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golden fried prawns recipe.

 

🍤 Golden Fried Prawns Recipe | Crispy Seafood Appetizer

Crispy, golden fried prawns bursting with flavor! This easy appetizer is perfect for parties, seafood lovers, or a quick indulgent treat at home.

Golden Fried Prawns – Crispy, Crunchy & Absolutely Irresistible

Golden fried prawns are a classic seafood appetizer that never fails to impress. Juicy prawns coated in a seasoned batter and deep-fried until golden brown — they’re crunchy on the outside, tender inside, and packed with flavor. Whether you're entertaining guests or craving a restaurant-style snack, this recipe is a guaranteed crowd-pleaser.

📝 Ingredients:

  • 500g (1 lb) large prawns, peeled and deveined (tails on)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic paste or minced garlic
  • 1 tsp lemon juice
  • 1 egg
  • 3 tbsp all-purpose flour
  • 2 tbsp cornflour (cornstarch)
  • 1 cup breadcrumbs or panko for coating
  • Oil for deep frying

👨‍🍳 Instructions:

1. Marinate the prawns:
In a bowl, mix prawns with salt, pepper, garlic, and lemon juice. Let marinate for 10–15 minutes to enhance flavor.

2. Prepare the batter:
In another bowl, whisk the egg, then add flour and cornflour. Mix into a smooth, thick batter. If needed, add 1–2 tbsp water to adjust consistency.

3. Coat the prawns:
Dip each prawn into the batter, then roll in breadcrumbs or panko until fully coated. Press gently to ensure the coating sticks.

4. Fry to golden perfection:
Heat oil in a deep frying pan over medium-high heat. Fry the prawns in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.

5. Serve immediately:
Serve hot with sweet chili sauce, garlic mayo, or lemon wedges.

🍽️ Serving Suggestions:

  • Serve as an appetizer with dipping sauces
  • Pair with fried rice or noodles for a full meal
  • Add to salad bowls for a crispy seafood twist

✅ Pro Tips:

  • Use panko breadcrumbs for extra crunch
  • Don’t overcrowd the pan — it lowers the oil temperature
  • For extra flavor, mix chili flakes or paprika into the batter

💡 Why You’ll Love This Recipe:

  • Super crispy and flavorful
  • Quick and easy — ready in 30 minutes
  • Great for parties, seafood platters, or holiday starters
  • Customizable with your favorite herbs and spices.

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