Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🫒 Olive Sandwich Spread Recipe Creamy, tangy, and bursting with Mediterranean flavor — this Olive Sandwich Spread is perfect for quick lunches, picnics, or party sandwiches. Learn how to make it easily at home in just 10 minutes! 🧂 Ingredients: 1 cup green olives, pitted and chopped ½ cup black olives, pitted and chopped ½ cup cream cheese, softened ¼ cup mayonnaise 1 tbsp lemon juice 1 tsp Dijon mustard 1 garlic clove, minced 2 tbsp chopped parsley Salt and pepper, to taste 👩‍🍳 Instructions: Prepare olives: Finely chop both green and black olives. Blend base: In a bowl, combine cream cheese, mayonnaise, lemon juice, mustard, and garlic. Mix until smooth. Add flavor: Stir in the chopped olives and parsley. Season: Add salt and pepper to taste. Chill: Cover and refrigerate for at least 30 minutes before serving. 🥪 Serving Suggestions: Spread on toasted bread or baguettes for a quick sandwich. Use as a dip with crackers or vegetable sticks....

  🌿 Thai Basil Fried Rice Recipe This Thai Basil Fried Rice recipe is a spicy, aromatic dish made with jasmine rice, Thai basil, and savory sauces. A quick and flavorful 15-minute meal that tastes just like your favorite Thai restaurant! 🕒 Prep Time: 10 minutes 🍳 Cook Time: 10 minutes 🍽️ Servings: 2–3 🌏 Cuisine: Thai 🥢 Course: Main Dish 📝 Ingredients 2 cups day-old jasmine rice 200g chicken, shrimp, or tofu (optional) 2 tbsp vegetable oil 3 cloves garlic , minced 1–2 Thai red chilies , finely chopped (adjust to taste) 1 small onion , sliced 1 bell pepper , sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp fish sauce 1 tsp sugar 1 cup fresh Thai basil leaves Lime wedges for serving 👩‍🍳 Instructions Prepare the Ingredients: Have all your ingredients ready. Thai fried rice cooks fast, so preparation is key! Cook the Protein: Heat oil in a wok or large skillet. Stir-fry chicken, shrimp, or tofu until cooked. Remove and set aside. Sa...

  🍤 Shrimp Fried Rice Recipe This Shrimp Fried Rice recipe is a quick and flavorful Asian-inspired dish made with shrimp, eggs, vegetables, and soy sauce. Perfect for a 15-minute weeknight meal that tastes better than takeout!ß 🕒 Prep Time: 10 minutes 🍳 Cook Time: 10 minutes 🍽️ Servings: 2–3 🌏 Cuisine: Asian / Thai-Inspired 🥢 Course: Main Dish 📝 Ingredients 2 cups day-old cooked jasmine rice 200g shrimp (peeled and deveined) 2 eggs , lightly beaten 2 tbsp vegetable oil 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp fish sauce (optional) 1 small onion , finely chopped 2 cloves garlic , minced ½ cup mixed vegetables (peas, carrots, corn) 2 tbsp green onions , chopped ¼ tsp white pepper Lime wedges and fresh cilantro for garnish 👩‍🍳 Instructions Prepare the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper. Cook the Shrimp: Heat 1 tablespoon of oil in a wok or pan. Sauté shrimp for 2–3 minutes until pi...

  Thai Crab Fried Rice (Khao Pad Poo) This Thai Crab Fried Rice (Khao Pad Poo) is a flavorful and aromatic dish made with real crab meat, jasmine rice, eggs, and Thai seasonings. A restaurant-style recipe you can easily make at home in 15 minutes! 🕒 Prep Time: 10 minutes 🍳 Cook Time: 10 minutes 🍽️ Servings: 2–3 🌏 Cuisine: Thai 🥢 Course: Main Dish 📝 Ingredients 2 cups day-old jasmine rice 1 cup crab meat (fresh or canned, drained) 2 eggs , lightly beaten 2 tbsp vegetable oil 1 tbsp fish sauce 1 tbsp soy sauce ½ tsp sugar 2 cloves garlic , minced 2 tbsp green onions , chopped ¼ cup onion , finely chopped ¼ tsp white pepper Lime wedges and cucumber slices (for serving) 👩‍🍳 Instructions Prepare the Rice: Use day-old jasmine rice for best results — it’s less sticky and fries evenly. Cook the Aromatics: Heat oil in a wok over medium-high heat. Add minced garlic and onion; stir-fry until fragrant. Add the Eggs: Push garlic and onions to ...

