gado gado recipe.

 

⭐ Gado Gado Recipe (Indonesian Salad with Peanut Sauce)

Gado Gado is a classic Indonesian salad made with fresh vegetables, tofu or tempeh, boiled eggs, and a rich homemade peanut sauce. It’s healthy, colorful, and packed with flavor — perfect as a light meal or side dish!

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📝 Ingredients

For the Salad

• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 1 cup green beans, cut into pieces
• 1 small cucumber, sliced
• 1 medium potato, boiled & sliced
• 1 carrot, thinly sliced
• 1 block tofu, fried until golden
• 1 block tempeh, fried (optional)
• 2 boiled eggs, halved
• Lettuce leaves (optional)

For the Peanut Sauce

• ½ cup roasted peanuts (or peanut butter)
• 2 garlic cloves
• 2 small chilies (optional for spice)
• 1 tbsp palm sugar (or brown sugar)
• 1 tbsp soy sauce
• 1 tbsp tamarind water
• ½ cup warm water (adjust for thickness)
• Salt to taste
• 1 tbsp lime juice

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🍳 How to Make Gado Gado (Step-by-Step)

Step 1: Prepare the vegetables

Blanch cabbage, bean sprouts, green beans, and carrots for 1–2 minutes. Drain and set aside.
Slice cucumber and boil potatoes until soft.

Step 2: Prepare tofu & tempeh

Fry tofu and tempeh until crispy and golden. Cut into bite-sized pieces.

Step 3: Make the peanut sauce

Blend roasted peanuts, garlic, chilies, soy sauce, tamarind, sugar, and warm water until smooth.
Adjust water for thicker or thinner sauce.
Add lime juice and salt to taste.

Step 4: Assemble the salad

On a plate, arrange vegetables, tofu, tempeh, and boiled eggs.
Drizzle generous amounts of peanut sauce over the top.

Step 5: Serve

Garnish with fried shallots or crackers (kerupuk).

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🌿 Tips for Perfect Gado Gado

• Use fresh vegetables for best texture.
• Adjust chili level based on spice preference.
• Add more water to make a pourable peanut sauce.
• Serve immediately so vegetables remain crisp.

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🍽️ What to Serve With Gado Gado

• Indonesian crackers (kerupuk)
• Extra peanut sauce
• Lime wedges
• Fried shallots

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❓ FAQs About Gado Gado

1. Can I use peanut butter instead of roasted peanuts?

Yes! Smooth or chunky peanut butter works perfectly.

2. Can I make it vegan?

Absolutely. Skip the eggs and use tofu/tempeh only.

3. What vegetables work best?

Cabbage, carrots, bean sprouts, green beans, cucumbers, and potatoes are traditional.

4. Can I store Gado Gado?

Store peanut sauce and vegetables separately for up to 2 days.

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🔗 Similar Recipes to Gado Gado

• Satay Ayam with Peanut Sauce
• Chicken Laksa
• Indonesian Fried Rice (Nasi Goreng)
• Thai Peanut Noodles
• Vegetable Spring Rolls