Bastani Sonnati Recipe (Persian Saffron Ice Cream)
Prep Time: 20 minutes
Freezing Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Bastani Sonnati is a traditional Persian ice cream known for its luxurious flavor and distinctive aroma. Made with saffron, rosewater, pistachios, and cream, this iconic dessert has a rich texture and a beautiful golden color. Often enjoyed during warm weather or festive occasions, Bastani Sonnati is a beloved treat across Iran.
The combination of fragrant saffron and delicate rosewater gives this ice cream a unique floral sweetness, while crunchy pistachios add texture and flavor.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 3 egg yolks
- 2 tablespoons rosewater
- ½ teaspoon saffron threads, dissolved in 2 tablespoons hot water
- ¼ cup chopped pistachios
- ½ teaspoon vanilla extract
- ½ cup whipped cream (optional, for traditional texture)
Instructions
Step 1: Heat the Milk
In a saucepan, heat the milk and cream over medium heat until warm but not boiling.
Step 2: Whisk Eggs and Sugar
In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and creamy.
Step 3: Temper the Eggs
Slowly pour some of the warm milk mixture into the egg mixture while whisking constantly to prevent curdling.
Step 4: Cook the Custard
Return the mixture to the saucepan and cook on low heat, stirring continuously until the custard thickens slightly.
Step 5: Add Flavorings
Remove from heat and stir in the saffron mixture, rosewater, and vanilla extract.
Step 6: Chill the Mixture
Allow the mixture to cool completely, then refrigerate for 2–3 hours.
Step 7: Freeze the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Step 8: Add Pistachios
Fold in the chopped pistachios and whipped cream before transferring the ice cream to a container. Freeze for 4 hours until firm.
Serve scoops of Bastani Sonnati garnished with extra pistachios.
Tips for the Best Bastani Sonnati
Use high-quality saffron
Saffron is the key ingredient that provides the signature golden color and aroma.
Chill the custard thoroughly
This helps achieve a smoother and creamier ice cream texture.
Add pistachios at the end
Adding nuts during the final mixing stage keeps them crunchy.
Traditional touch
Some versions include small frozen cream pieces for an authentic Persian texture.
Serving Suggestions
Bastani Sonnati is often served:
- In a cone or bowl
- Alongside Faloodeh Shirazi
- With Persian desserts and pastries
- As a refreshing summer treat
Frequently Asked Questions
What is Bastani Sonnati?
Bastani Sonnati is a traditional Persian ice cream made with saffron, rosewater, pistachios, and cream, known for its rich flavor and aromatic fragrance.
Why is saffron used in Persian ice cream?
Saffron provides the ice cream with its distinct golden color and luxurious floral flavor.
Can I make Bastani Sonnati without an ice cream maker?
Yes. Pour the mixture into a container and freeze it, stirring every 30–45 minutes for several hours to break up ice crystals.
How long does Persian saffron ice cream last?
Homemade Bastani Sonnati can be stored in the freezer for 2–3 weeks in an airtight container.
What does Bastani Sonnati taste like?
It has a creamy texture with floral notes from rosewater and saffron, balanced by crunchy pistachios.
Final Thoughts
Bastani Sonnati is one of the most iconic desserts in Persian cuisine. Its fragrant blend of saffron, rosewater, and pistachios creates a luxurious ice cream that is both refreshing and indulgent. Whether served on its own or paired with traditional Persian desserts, this ice cream is a delightful treat that captures the elegance of Persian flavors.
Similar Recipes
- Sholeh Zard (Persian Saffron Rice Pudding) – A fragrant rice dessert flavored with saffron and rosewater.
- Persian Love Cake – A moist cake infused with rosewater, cardamom, and pistachios.
- Faloodeh Shirazi – A refreshing dessert made with rice noodles and rosewater syrup.
- Fereni (Persian Rice Flour Pudding) – A creamy pudding made with rice flour and milk.
- Ranginak (Persian Date Dessert) – Sweet dates stuffed with walnuts and topped with toasted flour and cinnamon.
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