🇪🇸 Spanish Sangria Recipe (Authentic & Refreshing)
Enjoy this authentic Spanish Sangria — a refreshing mix of red wine, fruits, and citrus flavors. Perfect for parties, summer gatherings, and tapas nights!
🍷 Ingredients
- 1 bottle of dry red wine (like Tempranillo or Garnacha)
- 1 orange (sliced)
- 1 lemon (sliced)
- 1 apple (diced)
- 2 tbsp sugar or honey
- 60 ml (¼ cup) brandy or rum
- 250 ml (1 cup) orange juice
- 250 ml (1 cup) soda water or sparkling water
- Ice cubes, for serving
🥣 Instructions
- In a large pitcher, combine the sliced orange, lemon, and apple.
- Sprinkle sugar or honey over the fruit and muddle gently to release juices.
- Pour in red wine, brandy (or rum), and orange juice. Stir well.
- Refrigerate for at least 2 hours to let flavors meld.
- Just before serving, add soda water and ice cubes. Stir gently and serve chilled.
💡 Tip:
Letting Sangria sit overnight enhances the fruit flavor beautifully.
🍊 Serving Suggestions
- Serve in a chilled wine glass with orange slices or mint leaves.
- Pair with Spanish tapas, grilled seafood, or cheese platters.
- For a party twist, add berries or pineapple chunks for extra flavor and color.
🧊 Storage Tips
- Store leftovers in a covered pitcher or airtight jar in the fridge for up to 2 days.
- Avoid adding soda water until ready to serve — this keeps the Sangria fizzy.
❓ FAQs
Q1: Can I make Sangria without alcohol?
Yes! Replace the wine and brandy with grape juice and orange juice, then add sparkling water for fizz.
Q2: What wine is best for Sangria?
Use a fruity red wine like Garnacha or Tempranillo — avoid overly dry or expensive wines.
Q3: Can I use white wine instead?
Absolutely! That variation is called White Sangria (Sangria Blanca) — it’s lighter and perfect for summer.
Q4: How long should Sangria sit before serving?
Let it rest at least 2 hours in the fridge. For the best flavor, leave it overnight.
Q5: Can I freeze leftover Sangria?
Yes. Freeze in ice cube trays and add the cubes to future drinks — they make great Sangria slushies!
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