  🥗 Thai Glass Noodle Salad (Yum Woon Sen) This Thai Glass Noodle Salad (Yum Woon Sen) is light, refreshing, and bursting with spicy, tangy, and savory Thai flavors! Perfect as a quick lunch or side dish — ready in just 20 minutes. 🕒 Prep Time: 15 minutes 🍳 Cook Time: 5 minutes 🍽️ Servings: 3–4 🌏 Cuisine: Thai 🥢 Course: Salad / Main 📝 Ingredients For the Salad: 100g glass noodles (mung bean noodles / vermicelli) 200g ground chicken or shrimp (optional) 1 small carrot , julienned ½ small red onion , thinly sliced ½ cup cherry tomatoes , halved ¼ cup fresh cilantro , chopped 2 tbsp crushed roasted peanuts 1–2 Thai red chilies , chopped (adjust for spice level) For the Dressing: 2 tbsp lime juice (freshly squeezed) 1 tbsp fish sauce (or soy sauce for vegan option) 1 tbsp rice vinegar 1 tbsp palm sugar or brown sugar 1 tsp chili flakes (optional for extra heat) 👩‍🍳 Instructions Cook the Noodles: Soak glass noodles in hot water for 5–...

  🥒 Thai Cucumber Salad Recipe Make this refreshing Thai Cucumber Salad (Som Tum Taeng Kwa) with tangy, spicy, and sweet flavors! A quick and healthy salad ready in 10 minutes — perfect for summer meals or Thai-inspired dinners. 🕒 Prep Time: 10 minutes 🍽️ Servings: 2–3 🧭 Cuisine: Thai 🥗 Course: Salad / Side Dish 📝 Ingredients For the Salad: 2 medium cucumbers , thinly sliced (English or Persian cucumbers work best) ½ small red onion , thinly sliced 1 small carrot , shredded (optional for color) 1–2 Thai red chilies , finely chopped ¼ cup fresh cilantro , chopped ¼ cup crushed roasted peanuts For the Dressing: 2 tbsp rice vinegar 1 tbsp lime juice (freshly squeezed) 1 tbsp fish sauce (or soy sauce for vegan option) 1 tbsp brown sugar or palm sugar ½ tsp sesame oil (optional for extra flavor) 👩‍🍳 Instructions Prepare the Vegetables: Slice cucumbers thinly using a knife or mandoline. Add to a large bowl with onions, carrots, chilies, and ...

  🥭 Thai Mango Salad Recipe (Yum Mamuang) Make refreshing Thai Mango Salad (Yum Mamuang) bursting with sweet, tangy, and spicy flavors! A perfect healthy Thai salad ready in 15 minutes — gluten-free, vegan, and packed with tropical taste. 🕒 Prep Time: 15 minutes 🍽️ Servings: 2–3 🧭 Cuisine: Thai 📝 Ingredients For the Salad: 2 medium green (unripe) mangoes , peeled and julienned 1 small carrot , shredded (optional for color) ½ small red onion , thinly sliced ¼ cup roasted peanuts , crushed 1–2 Thai red chilies , finely sliced ¼ cup fresh cilantro , chopped 2 tbsp fresh mint leaves , chopped For the Dressing: 2 tbsp lime juice (freshly squeezed) 1 tbsp fish sauce (use soy sauce for vegan option) 1 tbsp brown sugar or palm sugar 1 tbsp rice vinegar 1 tsp sesame oil (optional) 👩‍🍳 Instructions Prepare the Mangoes: Peel the green mangoes and cut them into thin julienne strips. Place in a mixing bowl. Make the Dressing: In a small bowl, wh...

