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poutine gravy recipe.

 



🥣 Best Poutine Gravy Recipe (Easy Brown Gravy for Fries)

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Looking for the best poutine gravy recipe? This homemade poutine gravy is rich, smooth, and packed with deep savory flavor—perfect for pouring over crispy fries and cheese curds. Ready in just 15 minutes, it’s the essential component of authentic Canadian poutine.

❤️ Why You’ll Love This Poutine Gravy

  • ⚡ Quick and easy (ready in 15 minutes)
  • 🥣 Smooth, lump-free texture
  • 🇨🇦 Authentic flavor for classic poutine
  • 🍟 Perfect with fries, mashed potatoes, or meats
  • 🔄 Customizable (beef, chicken, or vegetarian)

🛒 Ingredients

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth (or chicken/vegetable broth)
  • 1 tsp soy sauce (optional, for depth)
  • Salt and pepper to taste

👩‍🍳 Instructions

1. Make roux

Melt butter in a saucepan over medium heat. Add flour and whisk continuously for 1–2 minutes until lightly golden.

2. Add broth

Slowly pour in broth while whisking to prevent lumps.

3. Simmer

Cook for 5–7 minutes, stirring until thickened and smooth.

4. Season

Add soy sauce, salt, and pepper to taste.

5. Serve

Pour hot gravy over fries and cheese curds for classic poutine.

🔥 Pro Tips for Perfect Poutine Gravy

  • Whisk constantly to avoid lumps
  • Use high-quality broth for better flavor
  • Adjust thickness with more broth if needed
  • Add a splash of Worcestershire sauce for depth
  • Serve hot for best results

🍽️ Serving Suggestions

  • 🍟 Pour over classic poutine (fries + cheese curds)
  • 🥔 Serve with mashed potatoes
  • 🍗 Drizzle over roasted chicken
  • 🍖 Pair with meat dishes or sandwiches
  • 🍞 Use as a dipping sauce

🔄 Variations

  • Vegetarian Gravy: Use vegetable broth
  • Chicken Gravy: Use chicken stock
  • Vegan Version: Use plant-based butter
  • Thicker Gravy: Add more flour
  • Gluten-Free: Use cornstarch instead of flour

❓ FAQs – Poutine Gravy Recipe

1. What is poutine gravy made of?
It’s typically made with a roux (butter + flour) and broth for a smooth, savory sauce.

2. Can I make it vegetarian?
Yes, use vegetable broth and plant-based butter.

3. Why is my gravy lumpy?
You may have added broth too quickly—whisk continuously.

4. Can I make gravy ahead of time?
Yes, store in the fridge and reheat before serving.

5. How do I fix thin gravy?
Simmer longer or add a little more flour slurry.

🔗 Similar Recipes

  • Classic Poutine Recipe
  • Chicken Poutine Recipe
  • Vegetarian Poutine Recipe
  • Loaded Fries Recipe
  • Brown Gravy Recipe

🥗 Nutrition Facts (Per Serving – Approximate)

  • Calories: 90–120 kcal
  • Protein: 2–3 g
  • Carbohydrates: 5–8 g
  • Fat: 6–8 g
  • Saturated Fat: 3–4 g
  • Sodium: 400–600 mg
  • Fiber: 0–1 g
  • Sugar: 1–2 g

🧠 Final Thoughts

This poutine gravy recipe is the key to making authentic, restaurant-style poutine at home. Rich, smooth, and full of flavor, it transforms simple fries into a comforting, indulgent dish.

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