patatas aioli recipe.

 

🥔 Patatas Aioli Recipe (Spanish Garlic Potato Tapas)

Crispy Patatas Aioli — golden Spanish potatoes tossed with creamy garlic mayonnaise. A perfect tapas dish or appetizer that’s rich, tangy, and bursting with flavor!

---

🧾 Ingredients

• 4 medium potatoes (peeled and cubed)
• Salt, to taste
• 2 tbsp olive oil
• 1 tsp smoked paprika (optional, for garnish)
• 2 tbsp chopped parsley (for garnish)

For the Aioli Sauce:

• ½ cup mayonnaise
• 2 garlic cloves (minced)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt, to taste

---

👨‍🍳 Instructions

1. Boil the Potatoes:

   • Place potato cubes in salted boiling water.
   • Cook for 7–8 minutes until just tender.
   • Drain and pat dry.

2. Crisp the Potatoes:

   • Heat olive oil in a pan over medium-high heat.
   • Add potatoes and fry until golden and crispy on all sides.
   • Remove and drain on paper towels.

3. Make the Aioli Sauce:

   • In a small bowl, mix mayonnaise, minced garlic, lemon juice, olive oil, and salt.
   • Stir well until creamy.

4. Serve:

   • Arrange the fried potatoes on a plate.
   • Drizzle generously with aioli or serve on the side for dipping.
   • Garnish with parsley and a sprinkle of paprika.

---

🍽️ Serving Suggestions

• Serve warm as a tapas appetizer or a side dish with grilled meat or fish.
• Pair with Spanish sangria or white wine for a complete tapas experience.
• Can also be enjoyed at room temperature for picnics or parties.

---

🧊 Storage Tips

• Store leftover potatoes and aioli separately in airtight containers.
• Refrigerate for up to 2 days.
• Reheat potatoes in the oven or air fryer to restore crispiness — do not microwave.

---

❓ FAQs

Q1: What’s the difference between Patatas Aioli and Patatas Bravas?
Patatas Aioli are topped with garlic mayo, while Patatas Bravas are served with a spicy tomato sauce.

Q2: Can I make the aioli from scratch without mayonnaise?
Yes! Blend egg yolk, olive oil, garlic, and lemon juice until thick and creamy for homemade aioli.

Q3: What type of potatoes work best?
Yukon Gold or Russet potatoes are ideal — they fry up crispy outside and soft inside.

Q4: Can I bake instead of fry the potatoes?
Absolutely. Toss them in olive oil and bake at 425°F (220°C) for 25–30 minutes, turning halfway.

Q5: Is Patatas Aioli gluten-free?
Yes, it’s naturally gluten-free as long as your mayonnaise and spices don’t contain gluten additives.

---

🍴 Similar Recipes :

1. Patatas Bravas (Spicy Spanish Potatoes)
2. Spanish Garlic Shrimp (Gambas al Ajillo)
3. Pan con Tomate (Tomato Bread)
4. Croquetas de Jamón (Ham Croquettes)
5. Tortilla Española (Spanish Potato Omelet)