  🥗 Thai Larb Salad Recipe (Larb Gai – Spicy Chicken Salad) Make authentic Thai Larb Salad (Larb Gai) at home! This refreshing, spicy minced chicken salad with lime, mint, and toasted rice is ready in just 20 minutes — healthy, flavorful, and perfect for any meal. 🕒 Prep Time: 10 minutes 🔥 Cook Time: 10 minutes 🍽️ Servings: 2–3 📝 Ingredients For the Salad: 1 lb (450 g) ground chicken (or pork, beef, or tofu) 1 tbsp toasted rice powder (khao khua) 2 tbsp fish sauce 2 tbsp lime juice (freshly squeezed) 1 tbsp roasted chili flakes (adjust to taste) 2 green onions, thinly sliced 1 small red onion or shallot, thinly sliced ¼ cup fresh mint leaves ¼ cup cilantro leaves 1 tbsp sugar (optional, for balance) For Serving: Fresh lettuce leaves (for wrapping) Sliced cucumbers and cabbage 👩‍🍳 Instructions Cook the Chicken: In a skillet over medium heat, add a small amount of water and the ground chicken. Stir and cook until no longer pink. Season the...

  🍍 Thai Pineapple Fried Rice Recipe (Authentic & Easy) Make restaurant-style Thai Pineapple Fried Rice at home! A colorful, sweet-savory dish with jasmine rice, pineapple chunks, vegetables, and a touch of curry — ready in just 25 minutes. 🕒 Prep Time: 10 minutes 🔥 Cook Time: 15 minutes 🍽️ Servings: 3–4 📝 Ingredients Main Ingredients: 3 cups cooked jasmine rice (preferably day-old) 1 cup fresh pineapple chunks 2 tbsp vegetable oil 2 eggs, lightly beaten ½ cup diced onion ½ cup diced red bell pepper ½ cup frozen peas and carrots (optional) 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp fish sauce (optional) 1 tsp curry powder ½ tsp turmeric powder (for color, optional) 1 tbsp oyster sauce ¼ cup roasted cashews 2 green onions, sliced Salt and pepper, to taste 👩‍🍳 Instructions Prepare the Rice: Use cold, day-old jasmine rice for the best texture. Fresh rice tends to get mushy. Cook the Eggs: In a wok or large skillet, heat 1 tbsp o...

  🥜 Thai Satay Chicken Skewers Recipe – With Creamy Peanut Sauce Make authentic Thai Satay Chicken Skewers at home! Tender grilled chicken marinated in aromatic Thai spices and served with a rich, creamy peanut dipping sauce — a perfect appetizer or main dish. 🕒 Prep Time: 20 minutes ⏱️ Marination Time: 2 hours (recommended) 🔥 Cook Time: 10–12 minutes 🍽️ Servings: 4 📝 Ingredients For the Chicken Marinade: 1 lb (450 g) chicken breast or thigh, cut into strips 2 tbsp soy sauce 1 tbsp fish sauce 1 tbsp curry powder 1 tsp turmeric powder 1 tbsp brown sugar or honey 2 cloves garlic, minced 1 tbsp coconut milk 1 tbsp vegetable oil For the Peanut Sauce: ½ cup creamy peanut butter 2 tbsp soy sauce 1 tbsp red curry paste 1 tbsp brown sugar ½ cup coconut milk 1 tbsp lime juice 1 tsp fish sauce (optional) 👩‍🍳 Instructions Prepare the Marinade In a large bowl, whisk together soy sauce, fish sauce, curry powder, turmeric, garlic, brown sugar, coco...

  🍲 Drunken Noodles (Pad Kee Mao) Recipe – Spicy Thai Stir-Fry Make authentic Thai Drunken Noodles (Pad Kee Mao) at home! This quick stir-fry combines wide rice noodles, chicken, Thai basil, and a spicy-savory sauce — ready in under 30 minutes. 🕒 Prep Time: 15 minutes 🔥 Cook Time: 10 minutes 🍽️ Servings: 3–4 📝 Ingredients For the Sauce: 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp fish sauce 2 tsp dark soy sauce 1 tsp sugar 1 tbsp lime juice (optional, for freshness) For the Stir-Fry: 8 oz (225 g) wide rice noodles 2 tbsp vegetable oil 3 cloves garlic, minced 1–2 Thai red chilies, chopped (adjust to taste) 1 small onion, sliced 1 red bell pepper, sliced 1 cup chicken breast or tofu, thinly sliced 1 cup Thai basil leaves 👩‍🍳 Instructions Prepare the Noodles Soak the rice noodles in warm water until soft (or cook per package instructions). Drain and set aside. Make the Sauce In a small bowl, whisk together soy sauces, oyster sauce, fish ...

