tourtiere recipe.

 

🇨🇦 Tourtière Recipe (Authentic French-Canadian Meat Pie)

🥧 What is Tourtière?

Tourtière is a traditional French-Canadian meat pie made with spiced ground meat (usually pork, beef, or veal) baked in a flaky crust. It’s especially popular during holidays like Christmas and New Year.

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⏱️ Recipe Overview

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 6–8
• Difficulty: Medium

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🛒 Ingredients

For the Filling:

• 500g ground pork
• 250g ground beef
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup water or broth
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• Salt & pepper to taste
• 1/2 cup mashed potatoes (optional, for texture)

For the Crust:

• 2 pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

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👩‍🍳 Instructions

1️⃣ Prepare the Filling

• In a pan, cook ground pork and beef over medium heat
• Add onion and garlic, sauté until soft
• Stir in spices, salt, and pepper
• Add water/broth and simmer for 15–20 minutes
• Mix in mashed potatoes (optional)
• Let filling cool

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2️⃣ Assemble the Pie

• Preheat oven to 375°F (190°C)
• Place one pie crust in a pie dish
• Add the cooled meat filling
• Cover with second crust
• Seal edges and cut small slits on top
• Brush with egg wash

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3️⃣ Bake

• Bake for 35–40 minutes until golden brown
• Let rest for 10 minutes before slicing

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🍽️ Serving Suggestions

• Serve with gravy or brown sauce
• Pair with pickles or chutney for contrast
• Add a side of mashed potatoes or salad
• Enjoy with hot tea or apple cider

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💡 Tips for Best Results

• Use fatty pork for juicy flavor
• Don’t skip spices — they define authentic taste
• Let filling cool before assembling (prevents soggy crust)
• Chill pie for 10 minutes before cutting

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🔄 Variations

• Beef-only version: Use all ground beef
• Spicy twist: Add chili flakes
• Herb flavor: Add thyme or sage
• Rustic version: Use diced meat instead of ground

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❓ FAQs

1. Can I freeze Tourtière?

Yes! Freeze before or after baking for up to 2 months.

2. What meat is traditional?

Pork is most traditional, often mixed with beef or veal.

3. Can I make it ahead?

Yes — prepare filling a day before and refrigerate.

4. Why add mashed potatoes?

It improves texture and binds the filling.

5. How do I reheat?

Bake at 180°C for 15–20 minutes.

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🍴 Similar Recipes

• Shepherd’s Pie
• Chicken Pot Pie
• Beef Empanadas
• Meat Lasagna
• Savory Hand Pies

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🏁 Final Thoughts

Tourtière is more than just a meat pie — it’s a comfort food classic from Canada that brings warmth and tradition to your table. With its rich, spiced filling and flaky crust, it’s perfect for family dinners or festive occasions.