt , making it a tangy and hydrating dish loved across Eastern Europe. 🥕 Ingredients 2 medium potatoes, boiled and diced 2 boiled eggs, chopped 1 cup cooked chicken or ham, diced 1 cucumber, finely chopped 3 radishes, sliced 2 green onions, chopped 2 tbsp fresh dill, chopped 1 cup kefir or plain yogurt (can substitute kvass or buttermilk) 1 cup cold sparkling water (adjust for consistency) 1 tsp salt ½ tsp black pepper Lemon juice to taste 👩‍🍳 Instructions Prepare the...

  🍗 Chicken Kholodets Recipe (Russian Chicken Aspic) Make this light and flavorful Chicken Kholodets, a traditional Russian cold meat jelly made from chicken broth. Perfect for holidays or special occasions — rich in protein, collagen, and authentic Slavic taste. 🇷🇺 Introduction: Chicken Kholodets is a lighter, more delicate version of the classic Russian meat jelly traditionally made with pork or beef. It’s made by simmering chicken with bones and skin for several hours to extract natural gelatin, which sets into a flavorful, savory jelly once cooled. This dish is a staple at New Year’s dinners, family feasts, and Easter celebrations across Russia and Eastern Europe. It’s naturally gluten-free, high in collagen, and delicious when served cold with mustard or horseradish. Preparation Time: Prep Time:  15 minutes Cook Time:  4 hours Chill Time:  8 hours Total Time:  ~12 hours Serves:  6–8 portions 🍲 Ingredients: 1 whole chicken (about 3 l...

  🍖 Kholodets Recipe (Traditional Russian Meat Jelly) Learn how to make authentic Kholodets, a traditional Russian meat jelly made from slow-cooked pork or beef bones. A classic Slavic dish enjoyed during festive seasons and holidays. 🇷🇺 Introduction: Kholodets (also known as aspic or meat jelly ) is a traditional Russian and Eastern European cold dish made by boiling meaty bones for hours until the natural gelatin sets into a savory jelly. It’s usually served during New Year’s, Easter, or family gatherings , often with mustard, horseradish, or bread. This protein-rich dish is flavorful, rich in collagen, and a symbol of homemade Russian comfort food. Preparation Time: Prep Time:  15 minutes Cook Time:  6 hours Chill Time:  8 hours Total Time:  ~14 hours Serves:  6–8 portions 🍲 Ingredients: 2 lbs (1 kg) pork hocks or beef shanks (with bones) 1 lb (450 g) meat cuts (beef or chicken) 1 large onion , peeled 1 carrot , peeled 3 garlic clo...

  🥤 Kvas Recipe (Traditional Russian Fermented Bread Drink) Learn how to make authentic Russian Kvas — a mildly sweet, tangy, and refreshing fermented bread drink made from rye bread. A natural probiotic beverage that’s easy to brew at home! 🇷🇺 Introduction: Kvas (or Kvass ) is a traditional Russian and Eastern European fermented drink made from rye bread, sugar, and yeast . It has a unique tangy flavor — slightly sweet, slightly sour, and lightly fizzy. Kvas is considered one of the oldest soft drinks in the world, enjoyed especially in Russia, Ukraine, and the Baltic countries . It’s a great natural probiotic and a refreshing summer beverage that pairs perfectly with hearty Russian meals. Preparation Time: Prep Time:  15 minutes Fermentation Time:  12–24 hours Total Time:  ~1 day Serves:  6–8 🍞 Ingredients: 6 slices dark rye bread 10 cups water ½ cup sugar 1 tsp active dry yeast 1 tbsp raisins (optional, for flavor and fizz) Fresh mint o...

  🥞 Syrniki Recipe (Russian Cheese Pancakes)   cheese pancakes) are crispy on the outside, soft and creamy inside — a traditional breakfast favorite made with farmer’s cheese, eggs, and a hint of vanilla. Perfect with jam, honey, or sour cream! 🇷🇺 Introduction: Syrniki are delicious Russian and Eastern European cheese pancakes made from farmer’s cheese (tvorog) . They’re lightly sweet, golden-brown, and have a creamy texture inside — similar to ricotta pancakes but denser and richer. Popular for breakfast or dessert, Syrniki are often served with honey, jam, or sour cream , making them a comforting treat enjoyed across Russia, Ukraine, and neighboring countries. Preparation Time: Prep Time:  10 minutes Cook Time:  10 minutes Total Time:  20 minutes Serves:  4–6 🧈 Ingredients: 1 ½ cups farmer’s cheese or ricotta cheese (drained well) 1 large egg 3 tbsp sugar ½ tsp vanilla extract Pinch of salt ¼ cup flour (plus extra for dusting) Oil...

