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thai basil fried rice recipe.

 


🌿 Thai Basil Fried Rice Recipe

This Thai Basil Fried Rice recipe is a spicy, aromatic dish made with jasmine rice, Thai basil, and savory sauces. A quick and flavorful 15-minute meal that tastes just like your favorite Thai restaurant!

🕒 Prep Time: 10 minutes

🍳 Cook Time: 10 minutes

🍽️ Servings: 2–3

🌏 Cuisine: Thai

🥢 Course: Main Dish

📝 Ingredients

  • 2 cups day-old jasmine rice
  • 200g chicken, shrimp, or tofu (optional)
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1–2 Thai red chilies, finely chopped (adjust to taste)
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 1 cup fresh Thai basil leaves
  • Lime wedges for serving

👩‍🍳 Instructions

  1. Prepare the Ingredients:
    Have all your ingredients ready. Thai fried rice cooks fast, so preparation is key!

  2. Cook the Protein:
    Heat oil in a wok or large skillet. Stir-fry chicken, shrimp, or tofu until cooked. Remove and set aside.

  3. Sauté Aromatics:
    Add garlic and chilies to the pan and stir-fry for 30 seconds until fragrant.

  4. Add Vegetables:
    Toss in onions and bell peppers. Stir-fry for 1–2 minutes.

  5. Add Rice and Sauces:
    Add the rice, soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for 2–3 minutes until well combined.

  6. Add Basil and Finish:
    Stir in Thai basil leaves and cook for another minute until wilted. Return the protein to the wok.

  7. Serve:
    Plate the fried rice and serve hot with lime wedges.

💡 Pro Tips

  • Use day-old rice for the best non-sticky texture.
  • Adjust chili quantity based on your spice tolerance.
  • For extra flavor, add a fried egg on top.
  • Substitute holy basil with sweet basil if unavailable.

Serving Suggestions

  • Serve with a fried egg for a classic Thai street food presentation.
  • Pair with Thai cucumber salad or tom yum soup for a complete meal.
  • Garnish with lime wedges and extra chili flakes for added zing.

❄️ Storage Tips

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave with a splash of water to restore texture.
  • Not suitable for freezing (basil loses flavor when thawed).

❓ FAQs

Q1. What is the difference between Thai Basil Fried Rice and regular fried rice?
Thai Basil Fried Rice uses Thai basil and fish sauce, giving it a distinct spicy, aromatic, and herbal flavor.

Q2. Can I make this recipe vegetarian or vegan?
Yes! Skip the fish sauce and use soy sauce or vegan oyster sauce. Add tofu for protein.

Q3. Can I use other types of basil?
If Thai basil isn’t available, sweet basil works well, though the flavor will be slightly milder.

Q4. What kind of rice works best?
Day-old jasmine rice is ideal — it’s firm and slightly dry, perfect for stir-frying.

Q5. Can I add eggs to this recipe?
Yes! Scramble 1–2 eggs before adding the rice for a classic touch.

🔗 Similar Recipes to Try :

  1. Shrimp Fried Rice – Savory and flavorful, perfect for seafood lovers.
  2. Thai Crab Fried Rice – Luxurious rice dish with sweet crab and egg.
  3. Thai Pineapple Fried Rice – Sweet and tangy with pineapple and cashews.
  4. Thai Basil Chicken – A spicy, stir-fried classic with garlic and basil.
  5. Vegetable Fried Rice – A colorful, healthy option loaded with veggies.

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