Monzoors Kitchen-Quick, Delicious and Authentic Global Recipes.

  🥢 Refreshing Soba Noodle Salad Recipe (Japanese Cold Noodle Salad) Light, refreshing, and healthy! Try this Japanese Soba Noodle Salad with sesame soy dressing — perfect for lunch or dinner, ready in just 20 minutes. ⏱️ Prep & Cook Time Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serves: 2–3 🧂 Ingredients For the Salad: 8 oz soba noodles (buckwheat noodles) 1 small carrot , julienned ½ cucumber , thinly sliced ½ cup red bell pepper , thinly sliced 2 green onions , chopped ½ cup edamame beans (optional) 1 tbsp toasted sesame seeds For the Sesame Soy Dressing: 3 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tsp honey or maple syrup 1 tsp grated ginger ½ tsp minced garlic 1 tsp lime juice (optional, for freshness) 👩‍🍳 Instructions Step 1: Cook the Soba Noodles Bring a pot of water to a boil and cook soba noodles according to package directions (usually 4–5 minutes). Drain and rinse under cold wate...

  🍜 Authentic Udon Noodle Soup Recipe (Japanese Comfort Food) Warm up with this easy Japanese Udon Noodle Soup recipe! Made with chewy noodles, savory broth, and veggies — comforting, delicious, and ready in 20 minutes. ⏱️ Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2–3 🧂 Ingredients For the Soup Base: 4 cups dashi broth (or chicken/vegetable stock) 2 tbsp soy sauce 1 tbsp mirin (optional, for sweetness) 1 tsp sugar ½ tsp salt (adjust to taste) For the Noodles: 2 servings fresh or frozen udon noodles Toppings (customize as you like): ½ cup sliced mushrooms (shiitake or button) ½ cup bok choy or spinach ½ cup tofu cubes or chicken slices 1 boiled egg , halved 1 green onion , finely chopped Nori (seaweed) , for garnish Chili flakes or sesame oil , for spice 👩‍🍳 Instructions Step 1: Prepare the Broth In a medium pot, combine dashi broth , soy sauce , mirin , sugar , and salt . Brin...

  🥬 Authentic Okonomiyaki Recipe (Japanese Savory Pancake) Learn to make authentic Okonomiyaki — Japan’s famous savory pancake loaded with cabbage, veggies, and your favorite toppings. Easy, crispy, and delicious! ⏱️ Prep & Cook Time Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2–3 🧂 Ingredients For the Batter: 1 cup all-purpose flour ¾ cup dashi broth (or water) 2 eggs 3 cups finely shredded cabbage 2 green onions , sliced ¼ cup grated carrot ½ cup cooked shrimp , pork belly slices, or bacon (optional) Salt and pepper , to taste For Cooking: 1 tbsp vegetable oil For Topping: Okonomiyaki sauce (or mix ketchup + Worcestershire + soy sauce) Japanese mayo (Kewpie) Aonori (seaweed flakes) Bonito flakes (Katsuobushi) Pickled ginger (beni shoga) 👩‍🍳 Instructions Step 1: Make the Batter In a large bowl, whisk flour , dashi broth , and eggs until smooth. Add cabbage , carrot , and green onions . Mix gentl...

  🐖 Crispy Tonkatsu Recipe (Japanese Pork Cutlet) Make authentic Tonkatsu at home — crispy, juicy Japanese-style pork cutlets served with tangy sauce and shredded cabbage. Easy and delicious comfort food! ⏱️ Prep & Cook Time Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2–3 🧂 Ingredients For the Pork Cutlets: 2 boneless pork chops (¾ inch thick) Salt and pepper , to taste ¼ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Oil, for deep frying For the Tonkatsu Sauce: 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp sugar ½ tsp mustard (optional) For Serving: Shredded cabbage Steamed rice Lemon wedges 👩‍🍳 Instructions Step 1: Prepare the Pork Trim excess fat and make small cuts on the edges to prevent curling. Lightly pound the pork with a meat mallet until slightly thinner. Season both sides with salt and pepper . Step 2: Bread the Cutlets Dredge each pork chop in fl...

