thai basil fried rice recipe.

 

🌿 Thai Basil Fried Rice Recipe

This Thai Basil Fried Rice recipe is a spicy, aromatic dish made with jasmine rice, Thai basil, and savory sauces. A quick and flavorful 15-minute meal that tastes just like your favorite Thai restaurant!

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🕒 Prep Time: 10 minutes

🍳 Cook Time: 10 minutes

🍽️ Servings: 2–3

🌏 Cuisine: Thai

🥢 Course: Main Dish

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📝 Ingredients

• 2 cups day-old jasmine rice
• 200g chicken, shrimp, or tofu (optional)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1–2 Thai red chilies, finely chopped (adjust to taste)
• 1 small onion, sliced
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 1 cup fresh Thai basil leaves
• Lime wedges for serving

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👩‍🍳 Instructions

1. Prepare the Ingredients:
   Have all your ingredients ready. Thai fried rice cooks fast, so preparation is key!

2. Cook the Protein:
   Heat oil in a wok or large skillet. Stir-fry chicken, shrimp, or tofu until cooked. Remove and set aside.

3. Sauté Aromatics:
   Add garlic and chilies to the pan and stir-fry for 30 seconds until fragrant.

4. Add Vegetables:
   Toss in onions and bell peppers. Stir-fry for 1–2 minutes.

5. Add Rice and Sauces:
   Add the rice, soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for 2–3 minutes until well combined.

6. Add Basil and Finish:
   Stir in Thai basil leaves and cook for another minute until wilted. Return the protein to the wok.

7. Serve:
   Plate the fried rice and serve hot with lime wedges.

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💡 Pro Tips

• Use day-old rice for the best non-sticky texture.
• Adjust chili quantity based on your spice tolerance.
• For extra flavor, add a fried egg on top.
• Substitute holy basil with sweet basil if unavailable.

Serving Suggestions

• Serve with a fried egg for a classic Thai street food presentation.
• Pair with Thai cucumber salad or tom yum soup for a complete meal.
• Garnish with lime wedges and extra chili flakes for added zing.

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❄️ Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave with a splash of water to restore texture.
• Not suitable for freezing (basil loses flavor when thawed).

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❓ FAQs

Q1. What is the difference between Thai Basil Fried Rice and regular fried rice?
Thai Basil Fried Rice uses Thai basil and fish sauce, giving it a distinct spicy, aromatic, and herbal flavor.

Q2. Can I make this recipe vegetarian or vegan?
Yes! Skip the fish sauce and use soy sauce or vegan oyster sauce. Add tofu for protein.

Q3. Can I use other types of basil?
If Thai basil isn’t available, sweet basil works well, though the flavor will be slightly milder.

Q4. What kind of rice works best?
Day-old jasmine rice is ideal — it’s firm and slightly dry, perfect for stir-frying.

Q5. Can I add eggs to this recipe?
Yes! Scramble 1–2 eggs before adding the rice for a classic touch.

🔗 Similar Recipes to Try :

1. Shrimp Fried Rice – Savory and flavorful, perfect for seafood lovers.
2. Thai Crab Fried Rice – Luxurious rice dish with sweet crab and egg.
3. Thai Pineapple Fried Rice – Sweet and tangy with pineapple and cashews.
4. Thai Basil Chicken – A spicy, stir-fried classic with garlic and basil.
5. Vegetable Fried Rice – A colorful, healthy option loaded with veggies.