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garlic toum recipe.

 


Garlic Toum Recipe – Authentic Lebanese Garlic Sauce

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup

Garlic Toum is a bold and creamy Lebanese garlic sauce made with garlic, oil, lemon juice, and salt. Known for its intense garlic flavor and fluffy texture, this sauce is a staple in Middle Eastern cuisine and pairs perfectly with grilled meats, sandwiches, and warm .

Ingredients

  • 1 cup garlic cloves (peeled)
  • 1 tsp salt
  • 2–3 cups neutral oil (sunflower or canola)
  • ¼ cup fresh lemon juice
  • 2 tbsp cold water

Instructions

Step 1: Blend Garlic and Salt

  • Add garlic and salt to a food processor.
  • Blend until finely minced.

Step 2: Start Emulsifying

  • Slowly drizzle oil in a thin stream while blending continuously.
  • Alternate adding lemon juice and oil gradually.

Step 3: Adjust Texture

  • Add cold water if needed to help emulsify and create a fluffy texture.

Step 4: Finish and Serve

  • Continue blending until thick, white, and creamy.
  • Serve immediately or refrigerate.

Tips & Tricks

  • Add oil very slowly to prevent splitting.
  • Use fresh garlic for best flavor.
  • If it breaks, fix by blending with a little egg white or mashed potato.
  • Chill before serving for better consistency.

FAQs – Garlic Toum Recipe

Q1: What is Garlic Toum?
A1: It is a traditional Lebanese garlic sauce made by emulsifying garlic, oil, and lemon juice.

Q2: Why did my Toum split?
A2: It usually happens if oil is added too quickly.

Q3: How is Toum different from ?
A3: Toum contains no eggs and relies on garlic for emulsification.

Q4: How long does Toum last?
A4: It can last up to 2 weeks in the refrigerator.

Q5: What dishes pair best with Toum?
A5: It pairs well with , grilled chicken, and sandwiches.

Similar Recipes to Garlic Toum

  1. – Creamy yogurt cucumber sauce
  2. – Classic chickpea dip
  3. – Red pepper walnut dip
  4. – Thick yogurt cheese spread
  5. – Garlic-infused Mediterranean sauce

Final Thoughts

Garlic Toum is a powerful, flavor-packed sauce that elevates any dish with its creamy texture and bold taste. Despite its simple ingredients, mastering the emulsification technique makes all the difference. Once perfected, it becomes a must-have condiment in your kitchen, especially for Middle Eastern meals.

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