🍇 Portuguese Green Wine Sangria Recipe (Vinho Verde Sangria)
Refresh yourself with this light and fruity Portuguese Green Wine Sangria, made with crisp Vinho Verde, citrus fruits, and a splash of sweetness. A perfect summer drink for any gathering!
🕒 Prep Time: 10 minutes
🍷 Chill Time: 1 hour
🍹 Total Time: 1 hour 10 minutes
🍽️ Servings: 4–6 glasses
🍏 Ingredients:
- 1 bottle Vinho Verde (Portuguese Green Wine) – chilled
- 1 cup sparkling water or club soda
- 2 tablespoons honey or sugar syrup
- ½ cup white grape juice (optional)
- 1 green apple, thinly sliced
- 1 orange, sliced into rounds
- 1 lemon, sliced
- A handful of fresh mint leaves
- Ice cubes for serving
🍹 Instructions:
-
Prepare the Fruit:
Wash and slice the orange, lemon, and apple into thin rounds or wedges. Add to a large pitcher. -
Add the Base:
Pour in the Vinho Verde wine and white grape juice. Stir gently. -
Sweeten It Up:
Mix in honey or sugar syrup until dissolved. Adjust sweetness to taste. -
Chill:
Refrigerate the sangria for at least 1 hour to let the flavors infuse. -
Before Serving:
Add sparkling water or club soda for fizz, along with ice cubes and mint leaves. Stir lightly.
🌿 Serving Suggestions:
- Serve in wine glasses with extra citrus slices and mint for garnish.
- Pair with Portuguese appetizers like cod fritters (Pastéis de Bacalhau) or chorizo tapas.
- Ideal for brunches, summer picnics, or festive dinners.
🧊 Storage Tips:
- Store leftover sangria in the fridge for up to 2 days.
- Remove mint leaves before storing to prevent bitterness.
- Add fresh sparkling water just before serving again.
❓ FAQs
Q1: What is Vinho Verde?
A: It’s a young Portuguese “green wine,” known for its light body, crisp taste, and mild effervescence — perfect for refreshing cocktails like sangria.
Q2: Can I use another wine instead of Vinho Verde?
A: Yes! Any light, fruity white wine like Sauvignon Blanc or Pinot Grigio works well.
Q3: Can I make this sangria non-alcoholic?
A: Absolutely! Replace wine with sparkling white grape juice and skip the alcohol.
Q4: Can I make it ahead of time?
A: Yes — it actually tastes better after a few hours of chilling as the fruit infuses flavor.
🍸 Similar Recipes You’ll Love
- Portuguese Fish Stew (Caldeirada de Peixe) – for pairing
- Portuguese Custard Tarts (Pastéis de Nata) – for dessert
- White Sangria with Tropical Fruits
- Lemon Mojito Mocktail
- Classic Red Wine Sangria

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