  🥣 Salmorejo Recipe (Traditional Spanish Cold Tomato Soup) Cool, creamy, and bursting with tomato flavor, this authentic Salmorejo recipe from Spain is made with ripe tomatoes, bread, olive oil, and garlic. A refreshing summer dish that’s smooth and satisfying! 🕒 Prep Time: 15 minutes ❄️ Chill Time: 2 hours 🍽️ Servings: 4 📝 Ingredients 2 lbs (900 g) ripe tomatoes 1 cup (100 g) stale white bread, crust removed 1 garlic clove ½ cup (120 ml) extra virgin olive oil 1–2 tbsp sherry vinegar (to taste) Salt, to taste For Garnish: 2 hard-boiled eggs, chopped 2 oz (50 g) Serrano ham, diced (optional) A drizzle of olive oil 👩‍🍳 Instructions Prepare the Tomatoes Blanch the tomatoes in boiling water for 30 seconds, then transfer to cold water. Peel and chop them roughly. Soak the Bread Tear the bread into pieces and soak in a few tablespoons of tomato juice until soft. Blend Smoothly Add the tomatoes, soaked bread, and garlic to a blender. Process ...

  🥘 Seafood Paella Recipe (Paella de Marisco) Authentic Seafood Paella bursting with shrimp, mussels, and calamari, cooked with saffron-infused rice for a rich Spanish flavor. A classic one-pan dish perfect for celebrations! 🧄 Ingredients 2 cups bomba rice (or arborio rice) 4 cups seafood stock (warm) ½ tsp saffron threads (soaked in warm water) 1 onion , finely chopped 3 garlic cloves , minced 1 red bell pepper , diced 2 tomatoes , grated or finely chopped ½ cup peas (optional) 8 large shrimp , peeled and deveined 8 mussels (cleaned) 6 calamari rings ½ cup olive oil 1 tsp smoked paprika Salt and pepper, to taste Lemon wedges, for serving Fresh parsley, chopped (for garnish) 🍳 Instructions Prepare the Base: Heat olive oil in a large paella pan over medium heat. Sauté onions, garlic, and bell pepper until soft and fragrant. Add Tomatoes & Spices: Stir in tomatoes, smoked paprika, and a pinch of salt. Cook until the mixture thickens i...

  Spanish Fried Calamari Recipe (Calamares Fritos) Crispy Spanish fried calamari made with tender squid rings coated in golden batter — the perfect tapas dish served with lemon wedges and aioli. 🧄 Ingredients 1 lb (450 g) fresh squid (cleaned and sliced into rings) 1 cup all-purpose flour ½ cup cornstarch (for extra crispiness) 1 tsp salt ½ tsp black pepper ½ tsp smoked paprika (optional, for Spanish flavor) Oil for deep frying Lemon wedges, for serving Aioli or garlic mayonnaise, for dipping 🍳 Instructions Prepare the Squid: Clean and slice the squid into ½-inch rings. Pat dry with paper towels to remove excess moisture. Prepare the Coating: In a bowl, mix flour, cornstarch, salt, pepper, and smoked paprika. Heat the Oil: Pour oil into a deep pan and heat to 350°F (175°C) . Coat and Fry: Dredge squid rings in the flour mixture until well coated. Shake off excess flour. Fry in small batches for 1–2 minutes until golden brown. Drain...

  🥟 Spanish Empanadas Recipe (Empanadas Españolas) Try these authentic Spanish empanadas — golden, flaky pastry filled with savory beef, onions, peppers, and spices. Perfect for snacks, parties, or family dinners! 🧄 Ingredients For the Dough: 3 cups all-purpose flour ½ cup cold butter (cubed) 1 tsp salt 1 large egg ½ cup cold water 1 tbsp olive oil For the Filling: 1 tbsp olive oil 1 lb (450 g) ground beef (or chicken/tuna) 1 onion, finely chopped 1 red bell pepper, diced 2 cloves garlic, minced ½ cup tomato sauce 1 tsp smoked paprika ½ tsp cumin powder Salt and black pepper to taste 2 tbsp chopped green olives (optional) 1 beaten egg (for brushing) 🍳 Instructions Prepare the Dough: In a bowl, mix flour and salt. Add butter and combine until crumbly. Add egg, olive oil, and cold water gradually until a smooth dough forms. Wrap and chill for 30 minutes. Make the Filling: Heat olive oil in a pan. Add onion, garlic, and bell pepper; saut...