  🥗 Beet Salad Recipe (Russian-Style Vinegret Salad) This Russian Beet Salad (Vinegret) combines earthy beets, potatoes, carrots, and pickles in a colorful, tangy salad. A vibrant, healthy side dish perfect for any occasion! 🇷🇺 Introduction: The Beet Salad , also known as Vinegret Salad in Russian cuisine, is a bright, hearty, and refreshing salad made with boiled beets, potatoes, carrots, and pickles. It’s tangy, colorful, and loaded with nutrients — a classic that’s served at family gatherings, picnics, and festive tables across Eastern Europe. This salad is not only healthy but also naturally vegan and gluten-free, making it a global favorite today. Preparation Time Prep Time:  15 minutes Cook Time:  45 minutes Total Time:  1 hour Serves:  4–6 🥣 Ingredients 3 medium beets 2 medium potatoes 2 medium carrots 3–4 pickled cucumbers (gherkins) , diced ½ cup green peas (canned or boiled) 3 tbsp vegetable oil or olive oil 1 tbsp vinegar or le...

  🥬 Golubtsi Recipe (Russian Cabbage Rolls) Make traditional Russian Golubtsi (Cabbage Rolls) filled with juicy minced meat, rice, and savory tomato sauce — a cozy comfort food from Eastern Europe that’s perfect for family dinners. 🇷🇺 Introduction: Golubtsi , also known as Russian or Ukrainian cabbage rolls , are one of the most comforting dishes in Slavic cuisine. Tender cabbage leaves are wrapped around a delicious filling of ground meat, rice, and herbs , then simmered in a flavorful tomato-based sauce . This dish is loved for its hearty texture and balanced flavors — a true home-style meal enjoyed across generations. Preparation Time Prep Time:  25 minutes Cook Time:  1 hour Total Time:  1 hour 25 minutes 🥣 Ingredients For the Rolls: 1 large head of cabbage 500g (1 lb) ground beef or a mix of beef and pork 1 cup cooked rice 1 small onion, finely chopped 1 egg Salt and pepper to taste For the Sauce: 2 tbsp butter or oil 1 onion, chopped 2 ...

  🍲 Solyanka Recipe (Traditional Russian Soup) Make authentic Russian Solyanka, a hearty, tangy soup made with smoked meats, pickles, olives, and rich tomato broth — a comforting dish loved across Eastern Europe. 🇷🇺 Introduction: Solyanka is one of Russia’s most flavorful and beloved soups — a perfect mix of smoky, salty, and sour . Traditionally made with a variety of meats, pickled cucumbers, and olives , it delivers an unforgettable depth of flavor. This soup is often enjoyed during cold winters or as a hangover cure due to its hearty and tangy broth. Preparation Time Prep Time:  15 minutes Cook Time:  30 minutes Total Time:  45 minutes Serves:  4 🥣 Ingredients For the Soup Base: 2 tbsp butter or oil 1 onion, finely chopped 2 tbsp tomato paste 5 cups beef or chicken broth 2–3 pickled cucumbers, diced 1/2 cup pickle brine 100g black olives, sliced 2 tbsp capers (optional) 1 lemon, sliced thinly Salt and black pepper to taste Fresh dill...

  🥧 Kulebyaka Recipe (Traditional Russian Salmon and Rice Pie) Learn how to make authentic Russian Kulebyaka, a rich and elegant pastry filled with salmon, rice, mushrooms, and herbs — perfect for festive occasions or hearty family dinners. 🇷🇺 Introduction: Kulebyaka is one of Russia’s most luxurious and beloved pies, known for its layered filling wrapped in golden puff pastry . Traditionally, it’s filled with salmon, rice, hard-boiled eggs, and mushrooms , creating a flavorful balance of textures and tastes. In Russian cuisine, Kulebyaka symbolizes celebration and hospitality — a dish often served during holidays and family gatherings. Preparation Time Prep Time:  25 minutes Cook Time:  40 minutes Total Time:  1 hour 5 minutes Serves:  4–6 people 🥣 Ingredients For the Dough: 500g puff pastry (store-bought or homemade) 1 egg (for brushing) For the Filling: 300g salmon fillet (skinless, boneless) 1 cup cooked rice 1 onion, finely chopped 1 ...

  🥣 Traditional Shchi Soup Recipe (Russian Cabbage Soup) Learn how to make authentic Russian Shchi soup, a comforting cabbage soup packed with beef, vegetables, and classic Slavic flavors. A perfect hearty meal for any season! 🇷🇺 Introduction: Shchi (pronounced “shchee” ) is one of Russia’s oldest and most traditional soups, dating back to the 9th century. Made primarily with cabbage , it can be cooked with beef, chicken, or just vegetables for a light and healthy meal. The soup is known for its tangy, savory taste , often enhanced with sour cream and dill — a true symbol of Russian comfort food. Preparation Time Prep Time:  20 minutes Cook Time:  1 hour Total Time:  1 hour 20 minutes Serves:  4–6 people 🥕 Ingredients For the Soup Base: 1 tbsp vegetable oil 1 onion, finely chopped 2 carrots, grated 1 potato, diced 2 garlic cloves, minced ½ small head of cabbage, shredded 2 medium tomatoes, diced (or 1 tbsp tomato paste) 6 cups beef or chick...

