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patatas aioli recipe.

 



🥔 Patatas Aioli Recipe (Spanish Garlic Potato Tapas)

Crispy Patatas Aioli — golden Spanish potatoes tossed with creamy garlic mayonnaise. A perfect tapas dish or appetizer that’s rich, tangy, and bursting with flavor!

🧾 Ingredients

  • 4 medium potatoes (peeled and cubed)
  • Salt, to taste
  • 2 tbsp olive oil
  • 1 tsp smoked paprika (optional, for garnish)
  • 2 tbsp chopped parsley (for garnish)

For the Aioli Sauce:

  • ½ cup mayonnaise
  • 2 garlic cloves (minced)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt, to taste

👨‍🍳 Instructions

  1. Boil the Potatoes:

    • Place potato cubes in salted boiling water.
    • Cook for 7–8 minutes until just tender.
    • Drain and pat dry.

  2. Crisp the Potatoes:

    • Heat olive oil in a pan over medium-high heat.
    • Add potatoes and fry until golden and crispy on all sides.
    • Remove and drain on paper towels.

  3. Make the Aioli Sauce:

    • In a small bowl, mix mayonnaise, minced garlic, lemon juice, olive oil, and salt.
    • Stir well until creamy.

  4. Serve:

    • Arrange the fried potatoes on a plate.
    • Drizzle generously with aioli or serve on the side for dipping.
    • Garnish with parsley and a sprinkle of paprika.

🍽️ Serving Suggestions

  • Serve warm as a tapas appetizer or a side dish with grilled meat or fish.
  • Pair with Spanish sangria or white wine for a complete tapas experience.
  • Can also be enjoyed at room temperature for picnics or parties.

🧊 Storage Tips

  • Store leftover potatoes and aioli separately in airtight containers.
  • Refrigerate for up to 2 days.
  • Reheat potatoes in the oven or air fryer to restore crispiness — do not microwave.

❓ FAQs

Q1: What’s the difference between Patatas Aioli and Patatas Bravas?
Patatas Aioli are topped with garlic mayo, while Patatas Bravas are served with a spicy tomato sauce.

Q2: Can I make the aioli from scratch without mayonnaise?
Yes! Blend egg yolk, olive oil, garlic, and lemon juice until thick and creamy for homemade aioli.

Q3: What type of potatoes work best?
Yukon Gold or Russet potatoes are ideal — they fry up crispy outside and soft inside.

Q4: Can I bake instead of fry the potatoes?
Absolutely. Toss them in olive oil and bake at 425°F (220°C) for 25–30 minutes, turning halfway.

Q5: Is Patatas Aioli gluten-free?
Yes, it’s naturally gluten-free as long as your mayonnaise and spices don’t contain gluten additives.

🍴 Similar Recipes :

  1. Patatas Bravas (Spicy Spanish Potatoes)
  2. Spanish Garlic Shrimp (Gambas al Ajillo)
  3. Pan con Tomate (Tomato Bread)
  4. Croquetas de Jamón (Ham Croquettes)
  5. Tortilla Española (Spanish Potato Omelet)

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