  🥟 Authentic Japanese Gyoza Recipe (Pan-Fried Dumplings) Make authentic Japanese Gyoza at home — crispy on the bottom, juicy inside, and packed with flavor. Easy step-by-step recipe with dipping sauce included! ⏱️ Prep & Cook Time Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 4 🧂 Ingredients For the Filling: ½ lb (225g) ground pork 1 cup cabbage , finely chopped 2 green onions , minced 2 cloves garlic , minced 1 tsp ginger , grated 1 tbsp soy sauce 1 tbsp sesame oil ½ tsp salt ¼ tsp pepper For the Wrappers: 30 gyoza wrappers (store-bought or homemade) For Cooking: 1 tbsp vegetable oil ¼ cup water For the Dipping Sauce: 2 tbsp soy sauce 1 tbsp rice vinegar ½ tsp chili oil (optional) 👩‍🍳 Instructions Step 1: Make the Filling In a bowl, mix ground pork , cabbage , green onions , garlic , ginger , soy sauce , sesame oil , salt , and pepper . Mix well until combined — this helps create a juicy textu...

  🐟 Teriyaki Salmon Recipe (Easy & Flavorful Japanese-Style Salmon) Make restaurant-style Teriyaki Salmon at home with a glossy, sweet-savory sauce. Quick, healthy, and perfect for weeknight dinners! ⏱️ Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2–3 🧂 Ingredients 2 salmon fillets (skin-on or skinless, 150–200g each) 1 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp mirin 1 tbsp sake (optional) 1 tbsp brown sugar or honey 1 tsp ginger , freshly grated 1 clove garlic , minced 1 tsp cornstarch (optional, for thicker sauce) Sesame seeds and chopped scallions for garnish 👩‍🍳 Instructions Step 1: Make the Teriyaki Sauce In a bowl, mix soy sauce , mirin , sake , brown sugar , ginger , and garlic . Stir until sugar dissolves. (If you like a thicker sauce, add cornstarch dissolved in 1 tsp water.) Step 2: Pan-Sear the Salmon Heat oil in a nonstick skillet over medium heat . Place salmon skin...

  🍳 Authentic Tamagoyaki Recipe (Japanese Rolled Omelette) Learn how to make Tamagoyaki — a soft, sweet, and savory Japanese rolled omelette. Perfect for breakfast, sushi, or bento boxes! 🕒 Prep & Cook Time Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2–3 🧂 Ingredients 4 large eggs 1 tbsp sugar 1 tbsp soy sauce 1 tbsp mirin (or substitute with a mix of water + sugar) 1 tbsp dashi stock (optional, for extra umami) A pinch of salt Oil or butter , for frying 👩‍🍳 Instructions Step 1: Prepare the Egg Mixture In a bowl, whisk eggs with sugar , soy sauce , mirin , dashi , and salt . Mix gently — do not overbeat to avoid bubbles. Step 2: Heat the Pan Heat a rectangular tamagoyaki pan (or small nonstick skillet) over medium-low heat . Lightly oil the pan using a paper towel. Step 3: Cook in Layers Pour a thin layer of egg mixture into the pan, just enough to coat the bottom. When half-cooked, roll it gently f...

  🍙 Authentic Onigiri Recipe (Japanese Rice Balls with Fillings) Learn how to make authentic Japanese Onigiri — perfectly seasoned rice balls filled with tuna, salmon, or pickled plum. Easy, portable, and delicious! 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6–8 rice balls 🧂 Ingredients For the Rice: 2 cups Japanese short-grain rice (sushi rice) 2 ¼ cups water ½ tsp salt For the Fillings (choose any): Tuna mayo: 1 can tuna + 1 tbsp mayo + dash of soy sauce Grilled salmon: Flake 1 fillet of cooked salmon Umeboshi (pickled plum): 1 per rice ball Furikake (rice seasoning): Optional For Wrapping: Nori (seaweed sheets) , cut into strips or rectangles 👩‍🍳 Instructions Step 1: Cook the Rice Rinse rice in cold water until the water runs clear. Cook using a rice cooker or saucepan with 2¼ cups water. Once cooked, fluff gently and let it cool slightly — it should be warm, not hot. Ste...

