⭐ Soto Ayam Recipe (Indonesian Chicken Soup)
Soto Ayam is a fragrant Indonesian chicken soup made with turmeric broth, shredded chicken, noodles, and fresh toppings. Light, comforting, and full of Southeast Asian flavors!
📝 Ingredients
For the broth
- 500g chicken (bone-in pieces for best flavor)
- 8 cups water
- 2 bay leaves
- 2 lemongrass stalks (bruised)
- 3 kaffir lime leaves
- Salt to taste
Spice Paste
- 5 garlic cloves
- 4 shallots
- 2 candlenuts (or cashews)
- 1 inch fresh turmeric (or 1 tsp turmeric powder)
- 1 inch ginger
- 1 inch galangal
- 1 tsp coriander powder
- ½ tsp white pepper
Blend into a smooth paste.
Toppings & Add-ons
- 100g rice noodles or vermicelli
- 2 boiled eggs
- Bean sprouts
- Fried shallots
- Lime wedges
- Green onions
- Fresh cilantro
- Sambal (optional)
🍳 How to Make Soto Ayam (Step-by-Step)
Step 1: Boil the chicken
Place chicken and water in a pot. Add bay leaves, lemongrass, and kaffir lime leaves.
Simmer 25–30 minutes until chicken is tender.
Remove chicken, shred it, and set aside. Keep broth simmering.
Step 2: Cook the spice paste
Heat 2 tbsp oil in a pan.
Add the blended spice paste and cook until fragrant and golden.
Step 3: Combine paste with broth
Add the cooked paste into the simmering chicken broth.
Add turmeric powder if needed for color.
Season with salt and simmer 10 more minutes.
Step 4: Prepare noodles
Cook rice noodles according to package instructions. Drain and set aside.
Step 5: Assemble the bowls
Place noodles into bowls.
Top with shredded chicken, bean sprouts, boiled egg slices, and fresh herbs.
Ladle hot broth over the top.
Step 6: Serve
Garnish with fried shallots, lime wedges, and sambal.
🌶️ Tips for the Best Soto Ayam
- Use bone-in chicken for deeper broth flavor.
- Add more turmeric for a rich yellow color.
- Serve immediately so noodles stay springy.
- Add coconut milk for a “Soto Ayam Madura” variation.
🍽️ What to Serve With Soto Ayam
- Indonesian sambal
- Rice cakes (lontong)
- Fried shallots
- Lime wedges
❓ FAQs About Soto Ayam
1. Can I use chicken breast?
Yes, but bone-in chicken creates a more flavorful broth.
2. What noodles are best?
Rice vermicelli or thin rice noodles are traditionally used.
3. Can I make it spicy?
Absolutely — add sambal or sliced chilies to your bowl.
4. Can Soto Ayam be stored?
Store broth and noodles separately for up to 3 days.
🔗 Similar Recipes to Soto Ayam
- Mie Goreng
- Nasi Goreng
- Chicken Laksa
- Thai Chicken Soup
- Chicken Ramen Soup

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