canadian butter tarts recipe.

 

🥧 Butter Tarts Recipe (Classic Canadian Dessert)

📝 Description

These classic Butter Tarts are a beloved Canadian dessert featuring a flaky pastry shell filled with a rich, gooey mixture of butter, sugar, and eggs. Whether you prefer them with raisins or without, this recipe delivers perfectly sweet, caramel-like tarts every time.

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⏱️ Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20–25 minutes
• Total Time: 45 minutes
• Servings: 12 tarts
• Difficulty: Easy

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🛒 Ingredients

For the Pastry Shell:

• 1 ½ cups all-purpose flour
• ½ cup cold butter (cubed)
• 3–4 tbsp ice water
• 1 tbsp sugar
• ¼ tsp salt

For the Filling:

• ½ cup unsalted butter (melted)
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• ½ cup raisins (optional)
• ¼ tsp salt

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👩‍🍳 Instructions

1️⃣ Prepare the Dough

• In a bowl, mix flour, sugar, and salt
• Cut in butter until crumbly
• Add ice water gradually and form dough
• Chill for 30 minutes

2️⃣ Shape the Tart Shells

• Roll out dough and cut into circles
• Press into a muffin tin

3️⃣ Make the Filling

• Whisk melted butter, brown sugar, eggs
• Add vanilla, cream, and salt
• Stir in raisins (optional)

4️⃣ Assemble & Bake

• Pour filling into tart shells (¾ full)
• Bake at 190°C (375°F) for 20–25 minutes
• Cool before serving

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🍽️ Serving Suggestions

• Serve warm with a scoop of vanilla ice cream 🍨
• Pair with hot coffee or tea ☕
• Add whipped cream for extra indulgence
• Sprinkle chopped nuts for texture
• Perfect for holidays and family gatherings

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❓ FAQs

1. Should butter tarts be runny or firm?

They can be either! Traditional butter tarts are slightly gooey in the center, but you can bake longer for a firmer filling.

2. Can I make them without raisins?

Yes! Many people prefer plain butter tarts without raisins or substitute with nuts.

3. How do I store butter tarts?

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

4. Can I freeze butter tarts?

Yes, freeze for up to 2 months and thaw before serving.

5. Why did my filling overflow?

Overfilling or too much sugar can cause bubbling. Fill only ¾ full.

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🍰 Similar Recipes

• Classic Pecan Pie
• Canadian Nanaimo Bars
• Maple Syrup Pie
• Mini Custard Tarts
• Caramel Flan

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🏁 Final Thoughts

Butter Tarts are a simple yet irresistible dessert that perfectly balances flaky pastry with a rich, sweet filling. Their versatility—gooey or firm, with raisins or nuts—makes them a favorite for every taste.