Skip to main content

persian kebab recipe.

 


Persian Kebab Recipe (Authentic Iranian Grilled Kebab)

Prep Time: 25 minutes
Marination Time: 1–2 hours
Cook Time: 12–15 minutes
Total Time: 1 hour 40 minutes
Servings: 4

Persian kebab is one of the most iconic dishes in , known for its juicy texture, aromatic spices, and smoky grilled flavor. These kebabs are traditionally prepared using ground beef or lamb mixed with onion and simple seasonings, then grilled on skewers over charcoal.

Often served with fragrant saffron rice, grilled tomatoes, and flatbread, Persian kebabs are a centerpiece of Iranian cuisine and are perfect for family dinners, barbecues, or special occasions.

Ingredients

For the Kebab

  • 500 g ground beef or lamb
  • 1 medium onion, finely grated
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

For Serving

  • Basmati rice or flatbread
  • Grilled tomatoes
  • Sliced onions
  • Fresh parsley or mint
  • Lemon wedges

Instructions

Step 1: Prepare the Meat Mixture

In a large bowl, combine ground meat, grated onion, garlic, salt, black pepper, turmeric, paprika, and olive oil. Mix thoroughly until the ingredients are well combined.

Step 2: Rest the Mixture

Cover the bowl and refrigerate the mixture for 1–2 hours. This helps the flavors develop and allows the meat to firm up for easier shaping.

Step 3: Shape the Kebabs

Divide the meat mixture into equal portions. Mold each portion around metal skewers, pressing gently to form long kebabs.

Step 4: Preheat the Grill

Heat a charcoal grill or grill pan over medium-high heat.

Step 5: Grill the Kebabs

Place the skewers on the grill and cook for 10–15 minutes, turning occasionally until the kebabs are browned and cooked through.

Step 6: Serve

Serve the kebabs hot with basmati rice, grilled tomatoes, sliced onions, fresh herbs, and lemon wedges.

Tips for Perfect Persian Kebabs

Use grated onion
Grated onion keeps the kebabs juicy and adds authentic flavor.

Chill the mixture
Resting the mixture in the refrigerator helps the kebabs hold their shape.

Use metal skewers
Metal skewers conduct heat better and cook the meat evenly.

Grill over charcoal if possible
Charcoal grilling gives kebabs their traditional smoky flavor.

Serving Suggestions

Persian kebabs are traditionally served with:

  • Saffron basmati rice
  • Tahdig (crispy Persian rice)
  • Grilled tomatoes
  • Fresh herbs and onions
  • Yogurt sauce or mast-o-khiar

Frequently Asked Questions (FAQs)

What is Persian kebab?

Persian kebab is a traditional Iranian grilled meat dish made with ground beef or lamb seasoned with onion and spices and cooked on skewers.

What meat is best for Persian kebab?

A mix of beef and lamb works best because it provides both flavor and juiciness.

Can Persian kebabs be cooked without a grill?

Yes. They can be cooked in a grill pan or oven, though grilling over charcoal gives the best flavor.

How long can kebabs be stored?

Cooked kebabs can be stored in the refrigerator for up to 3 days in an airtight container.

Can Persian kebabs be frozen?

Yes. Uncooked kebabs can be frozen for up to 2 months and grilled directly after thawing.

Final Thoughts

Persian kebabs are a delicious and flavorful dish that represents the rich culinary traditions of Iranian cuisine. With their juicy texture, aromatic spices, and smoky grilled flavor, these kebabs are perfect for gatherings, barbecues, or a satisfying homemade meal.

Once you try this authentic Persian kebab recipe, it will likely become one of your favorite grilled dishes.

Similar Recipes

  1. Koobideh Kebab – Classic Persian ground beef kebabs grilled on skewers.
  2. Joojeh Kebab – Persian saffron-marinated grilled chicken skewers.
  3. Shish Tawook – Middle Eastern yogurt-marinated chicken kebabs.
  4. Doner Kebab – Turkish-style seasoned meat served in flatbread.
  5. Shishlik – Persian-style grilled lamb skewers with aromatic spices.

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more