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thai cucumber salad recipe.

 


🥒 Thai Cucumber Salad Recipe

Make this refreshing Thai Cucumber Salad (Som Tum Taeng Kwa) with tangy, spicy, and sweet flavors! A quick and healthy salad ready in 10 minutes — perfect for summer meals or Thai-inspired dinners.

🕒 Prep Time: 10 minutes

🍽️ Servings: 2–3

🧭 Cuisine: Thai

🥗 Course: Salad / Side Dish

📝 Ingredients

For the Salad:

  • 2 medium cucumbers, thinly sliced (English or Persian cucumbers work best)
  • ½ small red onion, thinly sliced
  • 1 small carrot, shredded (optional for color)
  • 1–2 Thai red chilies, finely chopped
  • ¼ cup fresh cilantro, chopped
  • ¼ cup crushed roasted peanuts

For the Dressing:

  • 2 tbsp rice vinegar
  • 1 tbsp lime juice (freshly squeezed)
  • 1 tbsp fish sauce (or soy sauce for vegan option)
  • 1 tbsp brown sugar or palm sugar
  • ½ tsp sesame oil (optional for extra flavor)

👩‍🍳 Instructions

  1. Prepare the Vegetables:
    Slice cucumbers thinly using a knife or mandoline. Add to a large bowl with onions, carrots, chilies, and cilantro.

  2. Make the Dressing:
    In a small bowl, whisk together rice vinegar, lime juice, fish sauce, brown sugar, and sesame oil until sugar dissolves.

  3. Combine:
    Pour the dressing over the cucumber mixture. Toss gently until evenly coated.

  4. Garnish & Serve:
    Top with crushed peanuts before serving. Serve immediately for the best crunch.

💡 Tips

  • Use seedless cucumbers for better texture and less wateriness.
  • Chill the salad for 10–15 minutes before serving for extra freshness.
  • For a vegan version, replace fish sauce with soy sauce or tamari.
  • Add shrimp or tofu for a protein boost.

Serving Suggestions

  • Serve chilled as a side salad with Thai dishes like Massaman Curry or Pad Thai.
  • Great for BBQs, potlucks, or as a refreshing appetizer.
  • Sprinkle extra peanuts or sesame seeds before serving.

❄️ Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Do not freeze; cucumbers will lose texture and become soggy.
  • Keep peanuts and dressing separate if preparing in advance.

❓ FAQs

Q1. Is Thai cucumber salad spicy?
It’s mildly spicy, but you can adjust the heat by reducing or increasing the number of chilies.

Q2. Can I use vinegar instead of lime juice?
Yes, rice vinegar works well, but lime juice adds the signature Thai tang.

Q3. What’s the difference between Thai cucumber salad and regular cucumber salad?
Thai cucumber salad features a balance of sweet, sour, spicy, and salty flavors typical of Thai cuisine.

Q4. Can I make Thai cucumber salad ahead of time?
Yes, but store the dressing separately and mix before serving for best texture.

Q5. What can I serve with Thai cucumber salad?
It pairs wonderfully with grilled chicken, satay skewers, Thai curries, or fried rice.

🔗 Similar Recipes to Try :

  1. Thai Mango Salad (Yum Mamuang) – Sweet, spicy, and tangy green mango salad.
  2. Thai Larb Salad (Larb Gai) – Minced chicken salad with herbs and lime dressing.
  3. Thai Green Papaya Salad (Som Tum) – Iconic Thai street food salad with peanuts.
  4. Thai Spring Rolls – Crispy and fresh rolls served with peanut dipping sauce.
  5. Thai Pineapple Fried Rice – Colorful fried rice with tropical flavors.

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