  🇪🇸 Spanish Pisto Recipe (Traditional Spanish Ratatouille) Try this traditional Spanish Pisto , a flavorful mix of sautéed vegetables in olive oil. Perfect as a side dish, tapas, or light vegetarian meal! 🥘 Ingredients 1 large onion, chopped 1 red bell pepper, diced 1 green bell pepper, diced 2 zucchinis, diced 1 eggplant, diced 3 ripe tomatoes, chopped (or 1 can of diced tomatoes) 3 tbsp olive oil 2 cloves garlic, minced Salt and pepper to taste ½ tsp paprika (optional) Fresh parsley or basil for garnish Fried eggs (optional, for topping) 🍳 Instructions Heat olive oil in a large skillet or pan over medium heat. Add chopped onion and garlic; sauté until soft and fragrant. Stir in diced bell peppers and cook for about 5 minutes. Add zucchini and eggplant; cook until tender. Mix in chopped tomatoes and paprika. Season with salt and pepper. Simmer uncovered for 20–25 minutes , stirring occasionally until thickened. Garnish with parsley or basil. Serve ...

  🇪🇸 Spanish Sangria Recipe (Authentic & Refreshing) Enjoy this authentic Spanish Sangria — a refreshing mix of red wine, fruits, and citrus flavors. Perfect for parties, summer gatherings, and tapas nights! 🍷 Ingredients 1 bottle of dry red wine (like Tempranillo or Garnacha) 1 orange (sliced) 1 lemon (sliced) 1 apple (diced) 2 tbsp sugar or honey 60 ml (¼ cup) brandy or rum 250 ml (1 cup) orange juice 250 ml (1 cup) soda water or sparkling water Ice cubes, for serving 🥣 Instructions In a large pitcher, combine the sliced orange, lemon, and apple. Sprinkle sugar or honey over the fruit and muddle gently to release juices. Pour in red wine, brandy (or rum), and orange juice. Stir well. Refrigerate for at least 2 hours to let flavors meld. Just before serving, add soda water and ice cubes. Stir gently and serve chilled. 💡 Tip: Letting Sangria sit overnight enhances the fruit flavor beautifully. 🍊 Serving Suggestions Serve in a chilled wine g...

  🥘 Fabada Asturiana Recipe (Traditional Spanish Bean Stew) Fabada Asturiana is a comforting Spanish bean stew from Asturias, made with creamy white beans, chorizo, morcilla, and smoky paprika. It’s hearty, full of flavor, and perfect for chilly days when you crave something rich and warming. ⭐ Ingredients: 500g dried white beans (Asturian fabes or butter beans) 2 Spanish chorizo sausages 2 morcilla (Spanish blood sausage) 200g pancetta or salted pork belly 1 small onion, chopped 3 garlic cloves, minced 1 bay leaf 1 tsp sweet smoked paprika (pimentón) 1 tbsp olive oil Salt to taste Water as needed 🍲 Instructions: Soak the beans overnight in cold water. Drain and rinse before cooking. In a large pot, add the beans, pancetta, chorizo, morcilla, onion, garlic, and bay leaf. Cover with cold water and bring to a gentle boil. Skim off any foam that appears. Reduce the heat to low, cover partially, and simmer for 2–3 hours until the beans are tender. Remove th...

  🧀 Ham Croquettes Recipe (Croquetas de Jamón) Crispy Spanish Ham Croquettes with a creamy béchamel filling and crunchy golden crust. A delicious Spanish tapas favorite that’s perfect as an appetizer or snack! 🧾 Ingredients For the Filling: 3 tbsp butter ½ small onion (finely chopped) 3 tbsp all-purpose flour 1 cup warm milk 1 cup finely diced cooked ham ¼ cup grated Parmesan or Manchego cheese Salt and pepper, to taste A pinch of nutmeg For Coating: 2 eggs (beaten) 1 cup breadcrumbs ½ cup flour Oil for frying 👨‍🍳 Instructions Prepare the Béchamel Filling: Melt butter in a pan over medium heat. Add onion and sauté until translucent. Stir in flour and cook for 1–2 minutes to form a roux. Gradually whisk in warm milk until smooth and thick. Add ham, cheese, nutmeg, salt, and pepper. Stir well. Chill the Mixture: Transfer to a bowl, cover with plastic wrap, and refrigerate for 2–3 hours (or overnight) until firm. Shape the Croquettes: ...