  🥟 Pirozhki Recipe (Russian Stuffed Buns) Learn how to make authentic Russian Pirozhki — soft golden buns filled with savory meat, potato, or cabbage. Perfect for snacks, parties, or cozy family meals! Introduction: Pirozhki (also spelled piroshki ) are beloved Russian stuffed buns — fluffy on the outside and filled with a variety of savory or sweet fillings inside. They can be baked or fried , and their delicious aroma instantly feels like home. Popular across Eastern Europe, pirozhki are often filled with minced meat, mashed potatoes, mushrooms, or cabbage. They’re great for picnics, lunchboxes, or tea-time snacks! Preparation Time Prep Time:  25 minutes Rest Time:  60 minutes Cook Time:  20 minutes Total Time:  1 hour 45 minutes Serves:  10–12 pieces 🥣 Ingredients For the Dough: 3 cups all-purpose flour 2 tsp instant yeast 1 tbsp sugar ½ tsp salt ¾ cup warm milk ¼ cup warm water 1 egg 3 tbsp butter (melted) For the Filling (Meat Op...

  🥞 Blini Recipe (Traditional Russian Pancakes) Make authentic Russian Blini — thin, buttery pancakes served with sour cream, honey, or caviar. A soft, versatile dish perfect for breakfast, brunch, or festive occasions! Introduction: Blini (or bliny ) are traditional Russian pancakes that are soft, golden, and slightly elastic in texture. They’re often enjoyed with sweet or savory toppings — from sour cream and jam to smoked salmon and caviar. In Russian culture, blini symbolize warmth and the sun, and they’re a staple during Maslenitsa , the festival of pancakes. This easy homemade recipe gives you perfectly golden blini every time. Preparation Time: Prep Time:  10 minutes Cook Time:  20 minutes Total Time:  30 minutes Servings:  10–12 blini 🥣 Ingredients: 1 ½ cups all-purpose flour 2 large eggs 2 cups milk (warm) 2 tbsp butter (melted) 1 tbsp sugar ½ tsp salt 1 tsp baking powder (optional, for fluffier texture) Oil or butter for frying 👨‍...

  🥟 Pelmeni Recipe (Traditional Russian Dumplings) Make authentic Russian pelmeni at home — tender dumplings filled with savory meat and wrapped in soft dough. A cozy comfort food loved across Russia and Eastern Europe! Introduction: Pelmeni are one of Russia’s most iconic dishes — small, juicy dumplings filled with minced meat and wrapped in a delicate dough. Traditionally handmade and stored frozen for winter, pelmeni are enjoyed boiled, pan-fried, or topped with sour cream and butter. This homemade version gives you a taste of authentic Russian comfort food that’s both simple and deeply satisfying. Preparation Time Prep Time:  40 minutes Cook Time:  10 minutes Total Time:  50 minutes Servings:  4–5 🥣 Ingredients For the Dough: 2 ½ cups all-purpose flour 1 large egg ¾ cup water ½ tsp salt For the Filling: 250g ground beef 250g ground pork 1 small onion, finely grated 1 tsp salt ½ tsp black pepper 1 tbsp water (for moisture) For Servin...

  🥗 Olivier Salad Recipe (Russian Salad) Learn how to make the authentic Olivier Salad — a creamy Russian potato salad made with boiled vegetables, eggs, and mayo. Perfect for parties, holidays, and family dinners! Introduction: Olivier Salad, also known as Russian Salad, is a creamy, hearty, and colorful dish that’s perfect for festive occasions. It originated in Moscow in the 1860s and became popular worldwide for its delicious blend of boiled potatoes, carrots, eggs, peas, and mayonnaise. Whether you serve it chilled or fresh, it’s always a crowd-pleaser — especially during New Year celebrations. Preparation Time: Prep Time:  15 minutes Cook Time:  15 minutes Total Time:  30 minutes Serves:  4–6 people 🥣 Ingredients: 3 medium potatoes, boiled and diced 2 carrots, boiled and diced 1 cup frozen peas, boiled 3 hard-boiled eggs, chopped 1 cup cooked chicken breast or ham, diced (optional) 3–4 pickles, finely chopped ½ cup mayonnaise 1 tbsp mustar...

  🥣 Wonton Soup Recipe Warm up with this comforting homemade wonton soup recipe — soft pork-filled dumplings floating in a savory, aromatic broth. Easy to make, flavorful, and perfect for weeknights or cozy dinners. Introduction Wonton Soup is a comforting Chinese classic — delicate dumplings filled with seasoned pork (or shrimp) served in a fragrant chicken broth. It’s light, nourishing, and full of flavor. This homemade version is simple, healthy, and tastes even better than takeout. With tender wontons, a clear flavorful broth, and fresh green onions, every spoonful feels like a warm hug! 🧂 Ingredients For the Wontons: 200g ground pork (or chicken/shrimp) 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon grated ginger 1 clove garlic, minced 1 tablespoon green onions, finely chopped ½ teaspoon sugar 1 teaspoon cornstarch 24 wonton wrappers For the Soup: 4 cups chicken broth 1 cup water 1 tablespoon soy sauce 1 teaspoon sesame oil ½ teaspoon whi...