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shish tawook recipe.

 


Shish Tawook Recipe (Persian/ Middle Eastern Grilled Chicken Skewers)

Prep Time: 20 minutes
Marination Time: 2–4 hours
Cook Time: 15 minutes
Servings: 4

Shish Tawook is a popular Persian and Middle Eastern dish featuring juicy marinated chicken skewers grilled to perfection. Bursting with flavors from garlic, lemon, yogurt, and spices, this dish is perfect for gatherings, dinners, or serving with Persian rice and flatbreads.

Ingredients

  • 500 g boneless chicken breast or thighs, cut into 1-inch cubes
  • ½ cup plain yogurt
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric powder
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • Wooden skewers (soaked in water for 30 minutes to prevent burning)

Instructions

Step 1: Prepare the Marinade

In a large bowl, combine yogurt, olive oil, lemon juice, garlic, paprika, cumin, turmeric, salt, and pepper. Mix well.

Step 2: Marinate the Chicken

Add the chicken cubes to the marinade. Toss until fully coated. Cover and refrigerate for 2–4 hours, or overnight for maximum flavor.

Step 3: Preheat the Grill

Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 4: Skewer the Chicken

Thread marinated chicken pieces onto the soaked skewers. Avoid overcrowding to ensure even cooking.

Step 5: Grill the Chicken

Grill the skewers for 12–15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.

Step 6: Serve

Serve Shish Tawook hot with Persian rice, flatbread, garlic sauce, and a side salad. Garnish with fresh parsley or lemon wedges.

Tips for Perfect Shish Tawook

  • Marinate longer: For juicier chicken and more intense flavor, marinate for at least 4 hours or overnight.
  • Even pieces: Cut chicken into uniform cubes for consistent cooking.
  • Optional spices: Add sumac or chili powder for extra tanginess or heat.
  • Indoor cooking: If no grill is available, bake skewers at 200°C / 400°F for 15–20 minutes, flipping halfway.

Serving Suggestions

  • Serve with Tahdig (crispy Persian rice)
  • Pair with Persian Shirazi salad or tabbouleh
  • Accompany with garlic yogurt sauce or hummus

Frequently Asked Questions (FAQs)

What is Shish Tawook?

Shish Tawook is a marinated chicken skewer dish from Middle Eastern and Persian cuisine, typically flavored with yogurt, garlic, lemon, and spices and grilled to perfection.

Can I make Shish Tawook in the oven?

Yes! Preheat the oven to 200°C / 400°F, place skewers on a baking tray, and bake for 15–20 minutes, turning halfway.

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked.

How long should I marinate the chicken?

For best results, 2–4 hours minimum. Overnight marination intensifies flavors and tenderness.

What can I serve with Shish Tawook?

  • Persian rice (plain or Tahdig)
  • Flatbreads
  • Grilled vegetables
  • Garlic yogurt sauce or hummus

Final Thoughts

Shish Tawook is a versatile and flavorful grilled chicken dish perfect for family dinners or festive gatherings. Its juicy, tender texture and aromatic marinade make it one of the most beloved dishes in Persian and Middle Eastern cuisine. Pair it with rice, salad, or flatbread for a complete and satisfying meal.

Similar Recipes

  1. Joojeh Kabab (Persian Grilled Chicken Skewers) – Tender marinated chicken cooked over a grill with saffron and lemon.
  2. Koobideh Kabab (Persian Ground Beef or Lamb Skewers) – Juicy spiced meat skewers, perfect with Persian rice.
  3. Shishlik (Persian Grilled Lamb Chops) – Grilled lamb with aromatic herbs and spices.
  4. Tahchin (Persian Saffron Rice Cake with Chicken) – Oven-baked Persian rice layered with marinated chicken.
  5. Fesenjan Chicken (Persian Pomegranate Walnut Stew) – A slow-cooked stew with rich flavors, pairing well with Persian rice.

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