  🍢 Authentic Yakitori Recipe (Japanese Grilled Chicken Skewers) This authentic Yakitori recipe features juicy grilled chicken skewers glazed with a sweet and savory Japanese tare sauce — easy, smoky, and delicious! 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 🧂 Ingredients For the Chicken Skewers: 1 lb boneless chicken thighs or breasts , cut into bite-sized cubes 2 stalks green onions (negi) , cut into 1-inch pieces Bamboo skewers , soaked in water for 30 minutes For the Tare Sauce (Yakitori Glaze): ½ cup soy sauce ¼ cup mirin (sweet rice wine) ¼ cup sake (optional, or substitute with extra mirin) 3 tbsp brown sugar 1 clove garlic , minced (optional) 1 tsp grated ginger 👩‍🍳 Instructions Step 1: Make the Tare Sauce In a small saucepan, combine soy sauce, mirin, sake, sugar, garlic, and ginger . Bring to a simmer over medium heat and cook for 10–12 minutes , stirring until thickened s...

  🍁 Creamy Maple Fudge Recipe (Old-Fashioned Canadian Treat) This creamy maple fudge recipe melts in your mouth! Made with real maple syrup, butter, and cream — a classic Canadian sweet for holidays or gifts. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 20 minutes Cooling time: 2 hours Total time: 2 hours 30 minutes Serves: 24 small squares 🧂 Ingredients 1 cup pure maple syrup (Grade A or B) 1 cup brown sugar , packed 1 cup heavy cream (or whipping cream) 2 tbsp unsalted butter 1 tsp vanilla extract Pinch of salt 👩‍🍳 Instructions Step 1: Prepare the Pan Line an 8x8-inch pan with parchment paper or lightly grease it with butter. Set aside while preparing the fudge mixture. Step 2: Cook the Fudge Base In a heavy-bottomed saucepan, combine maple syrup, brown sugar, cream, and salt . Cook over medium heat , stirring constantly until the sugar dissolves. Attach a candy thermometer and cook until the mixture reaches 236°F (soft ba...

🥔 Classic Scalloped Potatoes Recipe (Creamy, Cheesy & Comforting) This creamy scalloped potatoes recipe is the ultimate comfort side dish—thinly sliced potatoes baked in a rich, cheesy cream sauce. Perfect for holidays or dinner! 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 🧂 Ingredients 2 lbs potatoes (Yukon Gold or Russet), thinly sliced 2 tbsp butter 2 tbsp all-purpose flour 1 ½ cups milk (whole preferred) 1 cup heavy cream 1 clove garlic , minced 1 cup shredded cheddar cheese (optional but delicious) ½ tsp salt ¼ tsp black pepper ½ tsp thyme (optional) ¼ cup grated Parmesan cheese (for topping) 👩‍🍳 Instructions Step 1: Preheat and Prep Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish with butter or nonstick spray. Step 2: Make the Cream Sauce In a saucepan, melt butter over medium heat. Stir in flour and whisk for 1–2 minutes until it forms a paste (...

  🧁 Maple Buttercream Cupcakes Recipe (Soft, Sweet & Canadian-Inspired) These maple buttercream cupcakes are soft, fluffy, and topped with creamy maple frosting. Perfect for fall or any sweet occasion — pure maple delight! 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 18 minutes Total time: 38 minutes Serves: 12 cupcakes 🧂 Ingredients For the Cupcakes: 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter , softened ¾ cup brown sugar 2 large eggs ¼ cup pure maple syrup ½ cup milk (whole or 2%) 1 tsp vanilla extract For the Maple Buttercream Frosting: 1 cup unsalted butter , softened 3 cups powdered sugar , sifted 3 tbsp pure maple syrup 1 tsp vanilla extract 1–2 tbsp heavy cream or milk (to adjust texture) Pinch of salt 👩‍🍳 Instructions Step 1: Prepare the Cupcakes Preheat oven to 350°F (175°C) . Line a 12-cup muffin tin with cupcake liners. In a bowl, whisk together flour, baking powder, a...

