🇵🇹 Portuguese Almond Cake Recipe (Bolo de Amêndoa)
This Portuguese Almond Cake is moist, rich, and full of nutty flavor. Made with ground almonds, sugar, and eggs, it’s a traditional dessert from Portugal that’s perfect for any occasion — simple yet irresistibly delicious!
🍰 Ingredients
- 200g ground almonds (almond meal)
- 150g sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional for extra flavor)
- Zest of 1 lemon
- 50g all-purpose flour (optional for structure)
- 1 tsp baking powder
- Pinch of salt
- Powdered sugar (for dusting)
🍳 Instructions
-
Preheat Oven:
Set the oven to 175°C (350°F). Grease and line an 8-inch round cake pan. -
Prepare Batter:
In a bowl, whisk eggs and sugar together until pale and fluffy. -
Add Flavorings:
Mix in vanilla extract, almond extract, and lemon zest. -
Combine Dry Ingredients:
In another bowl, combine ground almonds, flour, baking powder, and salt. -
Mix Together:
Gently fold the dry ingredients into the egg mixture until smooth. -
Bake:
Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean. -
Cool and Serve:
Let cool, then dust with powdered sugar before serving.
🧊 Storage Tips
- Room Temperature: Store covered for up to 3 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Freeze slices for up to 2 months. Thaw before serving.
❓ FAQs
Q1. Can I make this cake gluten-free?
Yes! Simply omit the flour or replace it with gluten-free flour — it tastes just as amazing.
Q2. Can I use almond flour instead of ground almonds?
Absolutely. Almond flour works perfectly and creates a finer texture.
Q3. Can I add toppings?
Yes — sliced almonds, orange zest, or a drizzle of honey make beautiful additions.
Q4. What makes Portuguese almond cake unique?
Its simplicity — just a few ingredients create a moist, fragrant cake with deep almond flavor.
Q5. What do I serve it with?
It’s delicious with coffee, tea, or a scoop of vanilla ice cream.
🍽️ Similar Recipes
- Portuguese Sweet Bread
- Portuguese Custard Tarts (Pastéis de Nata)
- Portuguese Honey Cake (Bolo de Mel)
- Almond Biscotti
- Orange Olive Oil Cake

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