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thai crab fried rice recipe.


 

Thai Crab Fried Rice (Khao Pad Poo)

This Thai Crab Fried Rice (Khao Pad Poo) is a flavorful and aromatic dish made with real crab meat, jasmine rice, eggs, and Thai seasonings. A restaurant-style recipe you can easily make at home in 15 minutes!

🕒 Prep Time: 10 minutes

🍳 Cook Time: 10 minutes

🍽️ Servings: 2–3

🌏 Cuisine: Thai

🥢 Course: Main Dish

📝 Ingredients

  • 2 cups day-old jasmine rice
  • 1 cup crab meat (fresh or canned, drained)
  • 2 eggs, lightly beaten
  • 2 tbsp vegetable oil
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • ½ tsp sugar
  • 2 cloves garlic, minced
  • 2 tbsp green onions, chopped
  • ¼ cup onion, finely chopped
  • ¼ tsp white pepper
  • Lime wedges and cucumber slices (for serving)

👩‍🍳 Instructions

  1. Prepare the Rice:
    Use day-old jasmine rice for best results — it’s less sticky and fries evenly.

  2. Cook the Aromatics:
    Heat oil in a wok over medium-high heat. Add minced garlic and onion; stir-fry until fragrant.

  3. Add the Eggs:
    Push garlic and onions to one side. Pour eggs on the other side and scramble lightly.

  4. Add Rice and Sauces:
    Add rice, fish sauce, soy sauce, and sugar. Stir-fry for 2–3 minutes until rice is evenly coated.

  5. Add Crab Meat:
    Gently fold in crab meat and green onions. Stir carefully to avoid breaking up the crab too much.

  6. Season and Serve:
    Sprinkle with white pepper. Serve hot with lime wedges and cucumber slices.

💡 Pro Tips

  • Use day-old rice for best texture.
  • Add a splash of oyster sauce for extra umami flavor.
  • Avoid overmixing to keep the crab chunks intact.
  • Garnish with fresh cilantro for aroma and presentation.

Serving Suggestions

  • Serve with lime wedges for a citrus kick.
  • Add a side of fish sauce with chopped chili for authentic Thai heat.
  • Pair with Thai iced tea or mango sticky rice for a full Thai meal experience.

❄️ Storage Tips

  • Store leftovers in an airtight container for up to 2 days in the refrigerator.
  • Reheat in a wok or pan with a splash of oil.
  • Not suitable for freezing — crab and rice may lose texture.

❓ FAQs

Q1. Can I use imitation crab meat?
Yes, but real crab meat offers a richer, more authentic flavor.

Q2. Why use day-old rice?
Day-old rice has less moisture, which prevents the fried rice from becoming mushy.

Q3. What kind of crab is best for this recipe?
Lump crab meat or fresh blue crab works best for authentic Thai flavor.

Q4. Can I make it spicy?
Absolutely! Add Thai bird’s eye chili or chili flakes while stir-frying.

Q5. What can I serve with Thai crab fried rice?
It pairs wonderfully with Thai cucumber salad or tom yum soup.

🔗 Similar Recipes to Try :

  1. Thai Pineapple Fried Rice – Sweet and savory fried rice with pineapple and cashews.
  2. Thai Basil Fried Rice – Fragrant and spicy rice with basil and vegetables.
  3. Thai Chicken Fried Rice – Classic comfort food with eggs and chicken.
  4. Shrimp Fried Rice – Juicy shrimp with garlic and soy sauce.
  5. Thai Coconut Fried Rice – Rich and tropical twist on classic fried rice.

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