  🐟 Maple Glazed Salmon Recipe (Sweet & Savory Canadian Favorite) This maple glazed salmon is tender, flaky, and coated in a sweet-savory glaze. A quick, healthy dinner ready in under 25 minutes — perfect for weeknights! 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 🧂 Ingredients 4 salmon fillets (about 6 oz each) ¼ cup pure maple syrup 2 tbsp soy sauce 1 tbsp Dijon mustard 1 clove garlic , minced 1 tbsp lemon juice 1 tbsp olive oil Salt & black pepper , to taste Optional garnish: chopped parsley or lemon wedges 👨‍🍳 Instructions Preheat oven: Preheat your oven to 400°F (200°C) . Line a baking tray with foil or parchment paper for easy cleanup. Prepare the glaze: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic, lemon juice, and olive oil. Season the salmon: Place the salmon fillets on the prepared tray. Season lightly with salt and pepper. Ad...

  🥓 Peameal Bacon Recipe (Classic Canadian Back Bacon) Learn how to make authentic Canadian peameal bacon — juicy, lean, and perfectly crusted in cornmeal. Great for breakfast sandwiches or brunch platters! 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 30 minutes Curing time (optional): 48–72 hours Total time: 3 days (with curing) or 45 minutes (if pre-cured) Serves: 6–8 🧂 Ingredients For Homemade Cured Peameal Bacon: 2 lb (900 g) boneless pork loin , trimmed 4 cups water ¼ cup kosher salt ¼ cup brown sugar 1 tbsp pink curing salt (Prague Powder #1) (optional but traditional) 1 tbsp black peppercorns 2 bay leaves 1 cup yellow cornmeal (for coating) 👨‍🍳 Instructions 1. Prepare the Cure: In a saucepan, heat water, salt, brown sugar, peppercorns, and bay leaves until dissolved. Cool completely. 2. Cure the Pork: Place the pork loin in a large bag or container. Pour the cooled brine over it and refrigerate for 48–72 hours , turning occasionally. 3...

  🥧 Maple Pecan Pie Recipe (Classic Canadian Dessert) This maple pecan pie is rich, gooey, and perfectly sweetened with real maple syrup. A classic Canadian dessert that’s perfect for holidays or any occasion! 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 45 minutes Cooling time: 1 hour Total time: 2 hours Serves: 8 slices 🧂 Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 1 cup pure maple syrup ½ cup brown sugar 3 large eggs 3 tbsp unsalted butter , melted 1 tsp vanilla extract ¼ tsp salt 1 ½ cups pecan halves or pieces 👨‍🍳 Instructions Preheat oven: Preheat your oven to 350°F (175°C) . Make the filling: In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth. Add pecans: Stir in the pecans and pour the mixture into the pie crust. Bake: Bake for 40–45 minutes or until the filling is set but slightly jiggly in the center. Cool: Let the pie cool complete...

  🥪 Montreal Smoked Meat Sandwich Recipe (Classic Canadian Deli Style) Make the famous Montreal smoked meat sandwich at home — juicy, tender, and packed with flavor. A true Canadian deli classic in under 30 minutes! What is Montreal Smoked Meat? Montreal smoked meat is a type of  beef brisket  cured in spices and smoked, similar to pastrami but with a unique Canadian spice blend. It’s a  staple of Montreal delis , especially Schwartz’s Deli — the most famous of all. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 sandwiches 🧂 Ingredients 6 oz (170 g) Montreal smoked meat , sliced thin 4 slices rye bread 2 tbsp yellow mustard 1 tbsp butter (optional for toasting) Pickles on the side (optional but traditional) 👨‍🍳 Instructions Warm the smoked meat: Steam or heat the smoked meat slices in a pan over medium-low heat until hot and tender (2–3 minutes). Prepare the bread: Lightly toa...

