🥣 Mercimek Çorbası (Turkish Lentil Soup) Recipe
Meta Description:
Warm, comforting, and nutritious, this authentic Mercimek Çorbası (Turkish lentil soup) is easy to make and packed with flavor. Perfect for a healthy meal!
🌟 Why You’ll Love This Recipe
- Simple ingredients, big flavor
- Budget-friendly and nutritious
- Ready in under 40 minutes
- Perfect for lunch or dinner
🛒 Ingredients
- 1 cup red lentils (washed and drained)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 potato (optional, chopped)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- 5 cups water or vegetable broth
- Juice of ½ lemon
👨🍳 Instructions
1️⃣ Sauté the Base
Heat olive oil and butter in a pot. Add chopped onion and cook until soft.
2️⃣ Add Vegetables
Add carrot and potato. Cook for 3–4 minutes.
3️⃣ Add Lentils & Liquid
Add lentils and water (or broth). Bring to a boil.
4️⃣ Simmer
Reduce heat and simmer for 20–25 minutes until lentils are soft.
5️⃣ Blend
Use a hand blender to puree until smooth.
6️⃣ Season
Add paprika, cumin, salt, and pepper. Simmer for another 5 minutes.
7️⃣ Finish
Add lemon juice before serving.
🍽️ Serving Suggestions
- Serve hot with lemon wedges for extra tang
- Pair with crusty bread or Turkish pide
- Add a drizzle of chili butter for authentic flavor
- Garnish with fresh parsley
❓ FAQs
1. Can I make Mercimek Çorbası vegan?
Yes! Simply skip the butter and use olive oil only.
2. Do I need to soak lentils?
No, red lentils cook quickly and don’t require soaking.
3. How do I store leftovers?
Store in the fridge for up to 3 days in an airtight container.
4. Can I freeze this soup?
Yes, freeze for up to 2 months and reheat when needed.
5. Why is my soup too thick?
Add more water or broth to adjust consistency.
🍲 Similar Recipes
- Turkish Ezogelin Soup
- Red Lentil Dahl
- Moroccan Harira Soup
- Creamy Tomato Soup
- Chickpea Vegetable Soup
🏁 Final Thoughts
Mercimek Çorbası is a comforting, healthy, and incredibly easy Turkish soup that fits perfectly into any meal plan. Its rich flavor, creamy texture, and simple preparation make it a must-try recipe for beginners and experienced cooks alike.
Whether you enjoy it as a light lunch or a cozy dinner starter, this classic Turkish lentil soup will quickly become a favorite in your kitchen.

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