  🧀 Cheese Soup Recipe (Rich, Creamy & Comforting) Warm, creamy cheese soup made from scratch! Easy, comforting, and ready in 30 minutes — perfect for chilly days or quick family dinners. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4–6 🧂 Ingredients 3 tablespoons butter 1 small onion, finely chopped 1 carrot, diced 2 celery stalks, diced 2 tablespoons all-purpose flour 3 cups chicken or vegetable broth 1 cup milk or cream 2 cups shredded cheddar cheese (sharp or medium) Salt and pepper to taste Optional: chopped parsley, bacon bits, or croutons for garnish 👩‍🍳 Instructions Sauté vegetables: In a large pot, melt butter over medium heat. Add onion, carrot, and celery; cook for 5 minutes until softened. Make the base: Stir in flour and cook for 1 minute to remove raw taste. Gradually whisk in broth until smooth. Simmer: Bring to a gentle boil, then reduce heat and simmer for 10 min...

  🍞 Bannock Bread Recipe (Traditional Canadian Campfire Bread) Easy bannock bread recipe — soft, fluffy, and ready in 20 minutes! A classic Indigenous Canadian bread perfect for camping or home cooking. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4–6 🧂 Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons sugar (optional) 2 tablespoons butter or oil ¾ cup warm water or milk 👩‍🍳 Instructions Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. Add fat: Cut in the butter (or mix in oil) until the mixture resembles coarse crumbs. Add liquid: Gradually pour in water or milk and stir until a soft dough forms. Don’t overmix! Shape and cook: Pan method: Flatten dough to about 1-inch thick and cook in a lightly greased skillet over medium heat, 6–8 minutes per side, until golden. Oven method: Bake at 400°F (200°C) ...

  🍲 Split Pea Soup with Ham (Hearty & Comforting Homemade Soup) Creamy split pea soup with ham made from scratch! A hearty, protein-packed soup perfect for chilly nights or leftover holiday ham. 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 30 minutes Serves: 6–8 🧂 Ingredients 1 tablespoon olive oil or butter 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 lb (450 g) dried split peas , rinsed and drained 6 cups chicken broth (or vegetable broth) 2 cups diced cooked ham (or leftover ham bone) 1 bay leaf ½ teaspoon thyme Salt and pepper to taste 👩‍🍳 Instructions Sauté vegetables: In a large pot, heat oil over medium heat. Add onion, carrots, and celery; cook 5 minutes until softened. Add garlic and sauté for 1 minute. Add peas and broth: Stir in split peas, chicken broth, ham, bay leaf, and thyme. Bring to a boil. Simmer: Reduce heat to low, cove...

  🥧 Tourtière Recipe (Traditional French Canadian Meat Pie) Classic French Canadian tourtière recipe with savory spiced meat filling and flaky pastry crust. Perfect for holidays or cozy winter dinners! 🕒 Prep & Cook Time Prep time: 25 minutes Cook time: 45 minutes Total time: 1 hour 10 minutes Serves: 6–8 🧂 Ingredients 🥩 Meat Filling 1 lb ground pork (or a mix of pork and beef) 1 small onion, finely chopped 1 clove garlic, minced ½ cup water or beef broth ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon allspice 1 small potato, peeled and grated 🥧 Pastry 2 cups all-purpose flour ½ teaspoon salt ⅔ cup cold butter, cut into cubes 4–5 tablespoons cold water 👩‍🍳 Instructions Prepare the filling: In a large skillet, cook ground pork and onion over medium heat until browned. Drain any excess fat. Add seasonings: Stir in garlic, salt, pepper, cinnamon, cloves, and allspice. Add w...

  🥞 Maple Syrup Pancakes Recipe (Fluffy & Easy Homemade Pancakes) Fluffy maple syrup pancakes made from scratch! Perfect weekend breakfast recipe with buttery flavor and rich maple sweetness. Ready in 20 minutes. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 people 🧂 Ingredients 1 ½ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk (or oat milk for dairy-free) 1 large egg 2 tablespoons melted butter (or coconut oil) 1 teaspoon vanilla extract ½ cup pure maple syrup (plus more for serving) 👩‍🍳 Instructions Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, vanilla, and maple syrup until smooth. Make the batter: Pour the wet ingredients into the dry. Stir gently until just combined — don’t overmix! ...